Archived threads in /ck/ - Food & Cooking - 553. page

>>9158033
Liberal Loganberry

cookie dough

>>9158033
subversive kike

>>9157801
First tomatoes now pasta? Mama mia!

Das rite Pasta iz African

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italy is racist

>>9157668
any other kot except bilini kot would get smacked (oh and patti but she's not mine)

>>9157668
Start the oven.

>>9157668
Feed the bread, eat the cat.

That's why you buy frozen, just as good as fresh.

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Most mold-prone fruit coming through.

I never understood how we made any profit on these at Kroger. Out of every case of 16, we had to throw away between 2 and 6 of them.

>>9153767
Fortunately i think grocers get tax breaks by donating to local food banks. I recall tons of times getting damaged produce. Either physically gashed or some pieces were moldy in a box. Nothing to prevent most of the fruit from being eaten, and the poor people ate it. Everybody wins.

I wouldn't call it a hot sauce, its more like a spicy relish

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I can't stand super acidic hot sauces like tabasco, but pic-related my commonly available favorite hot sauce

Child palate detected

Sweet pickles

do you have a place to cook?

McDonald's has sandwiches

>>9165199

can you recomend me any?

>>9164763
Grind the whole thigh, the collagen in the bones acts as a great binder.
BONE apatite, OP.

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>>9164763
better idea instead of that, grind up some beets and bread crumbs and make a beet burger

>>9164763

Most chicken meat is too lean to make a good burger, but if you did want to try it then make sure you use dark meat.

Skin won't fuck up the grinder, but it does make for an unusual texture. I've done that many times for making a Thai-style sausage.

Most meat grinders cannot handle bones, and you don't want to run bones through it anyway. Bone bits are horrible in ground meat. You might think that the grinder would totally pulverize them, but no, you'll have little pointy shards in everything, and probably a broken grinder.

>>9164391
Also pic related, the recipe I used.

>>9164391
It's custard, not "batter." And, yes. I would, in fact, recommend that it go in the fridge at least overnight before you use it.

>>9164452
Oh fuck, I didn't know that and thanks for the tip!

>>9164268
yes, in butter.

>>9164268
No. Fry in butter or grill until BLACK

simmer in flavorful broth until 140F grill until crispy skin and internal temp of 160F

Assuming you have some cooking ingredients already in your house, brusselspouts. Coat in olive oil, balasamic vinegar, salt, pepper, and garlic. Cook at 400 for 15 - 20 minutes or pan fry to liking. There's often buy one get one deals on them at stores. So you can get 2 pounds of em for 3 bucks.

>>9164154
This is a joke thread, right?

Like "I only have $6000 to last me this weekend"

>>9164154
those are not cheap meals.

10lb bag of brown rice
beans
go get fresh veg every few days
maybe some eggs and whole grain bread loaf and some fruit for breakfast.

last you a whole month on $100 and very healthy.

I suggest adding varying spices to each meal you eat otherwise you're gonna start h8in life if you aren't used to eating this way.

Bread Bible by rose-levy beranbaum

>>9163896
The Science of Cooking and the Art of Eating Well by Artusi

>>9163896
You wouldn't have needed to post this if we had a sticky with resources.

>>9163699
> I put ginger syrup in muh food I'm a gourmet and your all peasants
You belong in a labor camp.

>>9163736
Oh im sorry for offending someone with no culinary taste whatsoever

>>9163739
It's okay I'm having a great time without diabetes actually.

>>9163223
Rosemary and bullets.

A note reminding me to act like a fucking adult

A pack of camels, unfiltered+ pack of matches
Small bottle of vodka
bag of weed and rolling papers
Granola bar
Pack of gum

>>9163191
Sure, the Luther Burger is already a thing.

>>9163191
Yes!

Please add crispy bacon and caramelized onions.

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>>9163195
the bacon is going in the burger as the sirloin is too lean