Archived threads in /ck/ - Food & Cooking - 2913. page

I think you mean "pussies," OP.

People eat what they're used to eating. I don't know what "carnist" means but most people find the muscles to be the most appealing part of the animal.

>>7391143

Your shitposting gets worse every single day.

I guess that means you're doing it right?

Apple juice is used in a lot of juice blends because it's cheap and fairly neutral in flavor so they can use it instead of water and still get away with saying that it's "100%" juice.

>>7390957
This

>>7390952
cranberries are quoted from Ocean Spray as "unpalatable" without mixing juices or adding sugar

>>7390482
I would have chosen a different cheese.

>>7390482
wifey material/10

>thin crust
The faggots choice

>>7390327
I just don't like the hole that the mixing part of a bread machine leaves in the bottom of a loaf when you bake in it.

You could always just use it to mix/knead dough for you then take it out and bake it in a pan or on a stone or whatever, but you can also do that with a stand mixer, as well as beat and whip things in one as well so it's more versatile than the bread machine.

>>7390327
>why all the bread machine hate?

Because they rank right up there with "rice cooker" for needless appliances.

>>7390365

>thinks rice cooker is needless

Cool, lemme just immediately disregard your opinion...

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i also have nice coco powder, baking powder and baking soda

>>7390180
Nice cat I don't bake though sorry

you're close to having the right ingredients for nanaimo bars

they're goat.. and no bake.. you just need butter and bird's custard powder (or something similar), coconut, and maybe more chocolate (i think)

they melt though so if you're in a hot climate there's that

I really like the taste of avocados/guacamole, but sadly I am allergic to it. I don't die or anything, but my throat swallows up uncomfortably and general itchiness in the mouth

>>7389716
I mash them up and mix it with tuna

makes it nice and creamy

Lime and salt is my go to method.

Occasionally I will remove the pit and bake an egg in the avocado half.

It benefits people with legit gluten allergies.

For everyone else it's just another meme fad diet.

>>7389177
It's just a fad. Maybe 0.5% of the population or something like that has coeliac disease (can't eat gluten) but other than that, gluten free is bullshit.

Do you have celiacs? Is yes, yes. If no, it's a fad.

To fuck with somewhat socially awkward people like you and me, friendo

I can't stand it either. I already look stupid, and now they want me to sound stupid on top of it. Just give me buffalo wings, not super spicy wing dingers.

>>7388933

you don't find the term "buffalo wing" to be equally silly?

>>7388671
Pasta carbonara was last. Came here to get inspiration for what to cook for dinner. Need to cook something but have zero desire for anything atm.

>>7388671
Are you a skeleton?

>>7388671
i ate pasta last night too.
spagetti with pesto made with nuts, basil, garlic, olive oil and olives. it was good

>>7387806
What a colossal squid of a faggot.
Man up, you've eaten pork before whether you like it or not.

How long are you going to keep starting and derailing threads with /pol/ shit?

Take it somewhere else, shitposter.

I thought you could eat pork as a jew just as you know you're not eating it?

I poured a pixie stick in a burger once

I like to add a dollop of cold, leftover chili onto my pumpkin pie.

>michelada
>food quirk
but is it really

Nah. It's just some wigger bullshit meme. As far as fastfood burgers: Wendys is #1.

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Doesn't look too bad, if it's not much more expensive than shake shack then I'll try it out.

>>7382341
literally didnt know this was a thing. thought their show was just autist show about hamskin bostonsnips

>>7380831
good for merican stuff, shit for info on cuisine of relevant parts of the world

>>7380841
Shitskin detected

>>7380847
I meant France, Prussia, Russia, and the like

>>7358708
great blog post, 9/10

>>7358708

That's a really qt webum.

>Why do people suggest boiling water for brewing coffee?
I've never heard people suggest boiling water. "Off a boil" is always suggested if you're not using a thermometer or a variable-temp kettle. I don't have either so I use water 30-45 seconds off a boil.

>I always thought coffee was supposed to be acidic
I thought overly acidic coffee is actually usually a result from under-extraction, like what could happen if you are using water that is too cool, and overly-bitter coffee is a result of using water that is too hot.

>I don't even know how many beans to use, I just eyeball the amount
What are you, some kinda faggot?

What brew method(s) are you using? What beans? I've been brewing some pre-ground lavazza in a moka pot and brewing some Yemeni coffee from Happy Mug. It's probably my favorite coffee yet.

>tfw too broke to get a variable-temp gooseneck kettle, chemex, stainless-steel moka pot, and aeropress

>>7358743
Invest in a good grinder before going for a variable temp kettle. They're cool but they won't inprove the quality of your coffee as much as a consistent grind will.

>>7392874
Those are pretty nice.
If you can try garlic mettwurst, they taste heavenly

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>>7392874
>Americans call Mortadella "bologna"
>Americans pronounce "bologna" as "ba-lone-ee"

>BAR S
>made with cow, pig, snake, pigeon, toirtoise, tuna, chicken, black widow spiders, fruit flies, sardines,