What is your go-to method for seasoning/marinating chicken breast?

>>9394225
Salt

>>9394225
garlic powder.

>>9394225
salt, black pepper, onion powder, garlic powder and oregano

salt
any subset of the following: paprika, cumin, coriander, rosemary, thyme, chilli powder, garlic, lemon juice, pepper

massage it in with your hands and let it sit for as long as you can be bothered

adobo seasoning, fresh garlic, and italian dressing

it comes out bland af Idk what I'm doing wrong

>>9394225
Dip it in corn flour and THROW IT WHOLE IN THE FRYING CAULDRON

>>9394225
Depends on the sides/sauce.

I like to use basil, oregano, rosemary, thyme, S&P, garlic, and lemon zest for a whole roasted chicken

For a more Mexican/Cuban vibe I tend to go cumin, oregano, smoked paprika, cayenne, garlic, and a bit of lime zest.

If I'm going for a heavily sauced chicken dish like wings where the chicken is smothered, I just do salt and pepper and let the sauce speak for itself.

>>9394445
Use salt you nigger

>>9394457
the adobo is mostly salt

>all these whities using only salt

I like adding a little dill, does that make me weird

>>9394473
hell no

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im a white cis male so nothing

>>9394225
i try to avoid eating that shit. if i have to, i'll eat it in a stir fry or sometimes as a pizza topping. for the stir fry i use sweet red pepper, black pepper, salt and savory.

chicken thighs are better in every way.

>>9394225
salt-pepper-curry powder

salt-pepper-paprika powder

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Tumeric powder and salt. This is what it looks like after fried (breasts are all finished)

>>9396503
Even without the butter I would have been able to tell straight away this was Danish.

>>9396721
so someone cooked that unironically?

>>9394225
i just throw some all dressed potato chips on it or whatever and throw it on the foreman

>>9394225
Salt,tyme and olive oil. I like my chicken brest meduim rare.

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this with fresh lime

>>9396564
>chicken thighs are better in every way.
I've heard this said several times, why is it so?

>>9396503
This dinner pisses me off.

>>9394225
>honey and spices
>soy sauce and spices
>mustard and spices
Pick one or mix any two

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>>9396503
holy shit. straight to the trash can

>>9394225
a ton of herbes de provence

>>9394225
Salt, pepper, lime or lemon (whatever I have at home) and if I'm feeling fancy rosemary and garlic.

>>9394225
salt, pepper, garlic and thyme usually
if i got yogurt in the fridge i like to marinade it with yogurt, garlic, and indian spices (cinamon, cumin, koriander, cardamon, paprika)

>>9394225
Salt+paprika+olive oil
It kills the chicken, senpai.

salt, pepper, garlic powder, onion powder, oyster sauce

Buttermilk with slices of garlic and good ol' salt and pepper. Leave to rest overnight.
You can replace the buttermilk with olive oil too.

Sorry, I don't eat the dry shitty part of the chicken

>>9394451
This only works properly if it's still frozen

>>9396503
But the majority of eminent chefs are white men, anon.