Archived threads in /ck/ - Food & Cooking - 543. page

You have developed acute liberalism.

You can be sensitive to almost anything, doesn't have to be an actual allergy.

>>9172406
Through natural selection or genetic manipulation, much of the wheat that is being produced now has higher gluten content. Concentrations of other proteins inside the plant that have a function of fighting off pests (such as menthol, nicotine and capsaicin in their respective plants) could conceivably also have increased over the decades.

You could be allergic or sensitive to these proteins.

just googled this:
http://theceliacmd.com/2013/10/pesticides-wheat-gluten-sensitivity-connection/

alternative explanations:
-you are sensitive to some kind of additive that is used in the bread factory of the wheat products you source. E.g. I know through a journalistic story, pizza makers in italian pizzerias use 'reinforced flour' to make their pizza. None of them knew exactly what that was, just that the competition was using it and thus they needed to use it. It turned out it was reinforced with extra starch (I immagine corn or potato) to make the dough more elastic.
-you are sensitive to some man-made pesticide used on the wheat crops (unlikely)
-you are sensitive to the waste products of a bacterium that has infected the wheat crop (unlikely)
-a type of microbe has taken residence in your gut that processes gluten into waste products that your body has a sensitive reaction to (plausible)

the best thing to do is to have a friend help you conduct an experiment where you don't know if you're consuming a gluten-water mixture every day or a non-gluten-water mixture. It could be a passing sensitivity to gluten or even a nocebo effect.

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First, get the right product, then we will talk...

>>9172318
Microwave it for 5 minutes

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>>9172318
Speaking of which how can I catch this game? Also how would I cook it?

That nigga looks like he plays the lute and shit, ole giant turkey leg eatin, tunic wearin brother

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what did you just say about me

>>9171425
the reality is... much sadder
https://www.youtube.com/watch?v=0wlZd9YSuDg

>>9170745
Please present citation. In order for the precautionary principle to apply, you must still present evidence that it COULD be a threat to public safety and health. Which has not been done.

>>9170759
>this is an automated message from Monsanto payroll. 0.05 cents has been deposited into your account.

>>9170745
>Customers are forced to buy GMO foods and don't have the choice of purchasing organi-

>>9166761
ask ur mum

Don't we already do that to Americans?

it wouldn't be easier to raise them
and they would be gross tasting. fatty and atrophied

>>9172160

If you want to start cooling, refrigerators would be a great start.

>>9172160
>cooled
>stirloin
>there ingredients

maybe you should stop with the oxycontin

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>>9172164
no


please help me /ck/

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>>9172154
>and Europoor
an*

>>9172154
Step one: boil the avocado for twenty minutes.

>>9172159
xDDD

>>9171704
Well, yes and no. Mainly yes.

>>9171712
Uh, yes to which? I wanna like bourbon, but I can't see myself drinking this for any other reason than getting drunk quickly. I wouldn't have this shit with a meal or anything like that.

>>9171704
It is something of an acquired taste. It's not all that great taken in straight shots, it's much better to drink bourbon over ice with a splash of water. It brings out subtleties in the taste you can't really detect otherwise. Sip it slow and savor it.

>>9171461
This is some jack tier shit.
what the fuck?

>>9171461
No, because I'm not a crack-addled nigger who just burgled someone's garage.

>>9171483
I think you mean masaokis tear shit since she's cooking it with a lighter

you have to find out whether it's 18/0, 18/8, or 18/10 stainless. 18/0 is worthless. 8 is ok, 10 is best.

>>9171376
how can you tell?

>>9171459
it will say

Your mums pussy

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Best ones coming in

yes
*unzip dick*

Shove them up my ass

>>9171253
MAKE LIFE RUE THE DAY IT GAVE CAVE JOHNSON LEMONS!

lemon pudding

>>9171172
I'd slam

>>9171172
Dis
Gust
Ting

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>>9171172

>>9171166
I think it's fine.
Something looked kind of off about it to me, but I'm thinking that's just your camera. Should be a decent rare right there.

>>9171166
Overcooked shoe leather congratulations

it's cooked fine. why does it look soapy though?

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TMNT crup

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>>9170964
Yes