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>Go to the deli and has a pound of polish ham sliced up >Look

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  3. >Go to the deli and has a pound of polish ham sliced up >Look
Thread replies: 7
Thread images: 1

Anonymous
2016-10-07 04:46:37 Post No. 8162222
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Anonymous 2016-10-07 04:46:37 Post No. 8162222 [Report]
>Go to the deli and has a pound of polish ham sliced up

>Look at ingredients, sugar, corn syrup, citric acid

Why?
>>
Anonymous 2016-10-07 04:49:04 Post No.8162232
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Anonymous 2016-10-07 04:49:04 Post No.8162232 [Report]
Do you know how ham works?
>>
Anonymous 2016-10-07 04:51:34 Post No.8162240
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Anonymous 2016-10-07 04:51:34 Post No.8162240 [Report]
>>8162222
Op there are two ways to cure ham, first is smoked. second is sugar. you obviously chose a sugar cured ham.
>>
Anonymous 2016-10-07 05:06:18 Post No.8162269
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Anonymous 2016-10-07 05:06:18 Post No.8162269 [Report]
>>8162240
Is the ham sick?
>>
Anonymous 2016-10-07 05:12:00 Post No.8162279
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Anonymous 2016-10-07 05:12:00 Post No.8162279 [Report]
Because it's cheaper to cure meat that way.

You'll have to find a patrician source otherwise.
>>
Anonymous 2016-10-07 22:45:34 Post No.8164167
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Anonymous 2016-10-07 22:45:34 Post No.8164167 [Report]
Another dumb OP, the pride of /ck/
>>
Anonymous 2016-10-07 23:06:21 Post No.8164210
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Anonymous 2016-10-07 23:06:21 Post No.8164210 [Report]
>>8162222
Good ham is cured with salt, sugar and for safety, sometimes sodium nitrate/nitrite. Any other ingredients and you're dealing with dog shit, not ham.
Thread posts: 7
Thread images: 1
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