I am currently making a soup.
Soup is one of the healthiest and most nutritious foods there is.
What does /ck/ think of my soup?
It looks a little dry
>>8441095
What is it going to become?
>>8441095
I recommend roasting your vegetables first, it really improves the soup flavour.
Maybe I'll make soup tomorrow... good idea OP.
Hey cucks,
What do you think of the meals I made ready to be frozen to eat during the week? Do you have any suggestions on how I can improve?
Chicken Kiev (cheated and bought them pre made)
Roasted Brocollini, carrot and green beans
Mashed potato
Corn
Frozen peas thrown in at the end
>>8440973
Maybe just bake a tray of potatoes so you can choose to heat them and mash them or slice and fry them or just melt some cheese on them.
I'd also caramelise some onions but that's because I don't mind stirring them for half an hour. Also maybe mix it up with some pork or beef? But maybe your goal is to keep it simple and prep a week of dinners in a few minutes.
Herbs?
>>8440973
Good diet portioning, my friend, and your roast vegetables look browned and yummy.
But, I can tell you those corn kernels and peas will be overcooked by the time the chicken or the mashed potatoes will be even close to not cold in the centers. :( Use a 30% defrost for a few minutes (or oven bake). Instead for myself though, I'd be squeezing out a few peas or some of those delicious corn kernels out of a freezer bag on top of my dinner during the last two minutes of warm up instead. You're going to need to stir those taters halfway in cooking Birds Eye sells some individual portions to do in steam-in-bag. I just bought the 4packs for $1.99 at publix and the BOGO sale gave me twox4, so it makes it .12 cents a portion to have them perfectly cooked on their own.
My favorite do-ahead freezer meals are casseroles such as stuffed shells, lasagna squares, stews on polenta, chili already topped with cheddar and cilantro on top, which I sometimes spoon out over the top of a baked potato, a salad, nachos or on a hot dog for the dinner, not just to enjoy as stew. I love mexican food from the freezer. I'll assemble a stacked enchilada casserole, some fresh corn tortillas assembled like a lasagna, cheese, green or mole sauced chicken, black beans, corn, etc. It heats nicely in a pyrex.
With my food processor, I sometimes make a whole mess of filling for dumpling pot stickers, which go from freezer to lidded saute pan with about 1/4 cup of water to steam before getting crispy.
Can anyone tell me why my cooked chicken tastes funny after freezing it and then reheating it?
ITT: You have $75 to put together a 3 course date meal.
First course French onion soup: $6.50
>two onions: $2
>a half baguette: $1
>a can of beef broth:$1.50
>swiss cheese: $2
>small amounts of other things you just have
Main course: Roast duck with salad, baked sweet potato fries and Brussels sprouts -$26
>duck - $12
>two pounds of sweet potatoes - $4
>bag of salad mix -$6
>Brussle sprouts - $4
>Salt, paprika, pepper, oil and whatever dressing you want on the salad
Desert: Molten chocolate lava cakes -$10
>2 eggs $1
>2 oz of unsweetened chocolate $2
>Flour, cocoa, vanilla, salt, sugar and butter in small quantities $2
>Strawberries (not in the recipe but bitches love strawberries) $5
Leaves 32.50 for wine
>get a pinot noir because duck for $25
>get cheap "champagne" for $8
Your turn /ck/, make her panties drop
>two onions: $2
What the fuck?
Exactly how fucking large are these onions?
>>8440896
autism
>>8440924
You could kill a man with either one. OP is clearly dating shrek.
Hi, I currently eat chicken and rice most days. I want to spice it up a little bit. I currently add pilau spice to the rice and make a honey and jerk spice glaze for the chicken.
However, as you can imagine, this gets boring. I need cheap ways to spice up this, and especially vegetables thatd go well with this.
Pic unrelated
Depends on how you normally make it
>>8440885
Stop being a little bitch, squat lower, squat heavier and eat 15 big macs a day.
Why is Franz driving the car himself? Where is his wife? Why does he look like Mario? What is that furry thing even?
Jesus provide me with some context
What restaurant chain gives you the worst service nationwide?
I'm not sure I've ever had a great experience at Dairy Queen. The one in my city in Iowa, and the one in the next city over are INCREDIBLY slow. I've been to one in Virginia that is really dirty and you just feel gross sitting there. The best one I've been to was in Illinois, where they got the food out fairly quick, but the toast was burnt.
I keep coming back though, 'cause they have really good tendies.
>>8440827
>really good tendies.
No. No they don't.
>>8440827
There chicken tendies are frozen Tyson chicken meal tendies... They are gross as fuck you sir have no taste buds just stick to the beef
>>8440869
They are but they're still better than the beef. The beef is just frozen patties which are all in the same pre-cut pattern to simulate the appearance of being hand formed. They are cooked up in large batches before lunch and dinner and left in warming trays until someone orders one. Then they just assemble it and warm it up with a "booster" (microwave).
You know if this were the 1950's you'd love to be a housewife. Admit it!
>>8440803
women still love to be at home
As the number "working" increases they take anti-depressants, eat badly and drink more.
>>8440806
This is obviously because women are worse at work and not because of the transparency of emotions over the internet and economic pressures
>>>/r9k/
>>8440806
So just like the men? Yay for equality!
Is this the most delicious thing on earth?
>>8440680
Had a block of this earlier.
Delicious.
If u want diabetes yes.
>>8440680
lindt is better
I don't know how to cook.
Did I do well?
It looks greasy.
What other vegetables should I have added to this?
>>8440676
it looks putrid
If there wasn't that disgusting """sriracha mayo""" on it, I could give you a better assessment
>>8440676
I wouldn't add much more than some green capsicum and spring onion
You know you can just buy sriracha, and then open up your fridge and take out your jar of mayo, and then take out a little bowl and a spoon, AND YOU'RE A FUCKING IDIOT FOR BUYING STUPID OVERPRICED PREMIXED SRIRACHA MAYO.
And if you thought it looks greasy to begin with YOU SHOULDN'T OF COVERED THE ENTIRE PLATE IN FUCKING MAYONNAISE, WHICH IS BASICALLY JUST MORE GREASE.
>other vegetables
I don't see any to begin with. Did you think that the sriracha mayo was a vegetable just because there are green things on the label?
Why do people eat spicy foods?
It doesn't add any other flavor, it just gives you pain.
Are you cucks or something that enjoy pain and suffering?
Fuck you.
>>8440653
Why not anon? O and fuck you too you bland fucker.
>>8440653
Yes.
It's like anal, pain gives way to pleasure.
>>8440660
>I substitute flavor for pain
lmao
I frequent a pho resurant ~2-3 times per month.
I usually tip 18% via debit card on the tablet kiosk thing they have.
Are the waitresses getting the tip i give? or should i just bring dosh? - they remember my orders and are polite so i like to give them a little something.
>>8440598
well it's too late to delete my thread now..
>>8440597
>tasteless watery broth
>chunks of boiled sausage
>shitttons of noodles
>cilantro
Worst food ever and you're a faggot for liking it.
I HATE AMERICANS SO GOD DAMN MUCH
You just bumped a thread off the board for this.
Everyone on /ck/ hates you.
obsess
Hourly
Yuropoor
Obsession
Thread
What tasty meals can I make with these retarded fucks?
The McChicken.
Slice them up and throw them in a stir-fry or bake.
Baba ghanoush, Baingan Bharta, Ratatouille, Thai eggplant curry, braised eggplant with sichuan peppers.
What is the best way to cook grounded lamb meat?
I've never eaten lamb so, I wanted to prepare it differently than regular cow.
Here's a really basic recipe and a good introduction to ground lamb.
https://www.youtube.com/watch?v=M_GNznvIN1E
North African is also a safe option.
You can make some kebabs out of it
make sausage like things, but a stick through it and grill it
>>8440436
Lamb burger.
So I've got an idea to make a tangy brisket (about 3-4 lbs), but id like some input if possible.
-Rub on some salt and fresh pepper to start.
-Chop up some sweet onion and garlic cloves to layer the bottom of an appropriate dish, and pour in a bottle of bourbon
-For the wet rub/sauce, i want to use sugar, basil, tomato sauce (or ketchup, chili sauce, and some ceyenne pepper for a small spicy kick.
What do you think?
Bump?
>>8440398
skip the salt
replace the tomato sauce with milk
you're good to go
>>8440398
maybe add some acid
What are the best times of the day to eat your meals?
When you're hungry.
>>8440296
Wrong
Next poster
When you're not hungry.