Archived threads in /ck/ - Food & Cooking - 1986. page

>>8243935
Fuck, the first guy is brilliant. I've subscribed to his channel.

Why not use chicken?, duck is overrated.

>>8244014

Nice try Bruno. Go be a faggot somewhere else.

>calls a dish after a german city that is known for sea food

foreigners...

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Is that hiroshomoot?

Ah.

You are mother fucker?

>>8243928
Nah dude, they will expand in your tummy and give you the torpedo poops.

they will kill you of death

protease inhibitors, lectins...

nah

For me it's the McChicken

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I really like hiroshima style pizza

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Cant beat the classic

>>8243731

how do you define "healthy"?

it literally has no specific meaning; so we go by individual case. how do YOU define a healthy food?

does it fit within your calorie intake?
is it a good source of micronutrients?
is it a good source of macronutrient X or Y?
does it have a lot of fiber?
was it raised in an organic, non-pesticide/GMO/chemical/whatever way?

dude you gotta be more specific when you throw around that bullshit term

eh you're not gonna fulfill 2 out of 3 with broccoli

roasted in olive oil is healthy and delicious but not fast

steamed is healthy and fast but not exactly delicious

>>8243731
I only like broccoli when it's fried a bit.

Try chicken breast stripes with vegetables fried in a pan/wok . Served with rice or pasta.

>>8243506
My future wife

>>8243506
I'm not the only person who wants to fuck that sandwich, right?

The bread is way too fucking thick and doesn't have anywhere near enough crispness and colour, cheese/bread ratio is way off and it looks only one kind of cheese:processed american shit

2/10. Wouldn't eat.

>>8243499
depends on a lot of factors
what alcohol content are you aiming for?
what's the ambient temperature?
is your yeast happy?
Usually a few weeks

>>8243499

There's essentially 2 fermentation periods, primary, and secondary.

Primary fermentation lasts as long as it takes for the yeast to consume most of the sugars, and this is the most active part of the process. A 5 gallon batch of typical beer is usually very active for the first 3 to 4 days, but then tapers off after a week or so.

Secondary fermentation really depends on what you're brewing and can last anywhere from a week, to a year. This is where the yeast are barely active and are slowly converting any remaining sugars to booze.

For a gallon of apple cider, I'd say give it a week, but let the amount of CO2 being blown out be your guide.

>>8243567
Since its just a half a gallon, it will it be less?

>>8243550
>what alcohol content are you aiming for?

I want about 8 percent alcohol content

>what's the ambient temperature?

After having the half a gallon of Zeiglars Apple CIder sit out on the counter for about 5 hours, I put it in a pot of hot water because it wasn't getting warm enough. Waited about 20 minutes and it was ready to begin brewing.

>is your yeast happy?

I bought Cider House Premium Yeast

>>8243421
boiled in water. served with nothing

>>8243421
Wrap potato in foil and throw into hot coals.
Wait.
Open foil, cut hole in potato, insert garlic butter.
Enjoy.

Remove the eyes. Cut into wedges. Toss with olive oil, minced garlic, rosemary, salt and pepper. Bake at 400 F for about half an hour, turning once.

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French Toast = Waffles > Pancakes

this is a fact

>>8243348
Eggy pancakes > all

>>8243317
In the United states we call it French Toast

Good

>>8243298
My video card is not good enough to display an image of such high quality

>>8243298
Made by Michael J. Fox apparently.

>>8243294
God I hate all these terminology fags crying about this sort of shit
>spergs arguing about whether or not hotdogs are sandwiches
>spergs debating about whether or not cereal and milk counts as soup
>Memes being made about chicago style deep dish pizza because people argued over whether or not it was really pizza
>now people bitching about how 'salad' is a vague word
I don't know why people give so much fucks over terms. They're just words to help classify foods, created over years of people babbling to each other and constantly evolving.

>it's a "Is a Hamburger a Sandwich?" sequel directed by J.J.Abrams

>i hate that are different words describing similar things for clarity

me too, i like my food with a side of food

>>8243275
fuck off

>>8242274

>>8243275
Seek help. If you cant afford it, kill yourself (multiple times)

Nice, haven't seen these. I'll keep an eye out for them, I love the honey mustard variant

>>8243274
Wasabi potato chips are better than those hard things

>>8243428
the crunchier the better you snack pleb

Chocolate bloom. https://en.wikipedia.org/wiki/Chocolate_bloom

Its safe to eat.

>>8243287
aw, cool. I already ate 2 and didnt look at the bottom thought I was gonna get sick
thanks

>>8243269
Rats teeth?

I like to eat mine with chili powder and a little lime juice

>>8243261
How'd he cut mango without it turning into a juicy mess

>>8243537
first step is to not buy shit mango