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unappreciated invention of mankind? The varieties of sauces in the world give us all the ability to turn a otherwise boring meal into something great. You can eat it with every meal including dessert and beverage. You can find it in your fridge and cabinet, and it can fit in your pocket. People go to school and companies spend tens of millions on it. ITT we expound on the glory of sauce.
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My doctor told me to get off the sauce
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my favorite. Homemade of course.
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>>8461356
tiny sauce witch reporting in
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>>8461356
I'm a fan of Frank Prisinsanzo. I was at Sauce opening week. Good place, as are all of his restaurants. That used to be my neighborhood, and I pretty much watched him build his little empire there. His wine lists were always amazing - just tempting enough to turn the relatively cost effective experience of eating at one of his places into a blowout because you spotted a relative value clocking in somewhere between $40 and $80. Classic gentrifying East Village shit.
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For me it is McChicken sauce, the best food sauce.
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Every time I ask for sauce they tell me to fuck off.
Thread posts: 7
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Thread images: 4