Archived threads in /ck/ - Food & Cooking - 1983. page

Obviously you want some cocoa.

>>8246381
Cocoa? Is that anything like Coca-Cola (which I do have)?

I was thinking something more covenantual, like cup ramen.

crush some rice in it to season it

>>8246310
It's ok. Tanqueray No 10 is the shit though.

>>8246310

Tanqueray is pretty good for what you pay. Personally my go to nowadays is brokers.

>>8246310
Solid enough choice anon. Gin is a great thing to get into because the mid range has a cheap cost:quality ratio.

>>8246282
Is that anodized aluminum?
Magnalite or other?

>>8246334
Magnalite

>>8246337
Oh, bitch you just bought one of the best pans ever.
I own an entire set of Magnalite, along with a full spectrum of cast iron and carbon steel.
1. Season the pan just like you would cast iron. Cook bacon in it, or coat it in a high smoke point oil and bake it. The better the seasoning, the more resistant it becomes.
2. Make sure you have enough pot holders, handle covers, or dish cloths, because that bitch gets hot.
3. NEVER run through the dishwasher. EVER.
4. It barely takes a sponge to clean once it's seasoned.

I have 4 sizes of pans, a saucier, a stock pot, and 3 sauce pans in Magnalite, and I use them at least as much, if not more, than my cast iron. It will last you forever if you care for it.

>>8246264
Harvest these nuts, bitch.

>>8246264

no, seven people got e. coli from a local cider press.

>>8246264
It's the one nice thing about living in this damn flyover state

Turn on the broiler setting immediately.

>>8246173
it will be fine the oven is the same temperature everywhere

>>8246177
k

yeah that tends to happen to me when I eat garbage

You're rinsing it before you cook it right?

If not, you need to

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>>8246170
shit nigger you are supposed to mix that no?
like with brown rice or in a salad?

http://www.howtobrew.com/

>>8246143
I brew a bit. Try to get 2-3 5-10 gallon batches done a month. What you want to know?

>>8246244
Does the carbonation come naturally? Do i need malt and barely, how do I making pale ale, can i skip buying bubble filters and just put balloons over my gallon jugs?

>>8245980

sorry to hear about your manslaughter charges

>>8245980
>10 years

Why?

>>8245980

Haha 7/10. Did your professor give you cancer?

>>8245958
Literally every donut can be maple glazed. Try again

>>8245958
boston kreme

Sour cream glazed is pretty nice

>>8245929
How about you... drink a whey shake with food on the side?

>>8245949
I'm a (really) small guy, my caloric intake's meant to be 1600 while cutting. I only eat 2 meals a day I'm not going to waste my smaller "meal" on a fucking drink that's not gonna even fill me up.

>>8245953
take it easy little man dont get so worked up

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>>8245914
>deep fried starch
>slathered in ranch and "cheese"
>topped with bacon
>~3$

McDouble is like 370 calories or something and it's been solidly on the dollar menu *as costing only a dollar* for ages now.

I highly doubt you can beat that ratio, plus it has a decent amount of protein bc of the two patt5ies.

I know its fucking Buzzfeed but 1 google search and they have the exact article you need and it's even in a convenient single page list.

I doubt fruit weight considers that you dont eat the whole fruit. Long story short, french fries.

https://www.buzzfeed.com/arunmikkilineni/how-to-get-fat-without-spending-any-money?utm_term=.scvmO072Y#.kuZYlEwQk

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>>8245799
http://www.daringgourmet.com/2015/04/06/swabian-style-german-lentils-with-spaetzle-schwabische-linsen-mit-spatzle/

Mahlzeit Kamerad!

>>8245799
boiled potatoes with butter and whatever sausage is on sale at Lidl or Aldi, get some spicy mustard and a BIG jar of sweet red cabbage.

Meal in 15 minutes because it's just heating things up.

>>8245799
Go and buy Alnatura. Seriously, not because it's bio, but because their shit is fucking goat. Especially the sauces and for example the falafel mix.
Despite that take a look at Eintopf like Gaisburger Marsch.
German cuisine really isn't that difficult to make, basically it's a slab of meat, some sauce and a side dish.
Good thing about that is that "less desireable" cuts of meat (even goddamn ribs!) are pretty cheap, so if you're a poorfag try that.
Also make (red) Rettichsalat. Lots of salt and vinegar, will smell like somebody took a liquid shit in your bowl, but it tastes godly.

Burning tire

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>>8245791
>Hey /ck/, whats the best way to reheat mcdonalds chicken nuggers? Don't have a microwave or oven though

You ask your mom, you underage lil shit. Captcha highly relevant

Sage

>>8245791
heat up a pan medium-high heat with a quarter stick of butter. once melted and hot add nuggers. fry for a minute, add a bunch of hot sauce, take off heat

Some places have it and if I recall they usually call it "American style" or "American ranch" and shit.

It's a very American thing.

It also doesn't belong on half the shit people pour it over.

I was in Subway the other day and there was some guy in the queue talking with an American accent. He ordered a salad, which I'd never seen anyone order at Subway before, and as a sauce he asked for ranch dressing. He asked them to smother it in ranch, they poured like 100 ml on and he was like "Oh yeah, that's good". I couldnt contain my laughter.

>>8245790
As an american I am sorry for ranch dressing. op's picture is the only decent use for it.

What part of the 'da?

>>8245786
looks good tho

honky asian food is THE WORST