Made some philly steak rolls. Would /ck/ eat this?
sauteed a whole white onion, half a red bell pepper, 3 garlic cloves and a jalapeno in olive oil
>>7946593
always sautee more veggies than you need, you can put them in everything and it's so much less work than doing it twice
cooking in process
>i see you mirin' my toaster oven anon, that's fine
the meat I fried with paprika, garlic, black pepper, cayenne and a splash of ranch dressing (ranch works out amazingly, try it before you get asshurt)
I had planned to use muenster because muenster master race but my cheese got moldy so I had to settle for mozzarella but 's all good
made enough for 6 rolls, shit was cash
Holy shit yes I want some. I'm so hungry! Is it ground beef?
>>7946583
I'll take 3 and a pint of beer please.
>>7946974
I usually just buy the cheapest steak I can and crumble it
>>7946630
i'd eat the fuck out of that
>>7946622
Swiss is the best cheese for Philly cheese steak tho
>>7946593
Should have put in the onions first and let them caramelize, then just before they're done toss in the other veggies.
where is the cheese whiz????
>>7946583
>tfw nobody in this thread has ever been within 50 miles of philadelphia and therefore could not possibly have any idea what a real philly cheesesteak tastes like...
>>7948813
>tfw nobody cares
>>7948813
>tfw nobody in this forum has been within 50 miles of chengdu
>tfw they still order chinese take out