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Somewhat of a /pickyeater/ here and once I started cooking four years ago, I really opened up. I still don't like cheese or eggs though. How do I recirculate my brain?
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>>9390816
Make a cheese-filled omelet.
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>>9390859
Don't do this its a trap.
I like cheese and i like eggs but i can't eat them together.
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>>9390816
I find anyone that don't like eggs annoying irl, I really dislike them. I'm sure I'm not the only one that feels that way. NO CAKE FOR YOU
Anonymous
I made broccoli and beef /ck/! 2017-09-05 11:16:57 Post No.9390783
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I made broccoli and beef /ck/! 2017-09-05 11:16:57 Post No.9390783
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I made broccoli and beef /ck/!
Anonymous
2017-09-05 11:16:57
Post No. 9390783
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8 Posts / 2 Images
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>>9390783
More like belongs in the trash
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>>9390783
Saw a recipe on the back of a can of Campbells beef somme or whatever and I wanna do this too.
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9/11
Really good
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1/4 lb. of swiss
1/2 lb. of turkey
20 Posts / 3 Images
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>>9390742
this is a REALLY good thread
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>>9390742
>it's another coward frogposter who hides behind his iphone thread
Kill yourself
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>pound of salami
>1/2 pound of swiss
>french bread rolls
best sandwich
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>Canned autism
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>>9390658
At least put some effort into shitposts dude
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I see those everytime next to the canned tuna. they look pretty nasty but I've never tried them. I just don't trust canned meat anymore.
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>sausage, made and consumed worldwide
>chicken and pork, two of the most widely consumed meats in the world
>put it in a can and it's suddenly repulsive
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Sweet potato > yam
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Inb4 "they're the same thing"
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they're the same thing
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>>9390875
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Hey /CK/ what you think of this shit?
Mini-deep dish pizza uwu
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>>9390607
Why so many shit pizza threads recently? Does this have anything to do with the /ck/ pizza challenge going on?
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>>9390607
two fucking leafs
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>>9390659
Idk, i just did this crap cuz i was hungry i have nothing in my fridge but cheese and tomato sauce
>"maximum spicy soup" from the chinese place near me kicked my ass at the beginning of the year
>now i take it home and add a handful dried chile arbols to it
>jalapenos used to make me run around my room, sweating
>bored by jalapenos, usually cook with fresh habaneros
>only 22
So wait whats gonna happen when im 30? Am i gonna have to order fresh carolina reapers to cook into my eggs in the morning? Is 357 magnum gonna be my mainstay?
Whats at the end of this spicy road?
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>>9390587
It's exponential over time. By the time you're 25, nothing will taste spicy anymore. Everything will taste like whole milk.
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>>9390587
Replacing your salt with pure capsaicin
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>>9390595
I can handle Dave's ghost pepper sauce in a sandwich pretty easily these days
Eating hot food makes hot food less hot
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how do I live without eating and drinking?
also noeat general
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>>9390507
the same way they keep coma patients alive, i suppose.
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>>9390514
what about semicolon patients
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Train under Prahlad Jani.
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Muffins vs Scone (Biscuit)
The Ultimate Battle
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>>9390499
muffin.
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/thread
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Waffle
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How do you like your Manwich /ck/? For me, its a white bun, some chedder cheese, and raw onions.
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>>9390468
I've tried cheddar and lettuce on a toasted bun. 8/10 would try again
chopped raw onions on a sloppy joe sounds amazing
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>>9390468
I honestly thought this only existed on Futurama.
That name is too ridiculous, holy shit
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>>9390468
Italian bread with diced chipotles .
Absolutely zero cheese.
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Does /ck/ enjoy GBBO?
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Is the new season good or nah?
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>>9390484
I watched the first episode and I liked it, although this was my first time watching GBBO so I can't compare it to other seasons.
Which seasons do you recommend?
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>>9390467
If The baker is women or Muslim they will win,
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I fockin love sprite with cherry syrup.
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>>9390455
I thought those were made with grenadine syrup? That's made from pomegranates.
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Traditionally they are, but the more modern ones are made with cherry syrup.
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For me, it's the Roy Rogers.The best cocktail for people who prefer cock to tail.
Notthatthere'sanythingwrongwiththat
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Post your fridges/refrigerators/iceboxes
Get unfairly judged by strangers
>fridge
>have to use snapchat because all images in 2017 are over 2mb
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>freezer
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E G G S
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>>9390450
Wtf do you need that many eggs for?
Gains?
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help me, /ck/.
I need to make a stir fry to feed four people but I don't have any chicken broth and the shops are closed. Anywhere I've looked says to use bullion cubes or instant broth as a substitute. How the hell is that helpful? broth as a substitute for broth?
pls help me avoid a bland stirfry tonight
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>>9390433
Use water and a little extra soy sauce.
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>>9390433
Why on earth would you need broth for a stir-fry?
Satndard procedure for a stir-fry:
-heat oil in wok/pan. Fry off your aromatic vegetables (garlic, ginger) or paste first.
-Then add the ingredients in order of cooking time. Longest cooking time ingredients go in first.
-If your stir-fry has a sauce then add your thickener (corn starch and water slurry) at the end just before serving.
Stir-fries are a pain to cook for many people at once. You need a really goddamn serious heat source to cook 4 servings at the same time.
OP pic looks like shit; there's no color on the meat or on the veggies. You need that high heat for your wok hei. I don't see any seasoning in there either.
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Mix a small amount of cornstarch to thicken it up
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Why is it you can buy the same ingredients and make a fast food recipe the same way they do at the joint, but it still isn't as tasty? Is it something about specific ingredients they use? What's the deal? What's the secret?
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>>9390427
I've never experienced that problem, anon. Making the recipe yourself is usually far far superior to what an average fast food restaurant does because you can make everything fresh and use good quality ingredients rather than having a re-heated meal made with the cheapest shit ingredients possible.
It's also highly unlikely you are doing the same thing. I doubt you have an industrial deep fryer at home. Your meat patties aren't made in a giant factory somewhere, etc.
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>>9390427
Their seasonings, the convenience, having friers
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>>9390427
Salt, fat, and sugar. Fast food is high in all three and therefore taste good since they tickle your taste recepticals.