What's your best cold weather food, /ck/? Pic related.

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If i have a lot of time bibimbap is the best fucking dish ever invented.
You should problaly make kimchi a day ahead

>>9394303
pot roast with a milk stout on the side

Ice cream, since the weather is cold that means it would melt more slowly.

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>>9394303
Big plate of Spag'bol'

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>>9394303
It's gotta be chili.

>>9394303
some kind of pumpkin soup or a beef stew

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>>9394303
Leek soup specifically chef john's recipe from food wishes. it's comfy as fuck.

>>9394497
food wishes dot calm

Ham hock or hambone and white bean soup. Onion, celery, carrot, garlic, hot peppers and the hambone and soaked dry beans simmered for a few hours.

>>9394303
sunday gravy over rigatoni, glass of merlot, with a nice baguette

>>9394303
recipe?

>>9394565
Full reciple please.

>>9394578
This was a google'd vegetable soup image.

>>9394579
that's the recipe

>>9394380
can't you just buy kimchi in jars?
the rest of it looks like just blanched veggies tossed in oil + beef.

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>>9394303
Slice pancake in beef soup. Absolutely ingenious.

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Whoops started another thread instead of replying here, but beef stew with some mashed potatoes is the fucking GOAT cold weather food, best part is you can put the left over broth in a thermos and take it with you keeping you warm and comfy all day

Braised beef short ribs with carrots over horseradish infused mashed potatoes and a kidney bean-tomato-okra "salsa" or whatever we want to call it. With this dish lasting friendships have been made and panties have been removed.

>>9394579
Normally on my soups, braises and stews I brown the meat and saute the vegetables but for some reason on this ham and bean soup I prefer to just dump everything in the pot cover with cold water by a couple inches and heat to a simmer and let it go until beans are tender stirring occasionally and topping up with water as needed. I don't have an exact recipe but I guess it's @ 1 cup celery, 1 cup carrots, 1 cup onion, 1 tsp garlic, 1 tsp of hot peppers per 1lb of hambone and 1lb of beans. I usually do a 2lb batch of beans. I've added a little tomato puree at the beginning too, as well as some chopped kale towards the end. Really satisfying and with a cornbread or crusty yeast bread I have a hard time coming up with better cheap rib sticking food.