Archived threads in /ck/ - Food & Cooking - 2919. page

>>7382578
I'm not british and also use it in everything.

I call it wustersher sauce.

>>7382665
It's warchestershyer you dip.

>>7366921
Use less yeast.

If you're going to ferment for 12 hours or more, you've got to skimp on the yeast and let them develop slowly.

>>7366934
That was the first thing i learned (norallmy i use 10:1) and they were terrible so next time i made 100:1 dough, it's currently proofing, 4 more hours to go, but i'm nervous.

>>7366921
Can you post recipe for pizza oh pee?

>>7388836
the entire appetizer section

I'll start with a coffee.

Thanks.

Fucking hell
>mexican wets
>sauted potatoes covered in bbq rib sauce and melted cheese

If you buy a pressure cooker these days, you are put on a watchlist.

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>>7387411

Good thing I'm cooking pork. Doesn't that prove I'm not a dangerous Muslim?

My chops are ready now! Here they are. I added no seasoning or liquid. That liquid came from the pork itself.

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Chopped up some red bell pepper and onion. Added black pepper and paprika.

Set to "saute" with the lid off. I'm gonna try to cook that liquid off.

Will keep posted.

I usually peel it and eat it. My dad cuts them up and chews on the whole deal with the skin and spits the skin out.

1. put kiwi down
2. eat hot dog instead

my method.

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with a spoon

>>7389245
does it taste good?

if you don't think about what's in there it is acceptable

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I'm sure you already know all about this one.
Anyway, it's fermented herring and it's known to smell really bad.
Tastes fine on a piece of flatbread with some onions and potatoes, though.

If it was the same price, it would be.

That's a sexy ostrich.

supermarket roasted turkey breast is best.

It's fine if you get it with peppers.

>>7388995
I order the "Food lover's" pizza. It's got everything that the place has on it, heaped high. Takes an extra 20 minutes to prepare.
http://mylespizza.com/

It's stacked so high that I can't eat more than 1 large slice.

Had vet lager verwacht.

>>7388771
>In britain
speak for yourself m80pt80

>>7388771
Depends on the vegetable, but some of my favorites are:

-root vegetables like potatoes, carrots, and parsnips are great roasted in a hot oven

-smallish vegetables like corn kernels, peas, and green beans are great when briefly blanched, then stir-fried with a little miso paste.

-squash and eggplant are fantastic fried

>>7388771
Roast, stew, stir fry, deep fry (followed by stir fry). Also make vegetable soup.

>>7388513

I like to pesto, chicken and pinenuts with any type of pasta but shells are preferable because you get them full of pesto and pinenuts and it's delicious.

spinach and mushrooms

>>7388569
These things don't make pasta

Pasta is typically made of durum wheat, water, and commonly egg, anon

>>7388373
It's going to be messy m8, just be grateful you're not getting shit on your dick

Aren't enema's used for exactly that?

>>7388373
To make your poops go smoother, you should drink more water. Not only is water good for your body, it's good for anal. Not in like, direct lubrication, but those mud poops that like to hang around are fixed by more water
you don't have to drink less other stuff, like sugary drinks or alcohol, just find some kind of gallon water jug you can fill every night, put it in the fridge to get cold and drink it the next day.

OP that pic reminds me of Fruitopia

>>7388267
Link? Idk wtf ur on about

>>7388267
It's shit food that is designed to be quirky enough so that lolsorandumb teens and hipsters try it and give Buzzfeed likes, but also sloppy and greasy enough that they can collect up the classic overweight and obese whales trawling the internet as well

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Pic related for sipping neat, though for mixing nothing beats Sailor Jerry's.

>>7377410

I quite like Pusser's myself as well OP.

My top 3:

Ragged Mountain Rum from the Berkshire Mountain Distillers

Gosling's Black Seal

and Sailor Jerry like >>7378377
said.

>>7376354
thats fucked senpai

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Just heat it evenly they said.

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Fuck it, I say. Aluminum can't break.

https://en.m.wikipedia.org/wiki/List_of_American_desserts

If you want to be reductive about it you can make the same argument to say there's no truly Austrian dessert, either.

>>7375781

Just rape her so she would shut her whore mouth