Archived threads in /ck/ - Food & Cooking - 1625. page

asparagus out of season probably tastes like wood

everything else looks good

>>8446921
Pomegranate was out of season too apparently cause I couldn't find the fruit, only this kind of containers full of it's seeds. Tasted slightly fermented.

I enjoyed the aspargus though. I peeled the stalks so it would be more raw and lessy stringy and dry.

Also this was my first experience with duck.

It tastes like beef. Like, I wouldn't have been able to tell it was duck if I didn't personally carve it off the bird. Except for the thigh legs though. The thigh meat tasted like chicken.

>>8446876
One is too many.

>>8446883
this, I drink sweet tea and I feel guilty about that

doesnt matter how skinny you are im skinny and i got diabetes

you need to switch to water and non caloric beverages like tea immediately

>>8446872
>eat chicken tenders
>"how childish"
>"so immature"
>"embarassing"

>chop up chicken tenders
>add sliced lettuce and tomato
>add buttermilk dipping sauce
>"wow, so healthy!"
>"you really have good taste anon"
>"you're really inspiring me to stick to my diet"

wtf is wrong with normies.

>>8446872
You've never seen a lamb salad or a beef salad or a salad with cured or dried meats?

>>8446872
>what is ham
kill yourself

>>8446852
First off, black coffee is delicious. Secondly pulp in any juice isn't something you'd appreciate unless you've had it hand squeezed.

Enjoy page 10.

This is /ck/ so I'm sure you'll find some edgy contrarian who likes pulp.

>>8446865
Half true. Black coffee is the best coffee. Pulp sucks. OP is definitely a faggot.

File: post-26154-0-27884600-1405334303_thumb.jpg (37KB, 534x400px) Image search: [Google]

37KB, 534x400px

Wa-la

How ARE the Colts doing this season?

Woo! Go home team!

>>8446670
me

I'd do a buttermilk battered chicken thigh sandwich.

Bread and butter pickles
Light mayo
Thin tomato
Red onion
Arugula
Little bit of horseradish mustard

>>8446676
it's,

>Is Avocado good? I've eaten it before but need the internet to reinforce my opinion otherwise I can't allow myself to have it

That aside, Avocado is a meme food.

>>8446558
I enjoy using it with spicy foods. I make a bacon avocado burger with a chipotle sauce. Cold avocado counters the spicy nicely.

>sourdough toast
>avocado
>more black pepper than anyone should allow

always will be my favorite breakfast

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593KB, 1200x800px

>>8446349
nice

did they bone?

Uh, yeah. You already told us.

>>8446349
His show on Netflix is surprisingly boring. I don't give a shit about Australia.

>>8446197
Depending on the dishes, you may want to use different rice.
I personally use basmati rice for asian dishes, and round grain rice for mediterranean dishes, risotto or milk rice.
Just ask the female staff there. Explain what kind of dishes you make and she will help you out. Buy 1kg from 2-3 types/brands and try them out. Once you've settled on the type, go ahead and buy your container shipment

That jasmine right there in your pic is a pretty good all purpose choice.

If you're looking for standard short-grain rice, just don't buy the cheapest kind. There is a wide spectrum running from cheap and cheerful to high end koshi hikari whatever. What I personally would buy depends on what's on sale, where the rice is from, how rapidly I intend to consume it, etc.

Depending on your rice cooker it may be able to cook different kinds of rice too.

Is that a food?

>>8445994
>>>/int/

>>8445994
Burgers are prole vittles.
Try not eating with your hands in public, savage.

eres un vejetariano amrica idiota

>>8445978
Try google.

>>8445978
>I am probably missing the tools (both physical tools and fundamental skills) that I'd need to really use a cooking book properly
so, you can't read?

No, but it's wrong to endlessly shitpost about it on a scandinavian poetry forum especially when that particular sandwich is only decent at best and not worthy of the praise you espouse.

>>8445974
Not if it's a Cuban.

http://vocaroo.com/i/s0MQvpMY1AKs

There's a lot of rice in my cultures diet. We usually use meat gravies or stewed beans. Sometimes both.

>>8445874

I use ranch

>>8445874
I like to use Chicken Kitchen mustard-curry sauce on my yellow rice when I dine there. It's mostly mayo, but hey, it's addictive.

At home, rice is usually the intentionally bland counterpart to something very nicely flavored, from a stir fry, to red beans and sausage to a spicy yogurt chicken.

If I wanted my rice to have more than bland flavor, it'd be some kind of casserole, from dirty rice to wild rice with mushrooms, to cuban moros y cristianos to risotto.

>>8445740
i used to be. what are you planning do with this thread?

>>8445747
Nothing

>>8445753
ah, so the same as with your career

Like grapes but hate grape flavored candy.

also wish blue raspberry was a real thing.

>>8445769

artificial banana flavor always tastes wrong. I've heard the flavor of it is based off of a banana cultivar that is no longer grown today, but that's probably a meme.

sour apple flavor is dog shit. I hate it

Watermelon and strawberry flavors are usually trash too.

blue raspberry is dope, even though it tastes nothing like raspberry, and orange is a good pick too.

cherry flavored anything tastes like cough syrup to me.

>>8445849
>I've heard the flavor of it is based off of a banana cultivar that is no longer grown today, but that's probably a meme.
Odds are it's a meme.

The flavour of a fruit is really complex, you need at least dozens of different molecules to mimic it properly. However, actually synthesizing and adding all of those would cost too much, so only the main components are added.

For banana, this means good quality stuff will get a half dozen different esters and alcohols... but cheap stuff goes with only isoamyl acetate, the main component. It makes the distinctive smell of banana by itself, but things still tastes/smells really off due to the other molecules missing.