How the FUCK do I make AUTHENTIC curry? Everytime I make it comes out BLAND and WEAK
>>8753888
What recipe are you using?
Find an authentic recipe, use authentic ingredients.
>>8753888
don't wash you hands for couple of days, then make it
I've been called a dumb redneck because I said I think balut seems disgusting and I only eat deveined shrimp by my friend, wtf? I'm not even a "whiteboi", I am surely not the only person who feels this way am I?
>>8753802
Bait.
>>8753809
Literally not bait, this actually just happened
>>8753815
If it did its a boring story about how you are afraid to eat stuff that large portions of the world like but you're most likely lying
Cooking Memes You're Tired Of
>"rustic"
>make anything into le pizza :)
>it's better because it's authentic
>slathering nutella on every dessert
>cherries
>>8753691
>cherries
elaborate
>hotdogs are a sandwich
sriracha, you might think it's an old meme but it's still happening, A&W has sriracha burgers now but sriracha is honestly a shit tier hotsauce and there are better hot sauces out there, especially for burgers.
Who /currypowder/ here?
>fake ass Britbong bullshit
>McCormick somehow made it worse
>>8753690
It's way too spicy for me.
E G G S A L A D
everytime I eat a footlong or see an ad, I think about how that awful man gave his tiny piney to those innocent children, and it makes me cry a litte, but I still eat the sub, $3.99 special on Wed and Sat.
I stopped even giving consideration to subway once that "our chicken is 50% soy" shit hit the headlines.
I knew it was pseudo-healthy food in the first place but that was the nail in the coffin for me.
>>8753655
you do realize you are legitimizing a shitpost with your response, right?
>>8753832
How much do you think I care?
Find a flaw
Your life.
Op, as you eat this, I want you to imagine the soft and oily noodles to be my cum. I want you to savor it. I want you to break apart those impotent noodles with your tongue then revel in their blunt, unimaginative greasy textures like you're swallowing the filth of a stranger. I want you to then vomit it back into your bowl then go through the same process again. Only then will you understand how I feel about what you made.
What does /ck/ think of In N Out burger?
West coast Whataburger, t.bh
Same price, same loyalty, both arguably good/great
I prefer Whataburger and you can suck my dick
>>8753510
It's a top tier fast food burger. I'm not a big fan because when I eat there I can literally feel every one of 5,000 or so calories I'm consuming, and I feel like shit the rest of the day.
>>8753510
I got diabeetus from there once
0/10 never going back, fuck that place
Find a flaw.
>>8753461
what is it?
>>8753464
a microwave pizza with ketchup on it.
>>8753461
No reason for ketchup on a tomato dish
At what point of the dinner should i make my server aware that i am a notabltable yelper of elite status?
when you whip your micropenis out and piss on the floor, you tool
:)
>>8753396
after you learn to spell notable
>>8753396
you should put it on your allergy card so you can inform them immediately
It's my birthday /ck/!
And flap meat was on sale for $2.99 a lb.
That means Carnitas!
I marinated the meat for 24 hours in soy sauce, cumin, mexican oregano, paprika, garlic, olive oil, and cilantro.
>>8753377
>$2.99/lb
What the fuck. The cheapest I've ever seen it at around here is $5/lb.
>>8753377
Cooked under the broiler for five minutes per side.
A side note: let the broiler heat up for ten minutes before putting the meat under. This lets the whole oven get hot, not just the elements, and helps to properly distribute the heat.
>>8753377
>flap meat
I'm 19 and don't eat vegetables other than lettuce and carrots. What do I do to like other non starchy vegetables? I'm vitamin D deficient and don't get enough fiber because I'm a carb o holic.
Vegetables are just disgusting. Broccoli is like trees. Anything green is scary.
Seriously? Try making vegetables with spices. Curry seasoned lentils are awesome with rice.
Or do what my brother did and put sauce on it. Salad and dressing. Broccoli and teriyaki sauce.
>>8753280
Quite being a faggot and eat your vegetables. You'll get used to them after a while, and then you'll start to like them.
Stir fry
The crust on my baked bread ends up soft after an hour or so. How to fix?
Are you wrapping it up or something?
>>8753268
How are you storing it? Crust needs airflow to stay crispy, don't put it in plastic or something.
Are you steaming your oven the first 10 mins of baking? Steam helps. Just open the door every 2 minutes or so and throw some water or squirt some water in there.
This is the best thing I've had in a good amount of time. Including expensive city restaurants.
Find a flaw
>>8753042
do americans really do this?
>>8753044
That's classic Mexican right there.
>>8753044
europeans GO HOME
Alright anons, we're onto the final round worth $50,000. Open up your baskets and we have:
Pork Chops
Pine Nuts
Greek Yogurt
Leeks
You have 30 minutes, chefs. What do you make?
>>8752903
I'm going to make you a little baby brother or sister.
I'm lactose intolerant
>>8752914
That's an odd recipe