Archived threads in /ck/ - Food & Cooking - 2904. page

File: just the tip.png (131KB, 1920x1024px) Image search: [Google]

131KB, 1920x1024px

>>7396763

I do not intend to use this to kill another person.
I have simply seen recipies where cherry pits have been used but I know that they contain cyanide so I am wondering if this should be dangerous to do. People have suffered from poisoning from cherry pits but I do not know how many.

>>7396773
Ah yeah that totally sounds like you are not trying to kill yourself or someone else.

Come on someone help this innocent man/woman.

>>7396299
>foods that will look identical when you throw them up

How does it taste?

>>7396303

where can I learn how to arrange food on the plate so it looks fancy?

it tastes good

>>7396314
for example you can form a risotto cylinder and top with some fresh herb.
you definitely want it to be more compact, alone for not cooling down so fast

>>7396106
https://www.google.ca/search?tbs=sbi:AMhZZiv3C1BogLMzkjmSk5uVH2m1PnF_1tVlYU9axEXlnaBm6SYrzzOo0vH8jeIsheBaU2kXlLYlY1N3jsS63BmHxnXiC28UAnL4ORdhtUmXYtGqDkfEHRmnnsrOAdOX7CzGOEF1PjpmtewwbASp8ZUq1NGMMlTtmpub1AZOb98okKcVnx0tO6sk5eO7f3x09LoIATNhvHxRjasGsmwm-Nc2la1T7tmRpLwVPkUrXJnQg-dhBpq80Sc1vo25hPLWGAw0Ne8zUoYUN73Tgraf8l0pr1CWiqCSNalQbomV4-qXlbfGCW6ykBFQiXWLfnE4i_1S2bsEHao_1dDPIq424XMiBmchLD3_1jMuUeOOVhzJ-4c4hyAIh85RDnNhDj-RC6yuzEM1iGJ-0CyQktfvF90JQx3wiUMdKiwjoDjIxMbkvpHEDN3M27Jk4QZ7tCWm2TtTc0H5rVrSVATvSg4aT6f27cCaKM9TE6sCPJfdIp8Wd7mFSQLdupSsOyZMzzW-TB8-53nYAyliTZd1-mMGtAeKR5TNlVokmUyvFzbPL_1ijbQlWOpfLo3e040N2F-EjcoT2R8OEPTkmSZ9ZDUBGKQ-iQRp6pZDDJASSrDtBJFa6FmFbTEylt58UPX1Utf9vWCVVMxBGXdEBvRzeAtZah-u86VGgHZWM9C7dbEc9_1EMfGaomthVg50mzNVPnlKBbFXcgNGF4N5nYwZoG4M7GTgdryCiivwpVZh1JgfnuVNBCVghHctIa6_1uYnhaNYzrMcZO3kt5Sp6GygZLylf0w5-tYb5eA3QPchrlzKJtbT13nfLk1OmzkpSzq2hPiWKYscd3XTG1_1n1rgZ2cmXSPn-3uwnMqMcEhgiZHgehsX8ngdsDd6gdDLhNudGXBGvKDYgZOMrExD4-0C6hLAj_1F1XTHE8IrK0kdHAyT8rtAJ98ZRpCO5nf6c0xIsBI7gN9WFgOkStbxo7MXK3zHOWOiD5iSxFfo-b7Ymz3e0QveGMp6hXZwIwt7ge6UzK55KqMGN_196iPrLjXzuJFP3WL0-DvmPRPJKGB0yWHhRN0IdCj0a3cLJSok_1NwLSvNLcHx9NSXU5CenRAygvuS8KJBYav4x495hRw_1Y8rE-0CRZBYYL8MMRUhKEXeOjSBUI2WUYQWvAlxgjStr7xACj2VdSA9kJ2eFuWhBLxzUzBtkdWSTf8wJTwhJMht2wJutzVNvbZmrT2beRKryT5CIoGm_1H0U-nMBiZD-TljUaX8plRMOz3NLe1D8LAf_1P53JdRTRfjDFD8jlNmGce_1lYzl4CMTSKNT3K8wusu8_1GWKsqIOFIuj_1WKt4ohjq9h1F4y8WGZFVIpiT7dNjbA3hGMy4WD29DIreTI_1E5kAGuBYxRR35jh7ZyTb8sHMIMJ_15PA2XxsSXK5iLfZBRDK71TVcDsPGuXS5eagUEpJ5xYpGeLlf5Lvuw_10lCWoN0sec7JJ2znDN5eUZYnpZM9CwLsLJwaSyZQ3ELL3sAFjLXDS8huCPYfHI2rZVt6d4UZCoViZCldnGC3f2P2IlTfZJjcCmJehA2e1wJgUs_1gBk9NvMjL4sdCOufiZxxOp4RNy2kglq45ZWeY3kZbqw8Cjmn-oQ32OQCY_1S1c4JvHHMu9OnPVJg

well google didnt help

Banh Bo Nuong.

https://www.youtube.com/watch?v=TIOM3183ij8

I'm proud I remembered that, 'cause I'm a white guy.

and

>>7394606
excellent thread

>>7394631
Indeed.

I wish all threads on /ck/ were of this high quality.

>>7393932
No. If the food requires condiments to make it taste good it wasn't seasoned correctly in the first place. As far as dipping sauces go I find I rarely eat foods that require them.

>>7393932
I like to put mustard on my fries

>>7393932
you do your condiments yourself? im looking into making pork chops with sweet potato fries and sweet sour bell pepper, so i really need something salty going on with the fries to balance out the flavor. any good suggestion on a mayonnaise?

This old korean guy I work with said maybe 20% of family owned asian restaurants will prepare dog for you if you look asian.

File: 1455333902979.png (192KB, 730x671px) Image search: [Google]

192KB, 730x671px

>>7393686
Crab rangoon nigga

Aromatic crispy duck with pancakes is probably the best thing on a generic Chinese menu.

>>7390889
japs themselves literally buy american grown rice.

Go to a Japanese grocery store and ask for a recommendation on vintage and varietal.

Quality changes with the seasons.

>>7390902
>japs themselves literally buy american grown rice.
This.

The best rice you can get at your grocery is probably Texmati, and that brand. If you want a short grain rice of creamy deliciousness of starch, try the spanish section for Goya Diana Valenica rice and make a nice risotto. If you want something special get some "popcorn" rice from Lousiana, for like the best of jasmine and basmati flavors.

not enough gluten development.

knead it while gradually adding flour until it doesn't stick anymore

How are you making it? Looks to me like it didn't get kneaded enough before proofing.

Too much water. Get a digital scale so you can precisely measure flour and water and get the right consistency. Do you have a metal scraper? That's also necessary.

Get a non-stick pizza pan and forget about stones.

Because you're a child who can't deal with decision making unless someone else gives you the options?

Because you're an idiot

Oatmeal or eggs for breakfast,
Wraps or grain salads for lunch,

Rotate your protein for evening meals,
Between chicken, pork, beef, lamb, white fish, oily fish, legumes, etc.

>>7396961
>Because you're a child who can't deal with decision making unless someone else gives you the options?

and women. When I'm on a date w/ a chick, she gets 1 minute to decide, if she hasn't, I take her menu and order for her.

Make sure it's near room temperature before you start to cook it. Cook on high heat, only move it when you're ready to flip.

Put it in frozen and dry, flip frequently

>>7396942
30min-1 hour before you plan to start cooking it, take it from the fridge and salt and pepper the fuck out of each side, let it sit

Put a few tablespoons of oil (I use vegetable, but /ck/ and chefs recoomend olive and peanut) in the pan and put it on about 85% heat. Let pan warm for 5 min

Place steak in pan and let it cook for 5 min on one side. Turn over and let cook for 4 min on other side.

remove from pan and place on aluminum foil

Rub 1tb of butter over steak.

Wrap in aluminum foil and let sit for 10 min.

Serve

>classic image.jpg

is this sperm?

the trash bin because rice is gross

you're mam's coochie

File: jasmine.jpg (191KB, 1500x1033px) Image search: [Google]

191KB, 1500x1033px

The zip-top resealable bag it comes in

>Goya ftw

it's just a baking dish.

you could use it for a casserole, or something like cake or brownies.

>>7396520
so....any good/easy casserole recipes/ideas then? :3

>brownies

I'll have to try that as well some day

Apple crisp.

Depends on what you mean by "fried". If that's anything that's been fried, then no, you won't be a good cook. If you only mean deep fat frying, then that's normal.

But olives are objectively terrible. Only very few people like them (or pretend to like them, fucking hipsters)

>Can one be a good cook if they don't like X?

Of course, but it's rare. A better question is to ask why people don't like X and why so many chefs like everything. The reason is the same as has been shown in every study: taste is subjective and mostly about availability. The more you eat something, the more you come to enjoy it, with only the rarest of exceptions.

Chefs past a certain level understand that different people have different tastes and that all they can do is make good food to the best of their ability.

People like >>7396523 who do mental gymnastics to say that something is bad just because they don't eat it regularly and therefore don't enjoy it will always exist, c'est la vie.

puh-KAHN

A PEE-can is something you have in a boat in case you have to piss

pee-kan(piikan) in Japanese ^o^

poo poo