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Archived threads in /ck/ - Food & Cooking - 2910. page

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File: no_ketchup.jpg (54KB, 782x508px) Image search: [Google]
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ITT thread, we post retarded culinary autism from our regions

I'm from Chicago and there are places that will throw you out if you ask them to put ketchup on your hot dog. Obama even told someone in Ohio not to do it

http://chicagoist.com/2011/06/06/an_executive_order_you_shouldnt_put.php
198 posts and 24 images submitted.
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>>7378897
My dad is from Texas and when he found out my gf puts beans in her chili he made a big stink about it
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>>7378897
That's some retarded shit.
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>>7378897
I've heard conflicting things from friends in Philly as to whether or not cheese whiz is the most appropriate cheese for a Philly Cheesesteak

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You have to live in Africa for a full year and all of your food must come from what's around you (dirt, grass, leaf, etc)
You have a full kitchen to prepare your food with and it includes an unlimited supply of oil and spices
How do you cook your meals?
10 posts and 3 images submitted.
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I don't because I'll probably be killed by a curable disease or by kony 2012
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>>7394574
>You have to live in Africa
Africa is not a country, you fucking retard. It ranges from near-uninhabitable deserts to lush forests.
>>
>>7394586
yea

do you want a dry shit hole or a wet shit hole

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Are there any proper healthy curry recipes around that people have tried, not a dry curry, one with plenty of source?

Low sugar, low fat are the priorities, not bothered about salt, msg or shit. Can take high levels of heat.

As far as I know, Most curries are either based on tomatoes (high sugar) or cream yoghurt (mid fat, mid to high sugar).

On the same subject, good filler to curries that aren't chickpeas?
21 posts and 3 images submitted.
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>tomatoes (high sugar)
>>
>>7394151

A tin of chopped tomatoes is 10g of sugar before you've added anything else. It's not obscene high but it's still not great.
>>
>cream yoghurt (mid fat, mid to high sugar).

go buy some proper real(!) yoghurt dumbass

File: Photo0629-Bugles_n_Munchos.jpg (657KB, 1600x1200px) Image search: [Google]
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What are you folk eating for late night snacks. I'm going for Bugles, Munchos, pizza, and beer.
11 posts and 2 images submitted.
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>bugles

Jesus christ those things are unhealthy
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>>7393308
all potato chips are unhealthy you pleb.
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Eating snacks ever
>plebs

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Gotta a lady coming over in a few days & her favorite food is chicken nuggets. Well obviously I'm looking to impress & see if we can get some action going. Anyone got or know of a fancy recipe for chicken nuggets? Also a kosher ranch dressing recipe would make for an excellent dip/side dish. Thanks bruddas
10 posts and 1 images submitted.
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>>7393627
Jewish girls are only worth it if they're obedient and have big tits. Is she worth it, anon?
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>>7393627
She must be one classy slut.
Post pics.
>>
>>7393631
>>>7393627 (OP) (You)
>Jewish girls are only worth it if they're obedient and have big tits. Is she worth it, anon?

She's not jewish, kosher for the health benefits.

Picked this bad boy up earlier. Suggestions for use? What are some good flavored oils?
33 posts and 4 images submitted.
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Peel off that label to get the secret recipes.
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>>7391485
>white truffle OLIVE oil

I hope you didn't pay too much for that, OP.
>>
I'd suggest peeling off the tag for secret recipes, but I have a strong feeling you didn't buy that, an even stronger feeling that you didn't take that picture, and an even stronger yet feeling that this is just poor bait.

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What recipe should I use if I want make my cake to turn out like this?
12 posts and 4 images submitted.
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LSD
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>>7393896
go to bed, it is way past your bedtime.
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>>7393893
>What recipe should I use if I want make my cake to turn out like this?

One that incorporates the use of a replicator.

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So I'm in the mood for some shrimp. Which means mayonnaise. However I've never made homemade mayo. Anyone got tricks or advice ? I know the basic mustard/oil/egg yolk but should I add vinegar or lemon ? Online recipes seem to disagree on it
43 posts and 6 images submitted.
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add vinegar or lemon if you like vinegar or lemon.
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>>7392974
What does shrimp have to do with mayonnaise?
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>>7392974
more mayo, white boy?

5 posts and 2 images submitted.
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i'm a dirty stinky fat manchild and i still wash my hands every time i change tasks/equipment or otherwise risk cross-contamination
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>>7392868
I do if I'm handling raw meat or something semi wet or sticky
>>
yes

bar of soap at the kitchen sink is key

my gramma makes me go to the washroom at her house

she's fucked

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Why do some places serve wings with the flats and drumstick separated? I prefer to have the whole wing, especially if they're breaded. Pic related is captain jays from east side of Detroit. Full wing so you can nibble on the wing tip.

Chicken wing thread btw
23 posts and 3 images submitted.
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Who the fuck "nibbles on the wingtip?"

>detroit
>>
Pok Pok doesn't if you ever get the chance to go there. Oh man, best wings I've ever had.
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>>7391577
I've generally seen them separated if they're buffalo wings or served as an appetizer.

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Anyone had this shit? I like it better than regular coke and it might kill me less.
95 posts and 17 images submitted.
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>>7385760
Yeah it's pretty decent for a
Coke product.
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I'm a Eurofag and I actually prefer the American one with lots and lots of sugar. I've tasted them all.
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>>7385760
Still 22g of sugar, too much.

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What is the best, fastest, most thorough way to cleanse acid (lemon juice or vinegar) completely out of cheese curds when I make cheese? It's difficult to completely clean the acid out without losing curds within a reasonable amount of time.
6 posts and 1 images submitted.
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Rinse with cold water.
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>>7394366
Well no shit. But it's hard to do that for a length of time that is effective enough to rinse all the acid out without freezing your hands or losing some curds. Is there a way to automate the process at home or something? I had an idea to maybe put the curds in a pot of cold water and let them soak overnight in the fridge, hoping they wouldn't dissolve into the water. Would this work at all?
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>>7394382
You don't rinse with ice water, just cold tap water is fine. And how are you losing curds when you rinse? Line a colander with cheese cloth, dump the curds into that to drain off the whey and then rinse with water while mixing the curds around ti make sure they all get rinsed.

Soaking overnight isn't a good idea for exactly the reason you mentioned, the curds will just take in a bunch of water and either get really soggy or dissolve entirely in the water.

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Does KFC make anything good or should I just go to Popeyes?
12 posts and 1 images submitted.
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Is that Nashville hot chicken any good?
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I used to enjoy their Mac, but it's always dry and fuck now. Used to be gooey as hell but sadly no longer. I only go there when I need a quick tendy fix after work or something.
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>>7390092
its alright
but not as spicy as you would've imagine it to be

What the fuck is this stupid bullshit?
34 posts and 4 images submitted.
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I guess somebody just wants you to eat potato products
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yeah those are clearly croquettes what the fuck
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>>7388789
Potato fritters

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I find your lack of intoxicated cook along threads disturbing

continuation of >>7335026 kinda

this thread is for anyone to post a cook-along or OC food/drink pics if they dont want to make or use another thread


>i can eat solid foods again edition
303 posts and 151 images submitted.
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gonna marinate deez hos in some buttermilk with lawrys and fresh ground black people

>i am cooking before work on this rare occasion because the dentist stole all my frivolous eating out money till tomorrow

>also drinking cheap swill for these reasons
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so im gonna clean muh kitchen with the quickness while those tendies marinate

>i went full weab yesterday at h-e-b they got a qt asian girl at the sushi counter, shit was underwhelming tbqh senpai
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had to hit a taco wagon too

>there guys dont fuck around

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