Archived threads in /ck/ - Food & Cooking - 552. page

>>9165588
it's called gravy

What
No, seriously
?

>>9165588

Simple gravy / sauce for n00bs with no ingredients.

Saute chicken and remove.
Add water and butter to deglaze pan.
Reduce until desired consistency is reached, season, and either strain, or pour directly on the rice.
Use flour, or corn starch, if you want a thicker sauce.

>>9165382
Looks like a good garnish for another dish, like a chili or soup. It also kinda looks like green vaginas.

>>9165382
Hmm, what's it called? What gives it that green color?

>>9165382
Looks like an orecchiette type.

Flat pasta's like that are best with meat sauces.

Serve them with a ragu, or use them to make a casserole type of dish like a lasagna. They're also great with chopped bacon, sausage, or seafood.

You apply heat

Whatever your cooking on, get it hot. Like really hot. If your outside looks grey your not cooking it hot enough. Rub the steak with salt and pepper on both sides. Some people like to bring the steak up to room temp before cooking it, I don't think it matters to much. Cook the steak for 3.5 min, then flip and cook for 3 min. This will get it around medium rare. Remove and cover with tinfoil for 10 min. If you cook in a cast iron, deglaze the pan and pour it over the steak before serving.

>>9165266
you rub it, burn it, then warm it until you get your favorite pink

>>9164958
It's pretty much exactly the same as 100%

>>9164958
Shit in your mouth

>>9164958
>He isn't eating the 98% cacao

>>9164842
>I know ceramic takes metal off, too, which is not a good thing.

Any and all "honing rods" take metal off. That's not a bad thing, that's how you keep your knife sharp. All methods of sharpening rely on removing small amounts of metal from the blade. That's perfectly OK.

I use a DMT extra-fine diamond rod (kinda like your pic) for normal maintenance. I use synthetic water stones whenever the diamond rod can't get a good edge on its own.

I think you should learn to do it yourself. It's not difficult, and there's no need to jump all the way down the gearfag rabbit-hole unless you're into that sort of thing.

I was a Boy Scout as a kid so I learned how to sharpen knives with stones and oil. It's good enough for my purposes.

For day-to-day "sharpening" you only need that honing steel. The material of your knife is actually pretty durable, but the thin edge rolls over on itself easily. Trying to sharpen your knife when it only needs to be honed does more harm than good.

>>9164864
I was under the impression that honing rods are not used for sharpening. They're used to allign the cutting edge of the knife. They're supposed to straighten it out, NOT sharpen it.

You fuckers

>>9164568
I actually concur with this.

Not even a gluten-pussy. Every GF brownie I've had was great. Given ive only had 3 or 4 different ones.

pizza
pie
bread

>>9164454
go easy on the batter. and make sure your chicken is DRY before you coat it. coat should be : dry chicken -> flour + spices -> light egg dip -> panko. don't double dip

File: chicken.jpg (666KB, 4160x2340px) Image search: [Google]

666KB, 4160x2340px

double dip. Dry chicken -> seasoned flour -> buttermilk/sour cream -> season flour let it set in a rack for 10 while your oil heats. Fry white meat at 320F and dark meat at 140. Should take about 12 minutes if you don't use cold chicken.

>>9164469
>>9164490

So is the idea of marinating in buttermilk prior going to give my that shell rather than a coating that sticks?

>>9163095
>boar
420 Braise it
>duck
cram it full of citrus and herbs and roast it
>Elk
never cooked it or eaten it, is it good?
>Venison
slow grilled

>>9163095
>pheasant
Put it in a pot for 2 hours with quartered apples and honey
>boar
2 hours at 190, with honey and curry on the top, frequents side change

>>9163428
>pheasant
* with a liter of cider in the pot

fuck you

File: holy trinity.png (376KB, 751x305px) Image search: [Google]

376KB, 751x305px

i usually get a mcchicken, which is the best fast food sandwich for me, and if my local mcdonalds has Bang's™ root beer with aged thyme i'll get that too. oliet Bang's ™ is also good!

>>9164475
It's Barq's

Poached, on toast, with mushroom ragu.

>>9162648
>No peppers mushrooms onions or hot sauce


Summer can't end soon enough

>>9162718
>hot sauce

damn right it can't end soon enough faggot

>>9162600
What country?

>>9162600
I can put on a smile for a customer after a 12 hour startup that goes south straight from the outset, why can't you plaster on a smile for your little shift pressing buttons and putting hamburgers together?

>>9162610
The best country in the world.

>>9162622
Because you're not entitled to me having to put up with your bad attitude or rude manners. I'll be as nice to everyone from the get go but if you're rude don't expect someone to not react accordingly.

>>9162507
What the hell are you talking about

I remember getting that Knorr golden vegetable soup from a vending machine back when I was a kid. Good shit. It's too bad they got rid of it once they renovated the leisure centre though.

>>9162507
My college has one of these and it always fucks up. One time the Iranian exchange student from sweden put 2 bucks in and the machine started shooting hot water everywhere. He screamed "WHAT DA FACK?!?! ARE YEW SERIUS?" in the most excessively middle-eastern accent you can image, shit killed me

Looks like some sort of hearty soup, though I'm not sure what kind. Corn, chicken, cilantro? Maybe some sort of Mexican/Cuban dish?

>>9162466
Yeah I thought chicken corn and spinach

Uma delícia!

>>9158328
Nothing because I'm on forced leave because I have 172 vacation days accrued due to HR error.

>I can still hear my boss screaming at HR

>>9158328
stop playing katarina faggot

>>9158346
???

Every day my friend would bring two cans of these out to our makeshift clubhouse which was a broken down van in his yard. He would swiftly suck down the sausages, and then slam the can against the ceiling of the van, letting the juice drip off the ceiling and having the whole van smell like vienna sausages

He never offered anybody else a sausage

>>9158173

i want to ride in the sausage van

>>9158173
You should have called him little wiener kid until he stopped being an asshole