Archived threads in /ck/ - Food & Cooking - 556. page

>>9160485
>is worth shipping across an ocean for.

Amerifag here. None of it is, really.

>>9160485
Forgive me if you can actually get some of this shit there, I don't really know what's available there
Reese's, Snickers, Nerds Rope, Pretzel M&Ms, Cow Tales, Vanilla Coke, Root Beer or Birch Beer, Hi-Chew, and most Wonka candies are good
Avoid anything made with Hershey's chocolate, it's notoriously shit compared to other chocolate bars.

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beards

>>9160322
>pre-shredded cheese

She doesn't really love you, and seeks comfort in the arms of another.

>find a flaw
Find something that isn't.

>>9160322
YEAH BOOOOOOIIIIIII

Honestly, that looks comfy as fuck. Is your wife Korean?

To the haters: the rice and beans make are very good, and while the thought of shredded cheese might put you off, it's actually good when combined with a good soup/stew (김치찌개, 부대찌개, 닭찜(OMG!!!! YES), 된장찌개, 쇠고기무국, 북어국, 설렁탕, 매운무국, etc.).

https://www.youtube.com/watch?v=7sXo4ArTPmQ

Because its neutrality lets you focus on the flavor of what you're eating. Drinking something like soda or juice with an otherwise savory meal has always seemed weird to me.

>>9159768
Only fags drink water. A real man drinks beer or coca cola, not that faggot ass pepsi drink that's for gender benders though

>>9159788

/thread

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>>9159614
Durian. Only had it once when some friends brought one over.

The smell wasn't even that bad, I wouldn't describe it as bad either. It smelled sweet and and indescribably rich like an over ripe banana.

I could imagine people losing it over the texture, it felt like an underdone flan with varying levels of softness and thickness. But I'm a fan of custards so I wasn't a stranger to how it felt. The taste was very unique. Overall pleasant, it's very sweet and has a leafy "green" flavor to it. What's surprising is that you never get a hint of the aftertaste until after you've downed it. The aftertaste creeps up on you and reminded me of caramelized onions.

Maybe we had a dud but I doubt it? One of the guys yakked after barely having any and everyone else was spitting up and coughing.

>>9159654
Sounds nice, the aftertaste not so much. Maybe your friends just had different expectations or maybe it was just a dud

>>9159614
pretty much everything
my motto is if some a culture enjoys it, i can enjoy it as well

>>9158687
>not making a tri folded sandwich

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>>9158687
Hmmm

>>9158687
Where do I get longbread?

>>9158623
The only person I ever saw eat oysters raw like that was my mom when she's take me with her while she got drunk at the bar, and to be frank OP, I think your right.

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>>9158623
>believing bivalves are the metric from which a species of mammal rolls the dice on it's chances to do it like they do on the discovery channel

baka senpai

>>9158632
i....

>>9158612
I agree but at the same time I feel like if we could truly know everything that goes on behind the scenes it probably gross more than a few people out.

>>9158628
Transparency within the food industry does exist but unfortunately most of it is agenda bound with groups like peta, and other activism groups. It would gross people out for sure but it's likely to not turn a whole bunch of people away. I've seen every kind of slaughterhouse videos I can think of, some really degrading, disgusting practices; yet, today I had breakfast with bacon, eggs, and a dinner with a cheeseburger.

>>9158612
>Supporting the clown jew

Whatever you're planning on doing I must bed you to stop

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Whitemen demand cheese

>>9158565
please stop for the love of god

>>9158394
depends on your height and weight. but if that's you in the picture, which I must assume(why else would you post it), then yes you could.

>>9158394
Sure, if I stopped drinking and didn't do shit.

I'm pretty fat so I could probably last for a while if I went into hibernation.

I am strangely in the same position OP, I also am not sure what to do. dry it?

>brown butter sage sweet potato Gnocchi

>brown butter sage ravioli

>brown butter sage anything really

it makes good stuffing as well, and pairs well with beef.

You can also roll it up into a cigar and burn it around your house to get rid of bad vibes.

>>9157256
Get a morter and pestal and grind it with a bit of salt. When use salt pork or chicken use your fresh sage salt (assuming sage works in the dish)

>>9157225
The writer for several reasons
-secretly thinking their friend is stupid
-not ordering on the friend's behalf
-writing the article at all

>>9157225
You for making this shitty thread.

The person who eats at a gourmet sandwich shop. It's a fucking sandwich

A pizza's a pizza. Looks good

>dried herb used a garnish or topping

Towards the waste receptacle it shall make its way.

>>9157074
looks good. now show us a slice from the inside.

>>9156708
It's my signature dish but it's summer, I cook them in winter.

>>9156708
The secret is use the recipe and tell your roommates and mom to go fuck themselves.

>>9156708

1) Chili peppers should be the main ingredient--it's the name of the dish for chrissakes. Not some silly little packet of powder, but actual, whole, chilies.

2) A variety of meats is best.

3) Never add water. Use flavorful liquids like tomato juice, beer, or stock/broth.

4) Time. Cook low and slow.

>>9156504
I have had that same model for about 4 years. It is 9/10.
The one thing to keep in mind is that the "Max" fill line is not the maximum amount of oil you can add for frying, that is the maximum amount that will drain into the bottom container without overflowing.
When frying chicken or something else that is fairly large, you will need to add more oil than the Max line.
When done frying and the oil has cooled, just ladle out oil back into the bottle with a funnel until you hit the Max line. Then just turn the knob.
Don't worry though. All of the impurities will be on the bottom and will not go back into the bottle.

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>>9156504
I had one before I upgraded to pic related.

It's not bad. It does have the usual problems most home deep fryers do--weak power, and small size. But unlike most home deep fryers with a built in drain, that one actually works pretty well rather than being a complete clusterfuck that causes more problems than it's worth.

>>9156866
Have you ever overflowed it from frozen wings etc?

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When white women hit age 65, they lose the ability to eat in restaurants without complaining and scamming for discounts.

>Eating in a nicer steakhouse with my mom (not high-end, but nicer than Longhorn or Outback)
>Have an appetizer of deviled eggs garnished with candied bacon
>Have a bourbon and coke, mom has a Tom Collins
>All is going well
>Main courses come, I have the porterhouse, mom has a steak salad with bleu cheese dressing
>Complaints begin
>"There's a draft in here!"
>(It's the middle of June, there isn't a vent, nor so much as an ceiling fan within sight)
>Server comes to check on us
>"My salad has too much bleu cheese!"
>"Would you like us to make you a fresh one with light dressing?"
>"No, I'll finish this one."
>Bill comes. Server apologizes.
>"How about half off the salad?"
>MFW she wasn't even paying for the dinner

>mom is drunk at local famous bbq place
>orders baby back ribs
>when order comes she is convinced she has been served short ribs
>loudly condescending to waitress
>head chef comes out and politely explains to her they are the baby back ribs and she should try them and if she has further complaints he'd be happy to fix it
>she scoffs at this and continues to yell about how they are ripping people off
>waitress gives me pitiful, sympathetic looks because I am obviously the hostage of a drunk lunatic
>mom storms out
>we're all hungry and can never return to our favorite bbq place

Holy shit mom just eat the ribs

More drunk relative stories pls