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Archived threads in /ck/ - Food & Cooking - 1623. page

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Saw this on the back of a bag of Crazy Bread.

Think there's any merit to it?
37 posts and 4 images submitted.
>>
>>8446363
Why don't you go to the back and find out?
>>
Yes, the one near me is fucking tiny and I've seen them mixing the dough.
Because their dough is objectively shit.
Which is why their pizza is so absurdly cheap.
>>
>>8446363
>Think there's any merit to it?
Dough tastes better if it's aged at least a day. Use your critical thinking when it comes to sucking up marketing.

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>"Hey bro, one homemade burger comin' right up!"
>serves you a giant meatball in a bun

Why can't people shape their burgers properly?
26 posts and 4 images submitted.
>>
idk, pisses me off, too. and you can never criticize someone for this, because then

>Bro you're just used to those thin little McDonald's burgers. This is a REAL burger!

I mean yeah I'd still eat that burger, but it'd be better with about a half inch shaved off the top of the patty.
>>
>>8445885
How fatty or lean the meat is will determine how it looks when it is cooked. That is why a guy that can cook a hamburger may or may not be able to cook a bison or lamb burger.
It's not stupidity, it's ignorance and a good opportunity for you to step in and show your bro whats up.
>>
I squish the burger as much as possible put it still cooks into a meatball somebody halp!

Make the best pizza you can with only 3 parts:

>dough
>sauce
>cheese mix

i'll go for a simple Euro style margharita.
>Simple non-yeast dough, very thin crust
>Tomato sauce: tomato puree, canned tomato cubes, sugar, oregano, basil, garlic powder
>Gruyere/emmental
23 posts and 4 images submitted.
>>
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>>8445796
>non yeast
>tomato cubes
>sugar
>oregano
>garlic powder
>Gruyere and emmental
>>
>English muffin
>Ragu
>Shredded mozzarella
>>
>>8445796
>cold fermented dough
>simple sauce made from crushed San Marzano tomatoes
>Buffala di Mozzarella

Pizza doesn't get any better

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I made a souffle!

(spinach and Gruyere)
9 posts and 3 images submitted.
>>
>>8445523
I made cabbage rolls last night. I should have taken pics.
>>
I jerked off earlier. I shoulda taken pics
>>
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Falafel

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Would you?
51 posts and 13 images submitted.
>>
no, because Im not addicted to fat.
>>
>>8443462
No. Looks disgusting. Probably has about a million ingredients
>>
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>>8443485
But it was on sale!

>>8443516
Oh it's a two pager

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Are there really people on here who dont drink soda?
107 posts and 13 images submitted.
>>
>>8443158
Most, I would hope
>>
I drink carbonated water, beer, wine, coffee, tea, etc. but no soda.

It's not appealing to me, represents a large source of empty calories I don't need, and I can't fathom how people want to drink sugar water with a fast food meal.
>>
>>8443203
It tastes good.

File: ramen.jpg (475KB, 622x467px) Image search: [Google]
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Foods that are not worth it to make at home
74 posts and 9 images submitted.
>>
>>8441796
I like trying some elaborate foods at home just to see if I can pull it off, but if it is really annoying or creates a lot of dirty dishes I likely wont try it a second time unless I fuck it up and get mad.

But if I had to pick one, I'd say braised octopus.
>>
>>8441796
Don't you know real ramen?
>>
>>8441796
for me its the mcchicken

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Do you order your pizza with extra cheese?
36 posts and 5 images submitted.
>>
>>8441150
That looks fucking delicious
>>
>>8441150
That's a fucking cheese and meat pie, not a pizza.
Would eat in a heartbeat, goddamn it looks good.
>>
>>8441150

Look at that soggy liquid mess on the bottom. This thing hasn't been cooked through at all. Disgusting.

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What ya'll drinking tonight? So far these are decent-great.
54 posts and 20 images submitted.
>>
>>8440454
Jack Daniels, but I am not sure if I got a counterfeited fake bottled, I am paranoid about it.
>>
>>8440518
I ve never had bourbon before so I cant tell, I wanted to try it so I bought a bottle in a small place.

Its the cap, looks cheap, the plastic was ok, and everything is ok, has the importation information, but still....feels weird.
>>
>>8440518

Such is life in China. You never know if you've got real booze or some shit that is going to make you go blind unless you've had it before in a first world country.

Is baking a girl thing only?
79 posts and 8 images submitted.
>>
>>8440190
Yes.
Historically in France where much of our pastries, breads and cakes were invented only women were ever bakers and pastry chefs.
t. Bing.com
>>
No. Most women are terrible bakers.
>>
Wut?

No, don't be stupid.

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Just picked up pic related. Pretty damn good. What bourbons/whiskeys are your favorites?
81 posts and 23 images submitted.
>>
>>8434715
>Got-to bourbon
Elijah Craig

>Go-to Scotch
Aucentoshan 12 or Ancnoc 12

The best whiskey I've ever tasted was Noah's Mill, and I can never find a bottle anywhere.
>>
Go to whiskey
Larceny

Go to scotch
Glenmorangie Quinta Ruban
>>
>>8434715
They all taste about the same and get you drunk just the same

Anyone who says otherwise is a tryhard hipster faggot

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Find a flaw
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>>
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find flaw
>>
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>>8448978
>hair
>>
There's a big hair on your plate. Disgusting.

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Hey co/ck/s, I have been gifted a panini grill. Post some recipes. My go to is

>Ciabatta
>Salami
>Ham
>Dried tomatoes
>Mozzarella

Don't really know what else to put, which breads/cheese would you recommend?
13 posts and 1 images submitted.
>>
Who dis?

Is there porn?
>>
>>8448585
Just make a Cuban. For me, it's the best pressed sandwich.
>>
>>8448589
Literally the second result when doing a reverse search

> https://www.instagram.com/jessicababyfat/?hl=en

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It's been a while, I'm back

2.5 pound rib roast
little yellow tomatoes
onion
dried cranberries
dried strawberries
mixed nuts
olive oil
veg oil
rosemary
basil
sage
stock
kosher salt
pepper
19 posts and 16 images submitted.
>>
>>8448363
also

elephant garlic
ginger
rice
>>
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pretty nice chunk of cow flesh, I got it for a great price too
>>
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>>8448367
tossed the tomatoes, garlic and onion with olive oil, salt, and pepper

Hello /ck/.

I am visiting from /fit/ because I want to know more about nutrition and I figured you knew more about it than me.

I would like to know where to go for reliable information concerning the nutrients, calorie content, etc of as many foods as possible. Please and thank you!
15 posts and 2 images submitted.
>>
There are calorie counter apps like myfitness pal, books in the diet section at the bookstore, umm, nutrition guides based on whatever diet you are on? There used to be a good amount on livestrong website, but the FDA requires it is on all packaged foods, as well on restaurant websites or menus.

What diet are you on? Atkins? American Heart Assoc guidelines? Nutrients? Are you deficient i something? I think maybe you should read a book on nutrition.

I'm not sure why you left /fit to ask it here, though. We're not really about dieting.
>>
>>8448262
>he fell for le calorie maymay

just eat until your satisfied bud, and avoid bread and sugar
>>
is this trolling?

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