Archived threads in /ck/ - Food & Cooking - 1977. page

>>8250307
>olives
any and all
>meat
capicola only
>cheese
smoked provolone

>>8250309
What's your thoughts on Gouda?

>>8250307
>meat
>mustard
>olives
>bread
>olive oil
fuck cheese

>>8250294
Don't use bottled or jarred sauce. You can make a much better sauce by just using a can of Pastene crushed tomatoes. I add a can of Pastene San Maranzanos to add some chunks. Just heat it until it is hot and the San Maranzonos have collapsed. Cook it for longer if it is too sweet for your taste. Saute an onion and/or some garlic first if you are feeling ambitious, or add some basil. But if you are looking for something quick and ludicrously easy this is the way to go.

There is literally no reason to buy jar sauce, it just tastes like shit.

>>8250304
Well I only have jarred sauce right now, But I'll try that next time!

>>8250294
Jarred sauce is always too seasoned to fix, with sugar or salt or anything
get a tin of tomatoes, I like San Marzano, and cook them down how much you want and add what you like. you can't doctor a pre made sauce

>>8250281
I don't think of it.

I don't. If I'm eating McDonalds it's because I'm at work, it's the closest fast food place to me and I forgot my lunch. I never intentionally go to McDonalds unless my only other choice is going without lunch.

>>8250281
It's pretty "meh"

But stick a McChicken in between those two patties and you got yourself some bukkake goodness

>>8250226
Walk up and ask them how they are...hopefully they are not busy. Be polite. Then tell them you have a special order, and maybe to ask the manager about how to enter it...but you want two _buttermilk_ patties (not original), in place of the two beef patties in the Big Mac. Tell them it's your birthday, of course.

Expect that they will charge you for the two patties alone (like they would for carb haters who order no bun), and the entire Big Mac, and just prep the patties into the sandwich. They won't have another way to do it. Don't blink at the higher 3 sandwich price. This is what you are doing, paying for that.

Get a sundae dude. With judge or caramel and nuts. That'll finish off your meal nicely.

>>8250229
Thanks. Yes I'm ok with paying a ridiculous price because I know this kind of substitution is drastic and probably difficult to enter into the computer and the person that makes it will probably have to receive verbal directions how to make it. It isn't complicated but I can see how fast food computer systems can overcomplicate things like this. All I really want is for them to make it perfect, I'll pay whatever.

Buttermilk chicken is delicious but I've thought it through and think the McChicken patty will work better. My gripe with the big mac is the ratios are all off, not enough meat for that much bread. But a McChicken patty is fairly substantial compared to the small beef patty, probably 50% bigger. Also more flavor. I'm thinking it will be perfect, the buttermilk chicken is too big. I'll take you up on the sundae idea though.

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Happy birthday anon

>>8250177
I'm going to say you're not removing enough water, and you're not letting them fry long enough before trying to flip it to keep it one solid piece
or do they taste bad, and you like them stringy? I like mine stringy and do it on purpose

Because there's no ketchup

>>8250180
Nah I want them to be crisper, I guess I'm not drying them well enough but this is like my 15th time making them and I've let them sit and dry for a longer period of time each time.

I think they taste good, I'm just not getting the crisp that I want without burning the outside, or it cooking unevenly.

>>8250083
It's normal that the black kid get the arrow straight in the head?

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>black kid
>watermelon on head
>the only one that would get shot with a straight shot

Had me a giggle. Also no, I've never even heard of them.

>>8250114

What kind of a stupid question is that? You a special kind of snowflake or what?

The answer, obviously, is yes...

That's pretty much it, though if it were me I'd probably bread them before I heat them up.

>>8250067
cook them to 160 f, let them rest for 5 minutes, then cut them into strips so you don't dry them out completely

>>8250207
and don't forget to salt them

>wake up
>fall out of bed
>drag a comb across my head

>>8250031
That's a shame, because someone like you should be eating those so you can go to an early grave.

>>8250036
wow what's with the hostility

>>8250000
Checked.
Good luck fellow Ausfag.

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i panicked and fried the first six, without any breadcrumb mixture on them, only egg wash, like a damn idiot.

they were still very tasty

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round two, egg washed and battered. no mistakes this time

>>8249970
that doesnt sound bad desu senpai

>>8249970
I've got a bag of those Tyson tenderloin things in my freezer right now. I ate the first one, said "why don't I get these more often? that was great"
second one, full of bad shit. First bite had a hard piece in it, cut into the rest, veins and gooey unmentionable, just fucking ruined the whole bag for me.

>>8249980
veins are part of meat faggot
don't wanna eat veins don't eat meat

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>>8249846
Unfortunately there'll be no cook along this week as I've finished work at 2100 hrs. So no time for dinner but I've got some great stuff from over the last week. To start we have banana pancakes made at work and I plan on making again tomorrow. And here I've made a compound butter of garlic and herb. It didn't roll as well as I hoped.

Cool to see you again.

You guys prep your pancakes? Why?

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>>8249856
Scotch fillet w/ garlic cloves and some thyme

I've been making a bunch of different ones all week. Split pea, broccoli, French onion. Next up is pumpkin. Any tips?

>>8249852
Are you using puree or fresh pulp?

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The past few weeks I've made tomato bisque, ham & potato soup, cream of leek and potato soup, chicken & dumplings, and Spanish garlic and bread soup.

All with foodwishes recipes. Thanks John.

Why the fuck would you ask here when google exists

Not iranian but man ghermeh sabzi is good stuff.

>>8249828
iranian food is overrated shit anyway

Kashi is undeniably the GOAT cereal brand. Everything they make is god tier

Was going to try & counter you with another Kashi cereal, but that one is probably better. Going to have to try it.

$0.06 has been deposited to your account.

Whole grains and lots of protein and vegetables

>>8249781
>Grains
Ha, no. Cut back on carbs and eat more unsaturated fats OP, those fill you up well. Fish gives you protein plus omega-3's, nuts and seeds in moderation, olive oil and vegetables like avocado.

>>8249784
There's nothing wrong with eating carbs if you're exercising properly though