how to make soft pretzels

the way you make bagels, but do a twister instead of a hole

Mix:

>1 cup milk
>1 package yeast

Wait until it's foamy and active then add:

>3 tablespoons sugar
>2 1/4 cups flour

Mix that up and add in:

>2 tablespoons butter
>1 teaspoon salt

Mix, knead and rest for an hour or so until it doubles in size.

Gather 2.5 cups water and 1/4 cups baking soda and bring to a boil, take off heat and dip your pretzels in for like ten seconds and remove and shake off and place onto a baking sheet. Sprinkle your pretzel or large kosher salt over them. Bake at 450F for 10-12 minutes or until it looks like a pretzel should. Remove and brush with melted butter. Eat right away when warm.

>>8160947
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>>8160947
ARE YOU CRAZY? ARE YOU OUTTA YOUR MOIND?

>>8160947
Dip in baking soda water before you bake them.