What's better than dim sum with seven of your closest friends on a leisurely saturday morning?
>seven of your closest friends
>friends
>>7384741
Enough dim sum for me and seven of my closest friends to myself on a leisurely saturday morning
Who here has canned/jarred their own stuff? I'm just getting into it and I'm loving the results.
Pic related is some tushonka I made tonight, it's basically slow cooked chuck eye with onions, garlic and spices packed into sterilized jars pipping hot.
Anyone else have cool suggestions for canned shit? I was thinking of trying roasted, seasoned potatoes, maybe the smaller fingerling ones.
>>7388581
The canning community it notoriously overcautious and vindictive
>>7388586
What the fuck are you talking about?!?!
Op I do a lot of canning. Mostly I make jam/jelly, preserved fruit, pie filling, salsa and stock/broth.
>>7388581
Also, why are your jars upside down?
I've always claimed to hate salmon, but everyone seems to love it.
I've been thinking and I'd say all the times I've eaten it, it had been prepared by my mother. So now I think maybe she was just doing it wrong.
So I'm gonna try my hand at salmon myself, any tips, recipes, herbs for an absolute beginner?
https://www.youtube.com/watch?v=725I12Ym9XE
find the reddest salmon you can. farmed salmon is generallly pinker, but its also dependent on the specific species of salmon you get. The darker the better generally.
First time, just to see if you like salmon, keep it simple
salt pepper
get your pan hot,
should be light brown on the flesh side,
flip it over to cook the skin,
lower the heat when you flip it.
I recommend to medium well or medium if you're using fresh.
If you prefer well done, wait until white liquid starts to come out, then stop
I generally finish with wine, butter and lemon. Real simple, it'll let you know if you actually like salmon.
You have been assisted. Carry on citizen
Both of these seem like great ideas.
Is salmon a good fish for marinating?
>date says she is going to cook spaghetti for dinner
>it's actually pasta
I guess you just have to kill yourself then dontcha
Fuck off, shitposter.
>>7388391
Dumb frogposter.
hey guys im gonna make cupcakes for my gf and im leaving the type up to you. i can make chocolate, vanilla(white), fudge, angel, butter. first poster with dubs get to pick. also include a type of frosting. if you have a certain recipe you may also add that and i will actually try it
fudge
Cornbread, with carrot cake frosting and a dollop of cold chili.
>>7387739
Chocolate. Made with cacao powder rather than block chocolate.
Cream cheese frosting.
who here banana bread
Malt loaf is superior in every way.
>>7386713
>Malt loaf
whats in it?.
>>7386732
http://www.theguardian.com/lifeandstyle/wordofmouth/2014/may/08/how-to-make-perfect-malt-loaf-recipe
How healthy is my general diet? I'm no nutrition or food expert by any means but I FEEL like I'm eating healthy... I mostly eat/drink: black coffee (2-5 cups a day), water, dark whole grain bread, peanut butter, oatmeal, grain cereal, vegetables (potatoes, corn, beans, carrots), and some meat. I hunt so I eat deer a lot and beef occasionally...
I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).
I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).
I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.
Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.
To each their own, I say, but I’m just shy of 30 and am doing better than most of you.
Feel good? Is your weight what you want it to be? If yes, stop stressing
>>7386646
Man, you must smell pleasant.
What do you guys think of Papa Murphy's, also has anyone tried the Chicago style stuffed pizza and is it any good?
Mediocre tier. I'll eat it but I don't go out of my way to get it.
>>7390263
>I don't go out of my way
What is your way?
>>7390265
I wouldn't specifically go there if given various choices, but if it was the only convenient place or someone else had some and offered it to me I wouldn't refuse.
anyone else experience this? best food.
>tfw you will never taste it again
where can one even buy it? ;_;
>>7387914
what do they serve in schools now?
>>7387914
I'm just sending Skype messages to Veronika.
>>7387914
What in the world is that stuff?
I don't remember my school ever serving anything that looked like OP's pic.
>eating some Pringles
>get about halfway down the cylinder
>can no longer reach them with my fingers
>if I try and tip them into my palm all the crumbs fall out and make a big mes
What's the correct way to get at these bastards, /ck/?
>>7384950
Chopsticks
>>7384954
That's autistic as fuck m7
>>7384950
M18A1
Why do all these Greek yogurts make me mix the yogurt myself?
Fucking lazy cost cutting yogurt makers.
>>7390067
Mom's across the globe like to feel as if they contributed to the dish.
>Fruit of the Bottom
that sounds a little suggestive
>>7390164
That entire ad is gayer than Fage.
It's not real though, and I'm guessing OP only started this thread so he could post it.
Cook along thread co/ck/fags
Making some ultra munchies
cut your fuckin onions properly
Here.
Have a light snack, /ck/.
>>7389379
you at cracker barrel, la?
>>7389379
Good taste Opie
>>7389379
Nice starter.
What's the Main Course?
Anyone make sashimi and sushi out of Costco salmon fillets?
Got tired of paying $6 for a tiny sliver of salmon. Last night I sliced up a fresh fillet into sashimi and ate it with a side of rice. There was way too much fish for myself so I'm going to cook the rest tonight (not going to eat day old sashimi).
>>7386634
No, most of Costco's salmon is farm raised shit. I like Costco but their fish selection sucks. Unless it's fresh, wild fish I wouldn't do it.
>>7386634
pray to god that was previously frozen wild alaskan salmon.
even then, it's not sushi grade fish.
you may be dead even before reading this warning
>>7386649
Or have stomach cramps.
What does /ck/ think about Radler Beer?
Since you hate soda but love beer I assume it's either a neutral or very divided opinion?
It's a good drink for summer and for impressing girls who don't like beer
I'd have one with lunch, or while grilling outside, but otherwise not too big on them.
>>7386281
Grilling outside is one of the few times when an american pale lager is exactly the right beer to drink.