Any /cooks/ ever burnt their hand while cooking? Could use some help here >>>/adv/18519167 please.
>>9170938
why don't you talk to a doctor instead of talking to 4chan you fabulous idiot
>>9170938
Nice shitty link that doesn't work
I hope your hand gets infected
>>9170945
1. I don't have insurance.
2. I could pay $150 to see an RN or nurse's assistant at a minimal care "emergency" clinic, but I think I might be okay.
3. There are actually some smart people here that can help believe it or not.
>>9170967
>>>/adv/18519167 That's not very nice, senpai.
>go to grocery store
>thing is reasonable price
>purchase thing
>rings up as "regular" astronomical price
>don't notice till at home
do your fuckin jobs, price/signage slaves
i'm not gonna fuckin check every damn price tag for price expiration dates i will just follow you home and fuck your mom's face
>>9170861
Well it turns out, after extensive research, that OP is a faggot.
>>9170887
this
>>9170861
>I'm too dumb to pay attention to the screen showing the price of products as they are rang up.
>I am usually too busy with the thousand cocks in my mouth to check the receipt.
t. OP
What is the best food moment you know of?
>>9170796
Breakfast in bed made by someone you love.
>>9170800
how bout something a little more realistic
>>9170803
A cup of hot tea standing next to a lake early morning while camping.
Lets talk oils and fats co/ck/ su/ck/ers. I recently switched from using lard as a high temp fat to a mix of sunflower and avocado oil. I like it. I recently bought some hemp seed oil because I don't care for fish and figured I could probably use some omega 3's in my life. But im not really sure what to do with it yet.
Anywho, how do you guys /oil/?
>>9170748
>co/ck/ su/ck/ers
Please don't be so crude
>>9170755
My apologies.
>>9170748
DUCK FAT
U
C
K
I made Lebanese mountain bread.
Also smoked some banisteriopsis caapi.
Ama.
How is "Lebanese mountain bread" any different from pita bread
>>9170705
you literally stole this image from food wishes
>>9170740
Make it and you'll see.
Does /ck/ know about Mate?
>>9170590
What is it.
Tell me about Mate
>>9170770
A type of soda which is pretty popular in Germany.
It's made from mate-tea
What can I make with some government cheese?
>>9170489
Government grilled cheese
Clogged arteries and ruined childhoods
>>9170489
the label says that cheese is a process?
Why is really expensive food never better than cheap food?
Honestly I'd rather go to a low budget cookout than a 5 star restaurant
I'm not sure why
poor faggot. hahaha.
>>9170373
>randomly layer of cheeses, tomato and lettuce
what the fuck is his problem
>>9170373
>Why is really expensive food never better than cheap food?
It is, it just might not be worth it to you, but I'm the same way. As long as the food is healthy and tastes good I'm happy. Somebody had offered to take me to an expensive steakhouse for my birthday and pay for everything but I just wanted to go to a cheaper, but still good, buffet.
>inb4 must be fat for wanting to eat at buffet
Nah
>preheat oven at 425 degrees
>preheat at 420 instead
I don't even like drugs and I do this for a giggle.
>>9170369
put weed in the oven and hotbox your house
Cheesesteak can't even compete
>>9170339
Italians can fuck off.
>>9170349
Ahhh wassa matta wit yous, yous spicy metaballa?!
>>9170339
So, are you supposed to eat it again? Because it's obviously been vomited up once.
what's the best way to make these fuckers
Southern fag here, y'all listen. A great way to make a dessert/breakfast side is to make plain grits, but add in as much sugar as you want after making them.
For dinner, try cutting up cooked bacon and adding Tabasco and cheese to the grits.
>>9170312
no butter and milk?
>>9170312
>sugar
where are you from buddy, it sure isn't mississippi
What are you brewing? I brewed 10 gallons of beer in this brew pot that's fermenting in carboys, but I just started this 12 gallons of blueberry wine. I'll let it go for 14 days in open fermentation then lock it away in carboys. 32lbs of blueberries, lol. Always ends up like a good Merlot. Just look at that fucking fermentation in the pic.
I came into a big pile of pears that I can't possibly eat all of, so I found a recipe for very simple pear wine online; just fruit, sugar, a few raisins, and yeast. Waiting for a CO2 valve to arrive in the mail before getting started. OP seems pretty experienced, any advice for a noob?
>>9170678
>I came into a big pile of pears
>>9170678
Not OP here. You don't have brewing stores nearby? You can get a c02 airlock for cheap instead of waiting.
Can you identify everything in this dish?
>>9170096
pasta-vazoul
Stupid phoneposter.
>Pasta
>Swiss chard? Kale?
>Parm
>Salt and Pepper
>White Bean / Tuscan bean
>Broth
One of my knives has become chipped on the blade (and don't know who did it). Any tips on evening it back out with the least hassle?
>>9169968
Now you have serration, just go with it!
>>9169968
Is this a photo of the actual chip? Why does your knife have holes in it and why is it only sharpened on one side?
>>9170051
LE SANTOKU MILLION FOLD STEEL ARMY REPORTING FOR LE DUTY
Whats the best way to cook an egg?
raw
Don't
>>9169881
Nothing beats a poached egg man