>havent browsed /ck/ in over a year
>every thread is full of fatty, over the top disgustingly greasy food
when did /ck/ get invaded by fat feminists?
Where are my health conscious foodies at
>>8245767
>fat feminists
>on /ck/
WTF are you on about, faggot?
>fat feminists
>feminists
FTFY
>>8245767
/ck/, like /b/, was never good.
>getting flashbacks to how much sugar i ate as a kid
holy FUCK, how do kids stomach and process that much sweet shit?
>all that candy and ice cream
>all those saccharine cereals
>all that fucking juice
Kids are physically active and growing.
Well, at least they're growing.
Why do you think they're hyper all the time?
Also their bodies burn a lot off just because of the whole growing thing. I think, not a biologist but I know young things tend to need a lot of energy for their size.
Ive heard that kids taste buds are different from adults which is why they prefer sweets to bitter things generally. It may also be total bullshit, what do you guys think,?
Because of being alone and having to work all day I'm having trouble finding time for dinners beyond fast food or frozen garbage
I figure slow cooker meals are the way to go to solve the problem so can anyone give me some recipe recommendations to help me out?
If I'm wrong though I'll take any easy meal advice I can get
Thanks in advance
Slow cooker is never the answer. Make a good meal high in fat and freeze it in ziploc bags. Not "high" in fat, but with some fat content. It'll thaw well and taste like new.
You sound like a working class chump. I bet you thought it would be a great "investment", how you would wake up to a warm, healthy breakfast to start off your long day. Maybe, you even had a couple thoughts about all the other nifty little uses you could find for the thing, how it would help you cook healthier meals in general, shed a couple pounds off the old gut, boost your confidence around work and with the ladies. Yeah, maybe that slow cooker would start your life cooking again, wouldn't it? I can see your strained hands holding the box and reading through it carefully at the store. A little bit pricey, but you're the type of guy who thinks everything is more than you can spend, aren't you. And look what happened to you. Look what the slow cooker did to you. Fucked you over, and made you clean it like a useless bitch. You don't even fucking like oatmeal. Piece of shit, you've been repeating those three words your whole life, haven't you. Yeah, how was work after that piece of shit fucked you over? I bet it was on your mind the whole day, you probably didn't say shit to nobody. Can't be telling people about your mistakes. How your little fix yourself plan, failed you. Don't want people to start thinking you're the failure. You're the piece of shit, all along. You don't want that do you? You don't want to be the piece of shit everybody secretly whispers about, do you? Was your father a piece of shit like you? I bet he never had a slow cooker. He had a woman, a house, a damn good job. I bet it's slow cooking you the fuck alive, isn't it. Comparing yourself to him. How one day when all the steam runs our of your life, you'll discover how you're nothing more than burnt shit to be scraped off and thrown in the trash.
>>8245596
Slow cooking is fine, fuck you.
favorite no bake dessert
mine is NANAIMO SQUARES
>>8245509
Never had those... I've been meaning to make them though. I think for the time being, mine would be... rice krispy treats or something. I usually do bake desserts for myself... I hardly think of the no bake options.
>>8245509
NANAIMO BAR
IS
CHRIST
REALIZED
>>8245509
>no bake
americans
Going to order delivery in a bit, should I get pho or pizza? Both will be about $15 before tip so price isn't a factor. If I go vietnamese then I can get cha gio as well (vietnamese egg rolls, pic related). With pizza though I'll have more food in the long run (pepperoni and black master race).
Which would you go with /ck/?
>>8245508
Vietnamese. It's healthier and tastier.
pho delivery is retarded
either you're going to get a bunch of ingredients all separated into a million containers that you have to assemble yourself-- and it will never be quite right because the broth, unless you reheat it, won't be hot enough when it arrives to cook the ingredients the way it's supposed to
or it will be overcooked with soggy noodles
either way it's a sucky hassle
go with pizza
I made some rice earlier today and it's been around 3 hours. I know it isn't day old rice, but I'm fucking hungry.
If I stir-fried it now, will it be as good as day-old rice?
>>8245363
If you put it in the fridge for the whole 3 hours probably, otherwise it won't be "right" but whatever.
>>8245363
I mean probably won't be as good but it'll be fine. it's fried rice. make it hot. put shit in it. eat it.
>it's been around 3 hours
As long as you didn't overcook it you're good.
If it's overcooked it's gonna stick to your wok or pan no matter what.
The whole overnight thing is more of a fool-proof tip.
Got a pound o' ground of each in my freezer.
What are some good/unique things I can make with this?
I'm not picky, but don't want to use it on generic stuff like burgers and tacos.
>>8245281
>I'm not picky, but
Okay.
If you didn't want to use it on "generic stuff" why did you do the worlds most generic thing and grind it?
Fuck it, I'll assume you're retarded:
The lamb will make a shepherd's pie.
Ground venison does actually make an amazing burger, Mr. Picky.
Ground ostrich? Fucked if I know; I've used Ostrich steak & Ostrich chuck before but I've never even seen ground Ostrich. So good luck with that I guess?
>>8245281
>cook in pan, breaking up finely
>add a small minced/pureed jalapeno
>add black beans
>add spicy taco seasoning
>serve on large hot tortillas
>coat with jack cheese
Add:
>small diced onion
>shredded lettuce
>sour cream
>taco sauce
>>8245291
I didn't grind it dickhead, it was a gift from parents. They know I like to cook, and they gave it to me as a birthday gift.
Never tried this before, in a hurry, might get some good recommendations quickly.
Going to Walmart soon since it's close.
What in the frozen section would people recommend that doesn't contain meat ?
>>8245227
For a snack/meal.
Not looking for sweets.
I like frozen pizza, perogies, french fries...
>>8245238
Aside from the obvious.
Fried onions are basically candy.
>>8245169
i like fired onions better
>>8245225
What can I drink to satisfy a sweet tongue and not risk diabetes?
Sparkling water.
>>8245266
with a drop of your favorite essential oil ?
goat
water
>what can i take to satisfy a heroin addiction
Do you keep your lasagna bolognese as simple as possible or do you also add vegetables and other "fancy" stuff to it?
I've been told before that lasagna without carrots for example is boring or bland, which I don't really understand. I prefer it as simple as possible
>>8245071
It's not bolognese if it doesn't include a mirepoix. But lasagna with a different meat sauce is still pretty good.
>lasagna bolognese
>without carrots
>bolognese
Eh?
>>8245071
I always add some finely grated carrot to my Bolognese as it gives the sauce a better consistency.
What are the best methods to preserve fresh produce?
Don't wash it before you store it, store in a dry and cool place, rotate and use oldest first; newest last, etc.
That's all I knows.
canning
>>8245060
depends on how long you want to preserve it. an earth cellar or fridge can keep it for quite a while, any longer than that and it's a bust. pickling preserves the texture better but freezing preserves the flavor.
When frying potato pieces how do you know if the oil is too hot? I don't have a thermometer.
You get a thermometer. Its not expensive.
Seriously, why would you ask how to measure a scientific variable like temperature, and then say you dont have the instrument you need to measure that thing? That's just fucking stupid.
>>8245056
Put in a wooden utensil and then see if there's bubbles on it after it's in there for a few seconds
>>8245056
Carefully lower a piece of potato into the oil. If it starts bubbling, the oil is hot enough.
What's your favourite chocolate bar /ck/?
Pic is mine, damn good stuff.
milka is europe's hershey's
>>8244966
my favorite chocolate they sell in bars is probably karl fazer.
I fucking hate chocolate bars. I fucking hate chocolate. I hate sweet things in general unless it's fruit.
Once in a blue moon I get a craving for something nice and disgustingly sweet and I always feel like fucking shit afterwards.
Salt all the way.
Help
I need non acidic drinks /ck/
Dentist put a sealant on my teeth cause I had some root sensitivity, and told me not to drink anything acidic, like coke or orange juice, she said coffee and tea was fine.
I know I'm gonna be drinking mostly water and coffee for the next 2 weeks, but it's the weekend and I want to drink alcohol, anyone have any suggestions?
Pic half related, my usual whiskey
Peach schnapps
>>8244931
Wine or a good flavored vodka
>>8244931
Use Sensodyne toothpaste (or the equivalent). My dentist recommended it to me because of heat/cold sensitivity. After a week or two of using it, your teeth won't be as sensitive as long as you brush with it 1/day.
Then you can eat like a normal human.