>make mac n cheese n a mug >tastes better than any of the

>>9394273
>A cup of mac 'n' cheese please mate

>>9394273
Looks like my stray cat's puke

Gonna give us the recipe or what?

>>9394273
I think I'm going to make a four cheese baked macaroni this weekend. Muenster, mozzarella, cheddar, colby jack.

>>9394311
>colby jack
Into the trash it goes. Gouda my nigga. Or edam.

>>9394273
Dont talk to me until I finish my cup of mac n cheese

>>9394327
Which one would you choose, gouda or edam? Sometimes I like colby jack on my sandwich but I never made it in mac and cheese. I just wanted to pick a forth cheese and swiss or parmesan seemed weird.

>>9394274
Mac 'n cheers

>>9394273
Roux or cream?
Mustard?
Pepper?
Type(s) of cheese?

Nigga give some details ffs mac and cheese is not simply mac and cheese

File: 1370796122495.jpg (51KB, 396x594px) Image search: [Google]

51KB, 396x594px

>>9394273
c'mon faggot at least tell me how you made it

>>9394372
I like gruyere in my mac and cheese, usually complements the cheddar I use as a base. I would skip the mozzarella though, too mild a flavor and would get drowned out. Last one I made was 1/2 cheddar and 1/4 gruyere and manchengo (adds a nice sweetness)

>>9394413
Roux, always.
Mustard POWDER
Black pepper
1. Cheddar
2.gruyere
3. Whatever you like, avoid blues and soft cheese though until you know what you're doing.

>>9394273
>why can't people make mac n cheese that taste as good as it looks?
>i've had numberless mac n cheese that look amazing but taste bland

Because they're not salting the pasta water