Archived threads in /ck/ - Food & Cooking - 2294. page

I have a few potted plants, Experimented with a few things, the only one that does well here in the desert is cayenne peppers.

Those are better than any red pepper flakes you can find in stores.

Yes. Couple of heirloom tomatoes, peas, rosemary, basil, lemongrass, and some opium.

Fresh herbs are much better than dried, and personally I hate buying them at the store. Either the store doesn't have what I want, or it can be really expensive. And for tomatoes nothing beats home grown.

>>7937045
I just have a couple small pots with herbs that I grow inside. I think it is worth it because you can get fresh herbs year round for almost no effort. Definitely cheaper and easier than buying fresh herbs from the market, and noticeably better tasting than dried herbs in plenty of dishes.

>>7936593
Yeah I'm interested. Go on.

>>7936593

very interested.

>>7936593
i use it in tuna salad and when i don't have any fresh celery

My house. :3

>>7935641
His house

I live in Philly

None of my favorite places to eat are in Philly

>>7935287
because i like the flavor and i drink one maybe once a week

go fuck yourself

>>7935292
>I like the flavor
>of coke zero

delete this and your tastebuds

actually nevermind, just delete your post, I realized you probably don't have tastebuds

>>7935295
>lol im really mad about things im gonna become the edgy soda hater of /ck/!! im making a name for myself on the internet this thread will go down in history lol! x^)

>>7935061
You'll get tired of it and then be too lazy to clean it when you do want to use it

>>7935061
For me, it's worth it to me.....but if you are having to ask the question if it's worth it on a chinese frog posting forum, you'll probably use it 10 times the first 6 weeks you have it then never touch it again....

They look nice.

>>7933847
Looks good, well seasoned.
Would definitely eat. Did you pair a wine with it?

>>7933851
Thanks anon. No wine unfortunately. My fiancé is pregnant so she just had water and lemon but I did have an 805 beer with mine.

>>7933847
8/10, would feverishly nibble while sipping from my goblet

>>7933736
No

I'd return it

>>7933736
Why you post a picture of Chicago style pizza?

>>7933751
it's called gyoza kys desu senpai

>>7933599
Hmm I guess the cans are no longer amazon prime exclusive. Neat. I still have 4 cases in my office.

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>>7933599
>Ecto Cooler

What year is this!?

>Cool the Can, See the Slime.

??????????

When you put can in fridge does it get covered in slime?

or does the texture of the drink resemble slime when cooled?

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Last weekend did a greek salad (with scallops and pasta) that came out okay, but I went overboard on the dressing.

Seems like a reasonable salad but would need more than 1/2 tsp of salt to taste good for me.

I like this recipe in spring and summer. Fresh oregano and good wine vinegar make it.

Rice, Bean, Corn & Oregano Salad

Dressing

2 tablespoons red wine vinegar
1 teaspoon chopped garlic
½ cup extra-virgin olive oil
2 tablespoons chopped fresh oregano or 1 tablespoon dried
salt & pepper to taste

Salad
1 cup long-grain rice
1-1/2 cups fresh corn kernels (shaved from 2 ears) or canned
1 15-oz. can black beans, rinsed & drained
1 15-oz. can garbanzo beans (chick peas), rinsed & drained
2 cups grape tomatoes or halved cherry tomatoes
3 green onions, chopped
1 red bell pepper, chopped

Cook rice, transfer rice to strainer, rinse with water to cool, drain and set aside.

Whisk vinegar, garlic, oil, and oregano in large bowl. Season to taste with salt and pepper. Add cooled rice, corn, black beans, garbanzo beans, green onions, bell pepper and oregano. Toss to combine. Let stand at room temperature 30 minutes to blend flavors. Season salad again with salt and pepper to taste, if desired. Cover and refrigerate.

>>7933241
>Seems like a reasonable salad but would need more than 1/2 tsp of salt to taste good for me.
Yeah it for sure needed more.. something.

Also I think I didn't chop the mint fine enough. It called for chopped mint, but I think minced would be better. Like some bites got a huge amount of mint, then others not enough.

>I like this recipe in spring and summer. Fresh oregano and good wine vinegar make it.
>Rice, Bean, Corn & Oregano Salad
This looks good! Thanks.

Technically the buffet, as the food expands across multiple rows of tables.

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>>7962262
Kekkekkek

I ate several pound of freeze dried fruit once as a kid. It was physical painful until I threw up.


Fuck you, astronauts. Double fuck you to NASA.

YouTube.com

>>7956236
>YouTube.com

I'm wanting the webms though

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>>7956234
I got you.

>Cheez-Its and Coke

I feel so fucking nasty but it's like the perfect combination for my tastebuds

I can just chug it like a slurry of horrible junk food and never stop

>>7940913
Literally bread. I could get a decent piece of ham and go through a whole loaf of bread if I didn't care about my health.

>>7940933
this

at one point in my life i would waking up at 4:30AM, walk two miles to my local bakery and get a huge loaf of fresh sourdough and eat it within an hour
it was so fucking good

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>>7938266

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>>7938256

Deep Dish Pizza

lavender/earl grey op get the hipsters in

Vanilla ice cream