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Archived threads in /ck/ - Food & Cooking - 90. page

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Why are you still using onions when leeks exist?
10 posts and 2 images submitted.
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https://www.youtube.com/watch?v=B-N1yJyrQRY
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They're two completely different vegetable with different tastes, textures and applications
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>>9399282

Bet you think yams and potatoes are the same thing too. Pleb.

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Does anyone have any tips on how to pick out cuts of meat? It seems like no matter what I pick or where I eat, the meat is very tough, dry, and/or burnt.(it's only burnt when someone else cooks it, I'm not that retarded)
6 posts and 1 images submitted.
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>>9399280
if youre going to a grocery store get the butcher to cut it for you to whatever you want. dont buy the prepackaged stuff
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>>9399280
I read the title, OP, then nothing more.

sage
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>>9399280
when

Title the

. who would even???

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choo choo
9 posts and 2 images submitted.
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reminds of the time Tom Green was putting dildos on the automatic sushi thing
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chugga chugga chugga choo choo
>>
pretty decent sushi considering the price desu

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>it's a hate crime that could destroy my life if I don't pretend to like limes
>it's not a hate crime for ethnics to verbally assault me on the internet just for liking normal food
Who is behind this trend of shoving noxious "diversity foods" down our throats?
18 posts and 2 images submitted.
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>>9399047
Limes are good breh. But it's true some Mexican restaurants add way too much to their guac.
>>
why didn't you let those lemons ripen anon
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>>9399047
I would tell you but ((they)) would ruin my life

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2 more weeks until I become a normie faggot with a proper diet and regular outdoor visits so i can become chad

BUT

Im piss poor until then and am basically living on rice
How do gourmet rice on the cheap /ck/?
10 posts and 2 images submitted.
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>>9399039
>How do gourmet rice on the cheap /ck/?
Gourmet rice isn't cooked in a rice cooker anyway. Go buy a 15-20 lb bag of rice. I like basmati. No matter what kind ypu end up getting, alwaya rinse it thoroughly before cooking.
>>
>>9399053
>No matter what kind ypu end up getting, alwaya rinse it thoroughly before cooking.

You know nothing at all about rice.

>>9399039
>How do gourmet rice on the cheap /ck/?

You don't. Gourmet rice is expensive (pic). Cheap rice is always cheap because it is polished and fortified for shelf stability. As for making dishes that taste good, it is all about the sauce. For cheap sauces, a sweet sauce is sugar, salt, milk, and butter. A savory sauce is the flavor packet from ramen noodles. That's about as cheap as you can get.
>>
>>9399039
>regular outdoor visits
KYS

File: Mac N Cheese Burger.jpg (396KB, 1600x1200px) Image search: [Google]
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Food cringe thread? Searched and got nothing

This is a mac and cheese burger

I didn't ask for this.

[spoiler]Though it's really not that bad. [/spoiler]
10 posts and 2 images submitted.
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>>9399023
Nigga not only does that look good, but you don't even know how this board words. Go google some 50s aspics and mayo banana things or something if you want to start the thread.
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>>9399036
Mac and Cheese does not belong in a burger Period.
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>>9399023
That looks fucking amazing, faggot.

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Do Americans really eat this...
11 posts and 2 images submitted.
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>the food hourglass
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>>9399005
They liberal gay agenda? Yes, we do.
>>
>energy
not as bad as it looks. Americans don't eat enough vegetables, but measuring by calories is just silly.

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What Ever A Meal Could One Make With A Slop Or A Slime ? ? ?
13 posts and 3 images submitted.
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>>9398936
That's a picture of ground beef.
>>
I only drink space beer!
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>>9398936
They make ramen noodles in pink now?

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>coffee shop tells me I can't have cream unless I buy a coffee
50 posts and 6 images submitted.
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Good thread.
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>>9398812
Did you buy anything else?
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>>9399145
no

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'chios are the thinking man's nut of choice.

Prove me wrong, cu/ck/s.
11 posts and 2 images submitted.
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What's the deal with those 1/100 nuts you get that taste fucking disgusting?
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>>9398717
The sour ass ones?
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>>9398717
>>9398739
It's generally clear which ones will have that flavour though, since they tend to be black and shriveled up, kinda small too.
You could always just, you know, not eat them.

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What did people put on there meals before Sriracha? Or what was the go to hot sauce before Sriracha?
8 posts and 2 images submitted.
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In the dark days before the god Sriracha graced us with his delicious presence, flyovers poured vinegary garbage called "tabasco" on to their corn well done steaks
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>>9398944
i like tabasco on eggs and raw vegetables. it makes a decent salad dressing, surprisingly.

putting it on steak is pleb mode
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>>9398953
Yeah, cuz A1 and Heinz 57 exist.

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Post what you're cooking tonight, or what you've cooked recently.

I just made chicken thighs with a cream mushroom garlic sauce and broccoli!

Here's the recipe if anyone's interested:
https://www.budgetbytes.com/2017/01/creamy-garlic-mushroom-chicken/
12 posts and 6 images submitted.
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>>9398678
Plated shot pls
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>>9398697
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I just kind of threw everything into the only bowl I had ;_;

I'm sorry /ck/

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flour, eggs, and breadcrumb leftovers.

I'm done coating my chicken with it, it's in the oven. Now I have a bunch of leftover shit that I usually throw out. Could I do anything with this? I don't wanna store it, but could I make some omelette/pancake out of this? Would the heat kill the bad shit (when it had alrdy came in contact with chicken?)
12 posts and 1 images submitted.
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Thats less than a dollar's worth of ingredients, just accept your loss and use less next time
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>>9398654
add spices and chemical X and enjoy your free plain daughters
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I like to mix the egg with the breadcrumbs, form a patty, and fry it. Tasty little treat.

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What do you order when you get Chinese food?
15 posts and 4 images submitted.
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>>9398545
Henan noodle soup of they have it. Otherwise, I rarely if ever go out for Chinese food because most of my family is Chinese. Most Chink-American food isn't necessarily bad, it just tastes weird as fuck to me.
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>>9398545
salted egg whatever

god I love salted egg
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Orange chicken and sweet and sour chicken. I do half rice, half noodles. Then those cream cheese puffs

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Post up your drank recipes here

STARTER DRANK:
kool aid
2 cups sugar
2 liters of water
ur fav kool-aid
things u will need:
*a pot to boil 1 liter of water in
*a pitcher that won't melt

-boil a liter of water, add 2 cups sugars and sauce packet until dissolved
-add 1 liter cool water to pitcer
-CAREFULLY pour boiling water into cool water
-stick it in the fridge stick it in the fridge stick it in the fridge
https://youtu.be/pk9-28HgxfE
-enjoy cool beverage
17 posts and 5 images submitted.
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i want to try purple drank . how do i go about it?
what do?
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LEMONAIDE DRANK:
4 big lemons, meyer if you go e'm
2 cups sugar
2 liters of water
1 tsp of salt
things u will need:
*a pot to boil 1 liter of water in
*a pitcher that won't melt

-boil a liter of water, add 2 cups sugars and lemon sauce until dissolved
-add 1 liter cool water to pitcer
-CAREFULLY pour boiling lemonaide into cool water
-stick it in the fridge stick it in the fridge stick it in the fridge
https://youtu.be/pk9-28HgxfE [Embed]
-enjoy cool beverage
>>
>>9398521
Prescription cough syrup with codeine and promethazine. Jolly rancher candies. Soda such as sprite.

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