Archived threads in /ck/ - Food & Cooking - 2901. page

>>7398551
This fad has come and gone, my son

>>7398551
Aspic has to make a come back.
Cubic servings will be inspired by the next space race.

[insert obscure country here]

The logo, actually

>>7398309
Being the best piss beer is nothing to be proud of.

>>7398311
I do really like the branding.
>>7398312
Why not?

>not making your own

I prefer ice cream with all the additives that make it creamy and less melty and watery, if you know what I mean. I can't stand all natural ice cream that melts into a gross ice cream soup before you even get a chance to eat it.

Pistachio Nut

>>7397146
I'm about to make a frozen pizza since I'm lazy and don't feel like cooking anything too involved today. I'll probably make something decent tomorrow though. Not sure what yet, I need to go dig through the freezer and see what I have.

>>7397146

Shakshuka tonight, considering adding a pound of ground lamb to the tomatoes and peppers

>>7397183

can't go wrong with lamb, the subtle gamey flavor adds an entirely different profile to any dish

post pics when done, I'd like to see it

>>7397097
salt

pepper

>>7397097
garlic powder
that's really it
as long as you're already adding salt and pepper

Unless you want fancy-shmancy nuBurgers

Only gutterpleb Brits drink bagged tea. The initiated higher class of Masonic brothers imbibe loose leaf.

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>>7396162

>>7396154
http://www.bbc.com/news/magazine-35595530

They don't even drink that much tea anymore.

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I bought arrowroot biscuits this week. They're really good.

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Homemade cookies are delish', pic related.

>>7395413
If they weren't burned to shit I would agree with you anon

>>7395027
3 parts black pepper
1 part salt
\thread

>>7395033

I think you got your ratio backwards there, buddy.

>>7395033
I saw op and all I could think of was salt mixed with pepper
> /thread ing yourself

Do they have sushi with pizza or cheeseburger filling yet?

DON'T EAT ANYTHING WITH CRAB

Just trust me. Never eat raw crab.

I don't want to tell you why because you're about to eat.

>>7386501
Avacado salmon roll is good, OP.

>>7398665
Not until I hear back from Jack.
I emailed him a month or so back letting him know about it and he said he'll try and work it into his schedule.

>>7398678
I'll buy a ticket tomorrow if Jack signs up.

>>7398665
Also, Dude Wheres My Challenge, WrecklessEating, HellthyJunkFood, etc

>>7398071
I've never had a problem with cooked mushrooms.

Maybe just don't eat mushrooms.

>>7398071
>The only good way to eat them is to puree them to shit, right?
Depends on the mushroom.

Some varieties you can just grill with a little bit of salt on them.

>>7398071
Did you eat a lot of cubensis as a youngster OP?
I did and these days eating some more 'exotic' culinary mushrooms give me the same brain tingles.

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Wok in the background purchased for 15.99 at Asian market. Using a Weber kettle with the grill grate with the removable center where you can pop a 14-22" wok in.

Seasoned the wok by first washing off the gunk from the market. Heated the wok on top of the charcoal grill to get it to turn blue and purplish all over. Added a scoop of lard to coat. Spread evenly with a paper towel and let it burn/develop darker patina as shown in OP pic.

>>7398079
I seasoned my wok with flax seed oil like in http://www.thekitchn.com/i-seasoned-my-cast-iron-pan-with-flaxseed-oil-and-heres-what-happened-224612 and it worked pretty well. How's the lard working for you?

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Pork belly, onions, carrots, cabbage and mushrooms in. Making yakisoba.

>>7398093

I always used flax on my small French/Belgian style carbon steel pans but I heard from some random old (wise?) Asian woman saying lard is used to 'blessed' these things. Anyways, it turned out great. Everything moved with ease on my first stir fry.

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Dunno why that is upside down, I'm not that drunk yet

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Well anyway I guess my phone is retarded, you'll just have to turn your monitors upside down to see my pics.

Bacon in the pan, nonstick, medium low heat. 4 strips here

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About half way with the bacon, pour off the rendered fat into a small container, save this stuff for later, it is liquid gold.

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I microwave with soaked paper towels. And then 15 minutes total on the grill pan at medium heat.

Parsley and italian seasoning.

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I wanted a short meal in the morning. Time to sleep now. :3

I guess I like how it was dry because it made eating plain potatoes palatable. The flavor was interesting. I don't like my food too greasy, and the grill pan helped with that.

The taste was weird though I dunno. Maybe I never really liked browned potato that much. I'm pretty sure I didn't overdo the temperature for the olive oil.

It took so long though. Maybe I'll use a higher heat oil next time, although I'm not sure my non-stick pan can deal with the higher heat.

Anyone have something to say? I never post on this board. This probably isn't even a good time to post food, lol.

I like baked potatoes so I don't know how this was different. The browning makes the potato taste like too much or something.

what's a fifth in real measurements

>>7395855
750mL

I don't live in the US, so when I hear "a fifth" I always think it means 20% of a full bottle.

I found out it's actually about the quantity in a full bottle of spirits long ago, but it still takes a moment to parse correctly.