Would /ck/ eat my improvised curry?

>>8744839
Yes but your vegetables look like they came from a frozen stir-fry mixed blend. Which will do in a pinch, but they never sautee/fry up with the same nice texture as fresh. So it'd be a soft, texture-less bowl of slop. Not great but will do if hungry,

>>8744849
Nah, it was all fresh except for the bamboo shoots and water chestnuts. Probably just the shitty lighting and my camera.

>>8744839
Tell recipe

>>8744839
Nope and that's being generous. I would bash you but I don't feel like it.

File: 1465323794003.png (88KB, 220x250px) Image search: [Google]

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>>8744839
looks like a sweet curry

what are the ingredients?

>>8744881
>fresh except for the bamboo shoots and water chestnuts
Those are the worst

>Mushrooms
>Broccoli
>Ginger
>Garlic
>Onion
>Jalapeno
>Bamboo shoots
>Water chestnuts
>Chicken
>Soy sauce
>Rice vinegar
>Corn starch
>Crushed red pepper
>Coconut milk
>Turmeric
>Coriander
>Cumin
>Cinnamon
>Cardamom

I don't have exact measurements but it's got all that shit in it.

>>8745061
>>Corn starch

I thought it looked it. Hrmpf.

>>8745076
W-what's that supposed to mean?

>>8745098
Use flour

>>8745098

It's just that I think neither the taste or texture belongs in a curry. Why even do that? Seems to be a good recipe otherwise.

>>8745183
>Corn starch
>Flavour

Wut. I mean if making it more thick and glossy feeling isn't your thing I get that, but I've never heard of anyone describing corn starch possessing flavour.