Archived threads in /ck/ - Food & Cooking - 554. page

>>9162798
>Grass-fed beef
Fucking why? Corn feed is what gives meat that nice marbling. 90-10 beef is not suitable for burgers

>>9163394
It's what was available and I hadn't heard of corn fed. The lady who was selling recommend using an oil of some sorts to help give it a more fatty taste

form patties by hand, not too thick (under an inch thick), since otherwise the middle won't cook properly while the surface burns
salt and pepper the top and bottom and sides
fry on a pan or in a grill
wa la

>>9162788
no, semen

Kroger makes a 50% reduced sugar one that's amazing.

I think people hate ketchup 'cause it's excessively sweet.

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You serious? what else would you put on a hot dog?

>>9162668
you can make a pretty damn good grilled cheese with at least half the saturated fat in that thing.

just saying... but by all means try it

you can do it, put your back into it

>>9162535
Most vegetables, surprisingly enough. Mom wasn't kidding when she said that she actually liked stuff like broccoli, squash, eggplant, etc. It was all dog vomit as a kid but as an adult it's delicious.

>>9162548
I've never gotten this one. I loved greens as a kid and neither of my parents were vegetarians or anything. I remember being maybe 8 and people making a big deal about me liking brussels sprouts.
I fucking hated cheese as a kid though. Everything except cheddar and mozzarella. I didn't even like parmesan until I was like 10.

I still haven't acquired a taste for any blue cheeses desu but I force myself every so often since my philosophy is that I'm not allowed to dislike categories of food, only specific examples or brands.

I'm completely new to beer, alone recommend me lighter shit? I can easily drink pabst, Coors and blondes but idk where to go now

>Inb4 shit taste

I'm new to beer plz be nice

How about for starters, try not to talk like you're on the playground with other 2nd graders. There's no such thing as a sammy, nigger.

Second, wake up ten minutes earlier and make your own sammy. Better for your health, your wallet, and your inability to find meaning in life.

Nigger.

>>9163021
Okay so I wouldn't say it so fuckin intense but this guy is right
Just make your own sandwiches

>>9162516
I've never had Safeway's breakfast sandwiches, but I have had their lunch/sub sandwiches, and they're pretty fucking good. I assume you're talking about their freshly made deli counter. I'd try that instead of McDonald's.

>>9162494
GAS.
ALWAYS GAS.

>>9162494
https://youtu.be/atuFSv2bLa8

>>9162501
GAS GAS GAS

>>9162467
Damn, I'm doing that right now.
Not to say that I don't prefer the taste of brewed coffee, usually. But it gets the job done.

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What did Tarantino mean by this?

Keep following directions

>>9162457
>I just follow directions from recipes online and don't actually know how to cook
That actually puts you quite a cut above the average shit-tier mom in the kitchen

>>9162474
This, you're at least in the 80th percentile

What did you mean by all American

>>9162442
>two slices of all American white bread
stopped reading there

>>9162453
Made by a local Baker. What the heck?

is the image shown 12qt? because that's going to do any home cook fine

>>9162896
no clue

I asked because I didn't see images showing a good relative size comparison

these are all supposed to be 16qt:
http://www.threesheetsnw.com/files/2013/06/IMG_1794.jpg
http://www.cochaser.com/blog/wp-content/uploads/2016/03/costco-1040524-tramontina-16qt-stock-pot.jpg
https://cdnimg.webstaurantstore.com/images/products/extra_large/35548/1066306.jpg

I did end up getting a 16qt anyway

>>9162374
For canning, go for the 16.

Bigger is better.

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Found this nasty devil a month ago. Kept the can as a souvenir. Unbelievable!

>>9162285
Post ingredients pls

>>9162285
How does it pair with Khlav Kalash?

sagewater

>>9162221
Aryan breastmilk

Water
Anyone that says otherwise is a fatty

Sardines are great. Mix them with some honey mustard and throw that shit on crackers.

>>9162000
if they're just plain you can put them on saltines with some mustard or jalepenos. I dont eat them very often because they make my burps taste like fish for the next few hours

>>9162000
They're cheap.. so just try them?

I was ready to hate them but they're oily and bland. Light fish flavor (NOT fishy, like anchovies are).

They're good on crackers with cream cheese, onions, and dill

hard work, especially if youre a cashier, but free food every day you work, and days you dont, 50% off.

My Chipotle is a little "dark" if you know what I mean.

It's the Ford of burrito places.

>>9161916
Tex or Venison

Bistro burger with onions. Looks to be the least memey.

Tuna burger with all the extras.