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I have a Subway sandwich on my fridge since Saturday, can I still eat it? I think it has mayo on it, not sure.
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>>9394715
>sitting on your fridge
>on
Pretty sure it's fucked, OP.
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>>9395252
Who said anything about sitting?
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>>9396311
What else would it doing you dumb nigger? Breakdancing?
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>leave can opener and sieve in the sink
>no time to clean
>come back
>they're covered in rust
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>leave old spoon covered in tomato sauce
>come back and it's oxidised to shit
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>leave sieve in pan filled with water mixed with old butter and other foodwares
>leave it for a month
>come back
>throw them both away
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leave muenster cheese, lettuce, milk, cooked asparagus, plastic-wrapped raw chicken and a bag of pomegranates in the fridge while traveling through Europe
>come back three months later
>chicken tasted fine, everything else is inedible
I thought baking soda prevented stuff from going bad
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How would you describe the bright notes in green tea and light oolongs? It's not grassy, it's got like a zest to it.
Is there a name for it? It reminds me of crunchberries.
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>>9394601
autism
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>>9394772
Shut the fuck up, piece of shit. I made a nice thread and you're being a complete fucking idiot for no reason.
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drink coffee, fag
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let's make a fresh one
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>>9394590
nice. this made me hard
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>>9394590
jesus christ that looks good, dat fucking crackling. To quote kenji lopez
> Look at those microblisters!
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>>9394599
does this too? or is this to much
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Question about ovens:
I have fish that I need to cook for 24-26 minutes at 400. I have fries that need to cook for 15-18 at 450. How can I do them together?
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>>9394568
put them both in at the lower temp for the same amount of time and it will *probably* be okay
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>>9394568
do both at 400 and start the fries 5 minutes after the fish so say if the fish cooks for 25 mins and the fries cook for 20.
check the shit obviously and adjust as needed.
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>>9394568
Split the difference and then put the one that needs to be hotter nearest to the heating element
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I don't think that's two shots haha
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I just found twelve bricks
twelve bricks
haha
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>>9394567
its pretty hot though
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>>9394570
In one lick?
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Where do smart people go out to eat?
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>>9394531
I eat at Applebee's and I have Asperger's so maybe smart people eat at Chili's or something.
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The Ivy Club. Or Cap and Gown.
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>>9394559
No, they eat at Ruby Tuesdays
I know this will probably devolve into shitflinging and nonsense within about 3 posts, but here goes anyway. Wine thread! What are your favorites? What have you been enjoying lately? What are you looking forward to drinking? What are you curious to try? Most enjoyable wine and food pairing you've experienced? Whatever you want as long as it's about wine.
People who only want to start new world vs old world or country vs country flamewars, or talk about how nice things are a scam REEEE, this may not be the place for you.
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>>9394395
Went to a wine tasting the other night with wines from the Jura region of France and was pleasantly surprised. I could tell the somm was geeking out over it and greatly enjoying its obscure reputation but was nice to be introduced to something that I would never have considered. Vin Jaune reminded me of port and was really out there in terms of what I usually expect from white wine. The reds were super light and pleasant.
Pic is another Jura white from the tasting which was also wonderful
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I love this shit. For £6 a bottle, it tastes great and is always consistent. Pure fun in a bottle
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I know almost nothing about wine but I love a nice bold cotes du rhone, or malbec. Other than that there is a very nice rose in a cool shaped bottle that is very good. Cotes du provence or something or other.
Anonymous
Why doesn't fast food use these? 2017-09-06 09:06:17 Post No.9394315
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Why doesn't fast food use these? 2017-09-06 09:06:17 Post No.9394315
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Why doesn't fast food use these?
Anonymous
2017-09-06 09:06:17
Post No. 9394315
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Why don't fast food restaurants use inclined electric grills like this? Is it a licensing thing?
>drains some fat so it's "healthier" (even though they'll use shit meat anyway)
>gives illusion of sear marks
>relatively "convenient"
Obviously I wouldn't use it for actual grilling, but you'd think drive-throughs would love this kind of shit.
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harder to clean (fast foods just scrape the burnt fat off without really cleaning) and you have to clean twice the surface.
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Thanks OP, starting up a new burger chain.
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>>9394331
This is the answer. Cheaper in the long run to use a large flat cooking surface. Fast food is driven by cost efficiency and paying someone to clean something like that is a terrible waste of money.
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What's your best cold weather food, /ck/?
Pic related.
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If i have a lot of time bibimbap is the best fucking dish ever invented.
You should problaly make kimchi a day ahead
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>>9394303
pot roast with a milk stout on the side
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Ice cream, since the weather is cold that means it would melt more slowly.
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>Tfw just tried cooking with ground beef that was fresh
>not that normal beef shit that's at grocery stores, but it was literally a pound inside a little bag
>tasted fucking amazing
what recipes should I try first?
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literally tastes the same, get your useless placebo sensationalist thread the fuck out of here
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>>9394296
fresh water is great too
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>make mac n cheese n a mug
>tastes better than any of the shit mac n cheese i've had at multiple restaurants
why can't people make mac n cheese that taste as good as it looks?
i've had numberless mac n cheese that look amazing but taste bland
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>>9394273
>A cup of mac 'n' cheese please mate
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>>9394273
Looks like my stray cat's puke
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Gonna give us the recipe or what?
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What is your go-to method for seasoning/marinating chicken breast?
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>>9394225
Salt
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>>9394225
garlic powder.
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>>9394225
salt, black pepper, onion powder, garlic powder and oregano
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>want to make "spaghetti carbonara"
>local cornershop doesn't stock guanciale
is there any point?
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>>9394194
you can use "bacon" then
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>>9394231
>bacon is only eaten because of marketers
Lol, niggah. The belly was cured and smoked along with the hams during the fall hog butchering by the salt of the earth people who built the US. If you want to bitch about bacon, bitch about the fact in it's current incarnation it's a chemically injected and tumbled factory raised tasteless piece of GMO fed fat retaining and concentrating all of the roundup carcinogens. Cure your own from organic free range pork and you'll sing a different tune.
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>>9394194
carbonara is a pure simple dish.The parmasan, egg, guanciale, spices are just too important. You cannot substitute with bacon. It's just not carbonara.
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for the rest of your natural life you can only consume the items available currently from your local starbucks store. No new items will be coming in, you have only what is currently available, replenished daily, and served by a cheerful staff. So... how many mocha lattes in before you an hero?
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>>9394191
for food too all I can eat is shitty sandwiches? I would be a very caffeinated and grumpy person.
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>>9394235
yep, and organic gluten free quinoa bowls with chicken if you want.
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I don't know what's available at the nearest Starbucks.
I don't even know where the nearest Starbucks is.......