Archived threads in /ck/ - Food & Cooking - 1619. page

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You know what you're doing to us, OP.
Why do you do it.

>>8450314
About once a week, sometimes twice.

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pic related sums up my feelings.

I like it on hot pizza, but it is weird on cold pizza. Kind of ruins cold pizza for me.

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Literally makes a pizza from good tier to god tier

literally r*ddit: the pizza

>>8449957
Louisville native here.
Check out Proof on Main if you're looking for a swanky place.
If decor and status aren't something you consider, Jack Fry's, Garage Bar, BBC and Wick's are also good local choices

>>8450015
>he eats the BBC

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>>8450015
>BBC

>>8449859

>he doesn't like a cold condiment to contrast the hot dish

you're a fucking loser, my man.

Because it's better that way.
Do you heat your lettuce and tomatoes up too when you have a burger?

>>8450841
I room temp that shit son. You think lettuce is naturally refrigerated in the wild?

Back the fuck off homie, you're outta line.

Shut up moo! You're not for breeding!

>>8449687
wtf I love vegans now

You'll make a nice jacket too, moo.

No worse than any other weeb shit posted

>>8449562
I'll give it a page 10/10. That's the best I can do.

Looks pretty good anon! how did you baton those hot-dogs so nicely?

If novelty counts then chick fil a all the way

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>>8449498
Accept no substitutes, plebs

>>8449498
clearly checkers/rallys

>>8448921
>cooked on both sides and then wrapped around filling
wtf

The two main methods I was aware of were:
add the fillings to the pan first, then pour in eggs around them, cook both sides
and the second one you mentioned.

who the fuck fully cooks the eggs on both sides before adding filling

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>>8448921
Dropped then folded, there is no debate.

>>8448933
>add the fillings to the pan first, then pour in eggs around them, cook both sides

That's a fritatta.

>>who the fuck fully cooks the eggs on both sides before adding filling
People who suck at cooking.

>>8448498
That knife storage solution does not look safe

>>8448503

Never used a magnetic knife holder before? Those magnets are pretty fucking strong, anon.

>>8448498
Fuck me anon, I would love nothing more than to imitate that exact style for my kitchen save for the fact that where I live is dusty as fuck and any exposed cutlry and dining apparatus would be immediately covered in dust and/or misc., everything need be tucked away safely, or "safely"m into cupboards. Oh how I've dreamt of magnetic knife holders and exposed plate cupboards, lord only knows...

That being said, everything is relatively well organised, but again, not so aesthetically pleasing, within their pertaining and assigned cupboards.

By eating a lot of sandwiches

Put it in the fridge.

Freeze it and just take a couple of slices out at a time ya dingus

Apparently they have enough extra dishes to stay open when their dishwasher flakes off.

You can eat a great quantity of food for a decent price if flavor, sanitation, and health aren't concerns.

>>8447997
>that dishroom mess

There are no Golden Corrals in my state, but I know that pain.

>>8447982
Breast meat is for tendie eating neets and children.
Dark meat is for the true patrician nu-males amongst us.

Thighs are dark meat, wings are white meat.

All meat comes on the bone; all meat can be deboned.

The only really gross meat is boneless, skinless chicken breast that has been overcooked and underseasoned, mostly due to how ubiquitous it is among "dieters" (e.g. /fit/ fags).

>>8447982
Drumstick is my favorite part of the chicken

i went to ihop in detroit

was pretty comfy

never been to waffle house

>>8447599
I drive from Houston to New Orleans regularly and can tell you the exact spot this transition occurs

>>8447434
depends on the wattage really, my shitty office toaster over takes 30 minutes to cook a fucking frozen pizza. and even then the dough is half cooked and the cheese is browning.You might be in for a big disappointment.

>>8447438
>wattage
It has a temperature control, I can do bread in it ok. Chicken is at 180c, right? That's the same as bread albeit for longer.

>>8447434
OP here.
It turned out ok but the skin was a bit chewy. The meat was cooked through, just the skin was a little rubbery. I forgot to baste it so that's probably the reason.

>I had to use chili powder

You have no legs to stand on, my lad.

looks good. probably tastes mediocre. next time add some pintos.

>>8447276

Beans in chili is like pineapple on pizza; it might be fundamentally wrong, but that doesn't mean it makes it worse...