Archived threads in /ck/ - Food & Cooking - 2903. page

>>7397320

>santoku

He'll resent you for the rest of his life, if he doesn't already.

>>7397320
Unless your father is an aging weeaboo, just get him a normal chef knife.

>>7397354
This. Maybe also a good pairing knife and a cheap Chinese cleaver for shits and giggles. There's no reason to own a santoku.

>Dude drinking milk is unnatural, humans are the only species on the planet that drinks milk after adolescence!

ITT retarded shit people keep saying

>>7397228
You're talking retarded shit, OP.

>>7397228
I just ask them if they think cooking food is unnatural too. If they say yes it means they're a retarded raw vegan so I shouldn't be talking to them

>>7396615
Good marketing
Paper tub, no plastic taste
Distinct cream taste
Distinct additional ingredients to basic ice cream

But mostly the paper + marketing

>>7396615
marketing, over the top names and different flavours. Many ice cream makers just have the basics, chocolate, vanilla, strawberry.. you know. B&J packs all kinds of stuff in theirs. Something not many brands do, at least not to my knowledge.

everything has caramel swirls.

'cause caramel is cheap, but cream is expensive. more caramel = more money saved.

>pre-made pasta sauce

s m h

>>7396593
>not keeping a bottle around for emergencies

Sometimes I don't have time to do everything from scratch.

>>7396595
>not bottling your own

seriously what the fuck are you doing that's so important you can't spare an extra 5 minutes to make some decent sauce

That is some miserable looking bacon

Get it heated to melt the cheese and use a better mustard.

make the banana peppers pickled jalapenos.

>>7393328
Lets see a pic of those fairly good results.

>>7393332
Unfortunately, I didn't take any photos of my first attempt. I plan on doing a full cook-along thread in the near future now that I know it's worth the time.

>>7393342
Cool. I'm curoius though, with a no yeast approach are you trying to shave off a few hours (2-3) or the whole rise overnight (12+). Maybe confusing. I'm getting at how some people insist that pizza dough can't be good unless you sit it in the fridge for a day or something. I disagree. I make my dough at around 5 pm and have my pizza baked by 9 pm. And it is delicious. Maybe it could be better with more time to develop, but I like it very much already with just a few hours of rise.

Cook them and eat them.

>>7397342
Or insert them anally. Then cook them and eat them.

>>7397342
>>7397353
Sounds like a plan, how should I cook them?

>>7396855
Who is this semen demon?

>>7396891
arbiter of the blemished apple

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Has anyone else noticed a decline in the quality of apples?

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MMMM so good

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What's that? You guys want more of this deliciousness?

>>7396291
Yes, please.

order 2

>>7394885
That's a stupid fucking idea.

Get the 26 pound one instead, MUCH better idea.

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>>7394889
fuck yea my man what flavor? I already want the red yellow and green one

https://en.wikipedia.org/wiki/French_75_%28cocktail%29

Here's a classic that you don't see very often and it works well because you have champagne on hand.

I'm a big fan of French 75s, champagne/bubbly cocktails always look impressive.

>>7397427

Nice, I was looking at that earlier. Just a Tom Collins but with champagne instead of club soda, I can handle that.

>>7397190
It isn't better, but that doesn't invalidate the reasons people have for adopting a plant based diet.

>>7397196

Tell me the reasons then.

>>7397196
>my reasons aren't irrefutable
>but that doesn't make them invalid
do you even logic bruh?

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Peel some taters and put them to boil

>>7394683
you mean potatoes?

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Cut some onions as fine as humanly possible and put them in a pan over low heat with some butter and salt

Throw sreakums on a sub bun
Add hot cheese wiz
Thats how they do it in Philly

>>7389357
>assorted crappie
I've never had crappie on a philly cheese steak.

But one of the best phillys I've had was: steak, provolone, grilled onions and peppers (sweet and bell), lettuce, tomato, and mayonnaise on white bread. It was from a hole in the wall convenience store.

Thin sliced ribeye, provolone, fried onions, crusty italian rolls.

Peppers/mushrooms are optional. Not really "authentic" depending on who you ask, but still good.

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Mad as fuck

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>>7397546
>>7397560

do you both drink this degenerate sugar crap?

>>7397584

>neckbeard

really? how original and inaccurate