Archived threads in /ck/ - Food & Cooking - 549. page

If there is a local spring go there and collect your own water.

If you really want the results you crave go vegan or eat strictly organic and do 30 minutes of moderate cardio like running twice per week.

Your body fat is going to stick around if you are consuming animal products, especially without cardio.

>>9167470
Yes, yes you can drink distilled.

>>9167470
THANKS OBAMA

>>9167469
No

>>9167469
Fucking kill yourself

>>9167469
Do it at home not in public

wa la!

all the locations near me closed

Fazoli's marketing team has been lacking lately
Check em

>taste the meat, not the heat

I don't find this true at all. Propane always yields this gasoline-like and sooty taste.

>>9167424
Spamming is a reportable offense. Do it again and I'll make you lunch.

>>9167424
Wood is best. After that, real wood charcoal. After that, propane. And last would be the prefab charcoal briquettes.

it looks like a microwaved dinner. does it at least taste good?

>>9167349
But I makes it all from raw ingredients :(. And yes it tasted good.

>>9167341
I see tomato, onion, what appears to be shrooms, meatballs that have some caramelization on them, and some spaghetti.

8/10 would eat.

Garnish with some fresh basil or parsley next time, and don't over sauce the pasta. Otherwise, well done.

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>>9167056
You're in for it now, boy-o

>>9167056
Roast chicken is nice. I like to braise chicken thighs also. What are you looking for? More clever tricks that replace carbs in dishes like the cheese taco shells? Half of the recipes in traditional cookbooks are low-carb.

>>9167137
^Came here to say this

>>9166928
How large do you think Brad's penis is?

Stop shilling yourself faggot.

>>9167027
enough to satisfy vinnie

Those fried mealworms/crickets don't have a lot of flavor on their own. Usually they'll be heavily seasoned with BBQ or other flavors the way potato chips are, so that's what they taste like. The thing that really turns me off from eating bugs is the texture. All that exoskeleton is gritty and stays in your mouth even after you drink something.

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>>9166784
Haven't cooked them, but have eaten those big worms and tarantulas.

All of them shake alright fried, but somehow they also smake slightly acidic. Gotta say I was drunk of my ass in Bangkok but felt kinda nauseated after those.

I eat spiders some times. They don't really taste like anything, but their leg texture is nice i guess.

>>9166368
I see no Pace™ or taco shell bowl

>>9166368
wheres the evoo?

baked beans don't go on a taco

>>9166037
>again

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>>9166037
>when you sneak into the kitchen to steal some food but realize it's a Chinese restaurant

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>not playing with your balls before handling the peppers so you don't have to clean your hands at all

>>9165850
Sopa de macaco

>>9165850
onion soup

>>9165850
stone soup.

>>9165750
Swirl the water a lil bit before putting the egg, so that the egg white covers the yolk.

>>9165750
it sounds like you have old eggs. the whites will spread out way more when eggs aren't fresh

>>9165755
I use fresh eggs and while I do swirl the water around, the white still completely surrounds the yolk even if I just slip them in without swirling

>>9165764
Also a lil bit of vinager makes the egg taste better.

>>9165406
Joto.

Tacos are simple peasant food. Might as well post about a string cheese restaurant.

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Another one, pic related. This one is in Oakland (forgot to mention that the other restaurant is in SF). It's called Xolo, and it's a similar feel. Really creative dishes.

>>9165094
>So is it okay to cook meat in regular olive oil?

Yes. Normal olive oil is also called "light" or "refined". It has a high smoke point so it's perfectly suited for cooking with. Meat, veggies, fish, poultry, anything....

>>9165094
You can cook with extra virgin, just mix it half and half with vegetable or canola oil and itll take the heat just fine

>>9165094
i only cook with extra virgin and it works just fine

My grandfather was a child during the great depression, and evidently the local place they hung out ran out of ice cream to make ice cream floats which were all the rage back then. So they would mix whole milk with root beer at a 1:2 ratio. It was called a Silver Cow and it's delicious. I still make them to this day.

>>9164603
I might try it. Do you freeze the milk?

>>9164592
I never mixed it together like that, but my mom often gave me a glass of milk and homemade applesauce when I was a kid. I thought they tasted good together. I'm not sure why you'd need the sugar though--applesauce already contains it.

>>9164603
I tried mixing milk and coke once, it was pretty bad. But I never tried it with root beer.