Archived threads in /ck/ - Food & Cooking - 2918. page

soy sauce brown sugar ginger garlic

you really dont need to marinate the beef / chicken / pork for a good stir fry

just cook it slow so it remains tender and then mix the meat in with the vegetable/sauce combo when they are ready

i used to flip out over how to marinate the right way and was never quite satisfied. turns out you really dont need to

>>7389180
Okay, i was thinking about not doing it too since tenderloin already is tender to begin with.
I want the vegetables to remain crispy and fresh but a little cooked, ill mix it in a minute or two before its done i guess

>>7389173
Ill use some honey and ginger too since i have it on hand. Also what difference in taste does red wine do over Sake?

>>7388469
ostrich burgers I'm guessing?

>>7388469
immense cholesterol

>>7388473
No, I was thinking fillet. The picture is just unrelated.

I would lower martha stewart personally if we are talking about online. Her books are fine and I've actually made her wedding cake from the baking with julia book. But many of her online recipes seem untested and/or shitty.

Where does Alton Brown stack up?

Thanks for the list :)

>>7386466
Finecooking is nice too.

>>7385432
I used to bring home packets of bacon I'd hide in my work pants.

>>7385432
No but I usually face fuck the faggots who own iPhone's in the walk-in at work

I used to do prep at Rafferty's.

I'd devour the pulled pork every day as it was chilling in the walk-in. Mmmmmmmm.

I usually take a country fried steak as a nightcap before bed on weekdays. It helps me sleep without waking up multiple times a night.

>>7384771
cereal

Lobster tail, white wine, t-bone steak and bananas foster.

>>7383926
I've had them several times, never noticed any particular fart issues as a result.

They're not worth the trip.

>>7383926
You should experience what's oozing out of my ass then.

Whatever I feel like using at the time.

>>7389811
>ground pepper
>red pepper
>jalapeños
>salt
>basil
>maybe a little cheese

>>7389813
Sounds delicious!

No one would hire an obese dietician

>>7389816
Lose weight then

It's not hard, it's actually quite simple

Eat fewer calories than your body takes in

You don't even have to exercise

>>7389816

drop the weight cause being ex-fatty might help you get a job. you can develop some sob story about how you used to be a fatty but found an escape in nutrition and now want to help other people and all that mumbo jumbo.

Sounds nasty. Wtf you makin op

>>7389671
You could, but it would probably taste like ass.

If you want to do something like that, just make some vegetable stock.

>>7389677
I'm not making anything I just wanted to know, I just love milk and wanted to try something new.

>>7389455
>"hey guys, wich hand do you use when jacking off?"

a big ol' bowl o slop

>>7389455

Keep it simple
Omlet with egg and cheese, sliced apple and a glass of milk

>>7388854
You can start here https://www.youtube.com/user/jakatak69

>>7388854
Basically, pick a recipe with simple ingredients. I'd say no more than 4 ingredients not counting oils and seasonings. Try cooking it. If you screw it up, eat the probably still edible failure, make notes on what was wrong, ask questions here, and try again.

Eventually you'll learn what flavors pair well, what herbs and seasonings go with what. Just keep doing it. It's not a book skill, it's a skill learned through trial and error.

Eventually you'll be able to take a recipe, make logical substitutions and additions, and even freehand based on what you have on hand.

Good luck. It's probably the most useful skill you can have after basic literacy.

>>7388868
I forgot the other big thing newbies mess up. You can never uncook something. Lower heat for longer allows you to reach your desired doneness without overcooking. Exceptions are made for searing and broiling.

God damn.

Even non-shitposting threads go completely retarded during 'straya hours.

idk what to say, even wiki would say that honey and HFC syrup are chemically the same. use your intuition and try

also that was way too much fucking cayenne pepper. is he trying to empty out the building?

honey is sugar free

>>7388452
maple syrup
yogurt and blueberry sauce(frozen blueberries, heat up in a small pot with lemon, a bit of sugar and some corn starch slurry)
anyone that suggests butter or whipped cream can break their own dicks off and fuck themselves a la preacher

chicken and gravy

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for some reason i really dislike authentic maple syrup.

give me the fake stuff.

be careful there's a spider on your cutting board

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cooked the chicken in a little ghee

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chopped the onion, jalapeno and ginger

>>7383143
the one self-made of fresh, store-bought tomatoes

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This is the only one I haven't hated. Usually jarred sauce tastes like slightly less sweet ketchup with basil.

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>>7383143