Pirozhki

Fuck that, I want burek

File: 20160803_222431.jpg (1MB, 3264x1836px) Image search: [Google]

1MB, 3264x1836px

First I heated 2 cups of milk to about 100 degrees, took half a cup and added a packet of yeast and a tablespoon of sugar. Then let it sit for a few minutes.

File: d0LSqiF.jpg (264KB, 1836x3264px) Image search: [Google]

264KB, 1836x3264px

>>7947105

Fuck. Sideways.

Next I added the mix, the warm milk, and 3 cups flour into a bowl and mixed them. Thought the dough was a little dry so I added a splash of milk.

>>7947126
>>7947105
did you fuck up

>>7947092
never had pirozhki before. how do they compare to pierogi?

>>7948548
piroshki are leavened and baked or fried with usually precooked fillings.

I made some the other day because my babushka passed away. I make pelmeni more often because its easier, they're essentially pierogies.

for piroshki my filling is usually a combo of beef chuck that I grind at home, sometimes some liver, onion, and hard boiled egg. I use msg in it and towards the end of cooking I mix a little flour, water, and sour cream to add to the pan to thicken it and make ingredients stick together.

slav overload

>>7948869
>I made some the other day because my babushka passed away
my condolences, anon.

File: 20160804_102614.jpg (1MB, 3264x1836px) Image search: [Google]

1MB, 3264x1836px

>>7948423
More or less.

Grabbed self rising flour by accident. I really need to label that shit. I also made the dough too thick but that's about it.

Ugly as fuck btw

>>7948869
damn son, that hits hard
my babcia (im polish) is still around in her eighties right now, and im making pierogi like she taught me tomorrow.

Fuck I used to get pirozhki all the time when I lived in San Francisco. Some damn good russian bakeries there. Best comfort food of all time.