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Would you eat human flesh?
If so, how would you prepare it?
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>>8442160
What is this, cannibalism for ants?
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With some fava beans and a nice chianti
f f f f f f f f f f
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>>8442160
I'd eat the ass and make it in a pulled pork fashion. I might try some ribs but it really depends on the person I'm eating.
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>mfw someone says following a recipe isn't cooking
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That's because they're mistakenly equating being a cook with being a CHEF, aka paint-by-numbers versus actual painting.
Take the time to educate.
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It's not cooking; it's preparing food.
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>>8442106
but thats a true statement
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ITT: times you have been surprised while eating out
>going to a restaurant we went to a bunch of times with friends
>as we arrive, realize its closed
>decide to ask siri where the next restaurant is, we go there
>its a dark, rough looking house in a residential area
>has byname "the pub"
>go in
>bunch of drunks hang at the bar, pretty much like in moes bar at the simpsons
>smells of smoke
>pretty dark
>theres SHITLOADS of plants, like in a market garden, way too many plants
>only one old couple eating there, they seem to know the waiter
>all in all a really strange, old looking place
>tables dont even have cloth on them
>me and another one decide to just get a steak, the prices are really low
it was some argentinia beef steak, medium, and goddamn it was one of the best steaks i have ever eaten.
we all were completely amazed by our meals, and i even felt a little bad because i thought the place is shit.
>tl;dr: we went to some really sleazy looking bar/restaurant and got extremely good food for a low price
tell me about your surprises while going out to eat.
pic not related
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>>8442042
>on holiday in Spain, Cordoba
Beautiful city with lots of history and things to see and visit.
>walk down alley, spot this really, really shady looking place - looks like a bar
>get my courage together to walk in... Loads of tourists were doing the 180 degree walk in hindsight
>locale looks more like a social club for retired seniors and pensioners, and has bullfighting memorabilia everywhere
>walk up to bar, point at the barrels behind it to place order - the barman is around 60, no English whatsoever
>they have food behind a tiny deli display too - pickles, cheese, marinated fish and such
>get this little tiny glass of chilled white wine
>proceed to drink the best fortified wine / sherry in my life
>the best bit... One serving was around 150mls / 5ozs maybe, and cost one euro each
>stumble back to the hotel after two glasses - strong stuff, and I usually hold my drink rather well
>visit every day for the rest of the holiday
There was also a casual fine dining restaurant where two 5 course meals and drinks were like 30 - 40 Euro in total. Service was impeccable. Best bang for buck I've had so far.
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I am searing steak tonight. But I know it wont be as good as OP pic
Any tips?
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>>8442343
Get your pan as hot as possible. Lots of oil, or maybe 50 / 50 with flavoured butter.
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Traditional bi-monthly bedroom food thread. What kinds of foods are best for pre-, mid-, or postcoital snacking?
>inb4 pastrami on rye
Thank you based Costanza.
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>>8441979
For me, it's the McChicken.
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>>8441991
The best sexfood sandwich
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>>8441979
sushi. ..
A lot of pros:
- womans love sushi
- you can eat them wen ever you want
- they don't go cold
- lots of protein and ginger
- if you go down on her you already had a fishy taste in the mouth so no worries about that...
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Hey cu/ck/s. My grandfather is coming into town next week and I plan on making him chicken fried steak for lunch. I have a bit of experience with it, but maybe you guys could help me improve. How do you guys usually like your chicken fried steak prepared? How do you do it personally?
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>>8441941
Personally I fry it.
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>>8441956
Thanks buddy. Maybe I'll try that next time.
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i pound it flat and brine it in buttermilk
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It's ramen time again!
I listened to /ck/ and added more color this time~
How did I do?
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>>8441783
Looks like hot garbage in front of a very overpriced retarded keyboard.
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Where is the actual ramen?
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>>8441783
Three word:
Hella
f*cking
epic
Anonymous
Would you say a cleaver is a knife, or an axe? 2017-01-07 06:54:19 Post No.8441719
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Would you say a cleaver is a knife, or an axe? 2017-01-07 06:54:19 Post No.8441719
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Would you say a cleaver is a knife, or an axe?
Anonymous
2017-01-07 06:54:19
Post No. 8441719
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>>8441719
I'd say its a cleaver since it doesn't matter unless you're designing the database for a store that sells knives and axes
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from its side profile, i would say its a hammer
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A cleaver is a knife. A war cleaver, hardened for murderin', is a sword.
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Cooking potatoes. Thoughts?
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>>8441700
did you forget to add water?
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k keep us posted
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>>8441700
What else are you having?
Also, add some herbs, onion, garlic and salt when 3/4 done.
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Rate my Chilli /ck/
Even after putting all the ingredients in there, is there any last minute things I can do to make it taste better?
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>>8441652
heres a close up picture
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>>8441652
Can't rate without tasting, but extra paprika or even a pinch of smoked paprika is a good secret weapon.
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Looks pretty generic not that there's anything wrong with that, do you do anything special with the sauce besides chili powder?
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What are your favorite wing flavors?
Mine are lemon pepper wings dipped in buffalo wing sauce.
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Hot
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Spicy
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Caliente
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Let's name objectively disgusting food items and ingredients. I'll start.
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>>8441545
Sea Salt
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Garlic
Basil
Black pepper
Anything spicier than a habanero pepper
Milk
Flour
Lobster
Cod
Liver
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Canned tuna/sardines
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pick three to five items shown, for me to put into a meal.
will post results
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>>8441527
Chocolate, apples,parmigiano, that just in front of the pb. Beans
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old bay, chocolate syrup, noodles
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Pudding
Tomatoes
Apple
And skip the faggy voice this time
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The other beer threads are just complaining. What have you been drinking lately?
Pic related for me. Taking a break from the heavier stouts and whatnot, and this is nice and light, but still pretty flavorful.
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Picked up a 6pack of these the other day.
Pretty underwhelming I guess, but I wasn't expecting anything great.
inb4 Ballast Point memes
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come at me bro
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>>8442007
better be from the bottle fgt
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Rate this 'za.
Also post your own 'za's.
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>>8441360
What is that, eel dick?
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>>8441366
It is doner meat.
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looks like something shat upon it.
Got a crock pot for Christmas, you guys got some dank recipes I can make in this thing?Used it for some turkey stock but I don't really know what to do with it other than stocks and soups.
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>>8441257
Damn, now that is a resource. Thank you my man.
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>get chicken breasts
>cover in favorite barbecue sauce and hot sauce to taste
>set it on low and cook for 4-5 hours or until you can shred them easily
>add a little pat of butter
>buffalo chicken sandwiches for days