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>Add salt to nearly everything
>Roommates make fun of me for eating so much salt or look outright disgusted when I do it
>Even put salt on delivery pizza and takeout Chinese
>Realize I'm averaging about 3 tablespoons of salt a day
>That's 9 times as much salt as you're supposed to eat per day
What are some alternatives to flavoring that aren't as unhealthy as salt?
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>>8249006
MSG
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learn to appreciate flavors other than salty idk
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mrs dash
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OK I'm about to cook food for my visiting obese family from the Midwest, what do I do to wow them?
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give them bursl prots and post vid
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>>8248933
Deep fried butter.
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Pizza bites with ranch on the side
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What are some autistic things you do to/with your food? I'll start:
>when food is too hot i spit it out and usually swear, followed by waiting an extended period of time for my food to cool down until it's cold and unpleasant in order to "teach it a lesson"
>only drink my drinks in one chug, starting and finishing any drink i have by chugging it all down at once
>whip my hands around the kitchen to grab things like im Mashiba from Hajime no Ippo or Kamaji (the boiler man) from Spirited Away because i think it looks cool
>use salt shakers to shake salt into my mouth if im waiting for food at a restaurant, just so i can get some savory flavor to tide me over
>shoot back the little cups of creamer you get at restaurants
>play the "Chef" soundtrack on my phone every time i cook anything
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>he doesn't gauge the temperature of his food before he shoves it into his mouth
Omg I thought I was the only one
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>>8248929
the fuck?
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You're fucking pathetic. I feel sorry for your parents.
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So /ck/, How do you eat healthy or diet with only a microwave?
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>>8248668
I recommend this:
https://www.youtube.com/watch?v=dxK7qzePkd4
Series about cooking with nothing but a microwave.
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Do you have a fridge or literally only a microwave?
Anyway, quick answer: Eat alot of stuff that doesn't even need to be cooked. i.e., lots of veggies. if you really want to cook them, use the mic to steam brocolli. You can create lots of flavor from pickling and fermenting veggies, which requires no heating at all.
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>>8248701
of course I have a fridge. So my options are mostly just fruits and veggies rather than using my microwave?
>he drinks jack daniels
>he drinks patron
>he drinks cpt morgan
>he drinks skyy
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Fuck you Patron is delicious with salt and lime
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Patron and skyy are fine. Grey goose is the vodka I'll shit on though.
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I remember when skyy was just 15$ a 750ml
Then it got popular and blew the fuck up
just like Fireball
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what are the best things i can do with this ck? i bought a can on a whim the other day because i've never tried it before.
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>>8248572
I've never tried it either
Try slicing it thin then toss into a hot frying pan, some cooking oil is probably better than lard or butter. If fried it would make a good sarnie, try some pickles with it
Alternatively email it to someone you despise, over and over again
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>>8248572
have you tried it with sausage spam bacon and spam
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>>8248587
>Alternatively email it to someone you despise, over and over again
haha nice
Hey /ck/! Anyone here like to watch cooking shows? Yesterday in the crock pot thread, somebody had posted a video (that I can no longer find) but it got me thinking about cooking shows in general. Post your favorites, recipe vids, ect. ect. At the moment I've been watching a ton of Kitchen Nightmares.
Here's a full episode for your viewing pleasure:
https://youtu.be/vb4uCmfe98U
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Here is one of my favorite cooking vids, mostly because Andy Roy is interesting as fuck.
https://youtu.be/9sgF97c6DZk
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Nightmares USA is garbage. Over-dramatized for ADHD retards and barely even about food.
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>>8248580
I think it's fun to watch Ramsay chew out flyover fuckheads.
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what would one call a fruit pie without a crust?
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jam
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>>8248533
?
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Baked fruit salad
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Which is more important?
Rub or sauce?
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>>8248512
The rub and the wood you smoke it with.
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>>8248540
What he said.
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>>8248512
Both are supposed to compliment the meat, so it all just depends on what YOU like.
I like sauces, because it gives me more control of the flavor, so I don't use anything on my ribs other than salt and pepper, and use a sauce as a dip instead of putting it on the ribs themselves.
Regardless, as long as it's not too sweet, any kind of BBQ is better than no kind of BBQ.
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How should I go about heating these if I don't want to put them in the microwave and I don't have a broiler pan?
Baking in the oven makes the buns too hard and even after a lot of time in the meat might still be cold. Should I try broiling them in the oven even without a broiler pan?
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Throw them out.
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>>8248498
Why don't you want to microwave them?
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>>8248498
warm buns in microwave, cook patties in oven.
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Pro tip, chop up like 10 onions (any kind) and just leave it out to dry. It doesn't go bad ever and gets a much richer onion flavor, without being stronger.
Then you can just grab some and use it like normal onion. Really nice to sprinkle a little in a salad too
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>>8248451
Sounds good do you refrigerate it?
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>>8248451
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Today for breakfast I made a Thai green curry with potato and broccoli.
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I used homemade beef stock and ate it with sushi rice.
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k
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Here's the finished product; I am pretty happy with it. I did end up adding an onion and just pouring the curry over rice for convenience' sake.
What is the best blackberry dish?
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If jam a dish? Because it's blackberry jam.
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>>8248421
No, jam is not a dish.
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>>8248425
Backwall tart. With blackberry jam.
No?
Okay...duck and other gamey bird can work with blackberry sauces, but I don't have a recipe to hand personally.
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It's confirmed, I'm definitely going to public school for at least 10 years.
I need to know what school food is like and how I can make it taste at least decent.
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>going to public school for at least 10 years
>13 - 10 = 3
>literally in 2nd grade
gtfo
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how...how old are you?
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>>8248372
He's probably a teacher you autistic faggot
Anonymous
Is alcohol-free Whisky any good? 2016-11-04 20:46:46 Post No.8248319
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Is alcohol-free Whisky any good? 2016-11-04 20:46:46 Post No.8248319
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Is alcohol-free Whisky any good?
Anonymous
2016-11-04 20:46:46
Post No. 8248319
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Hey /ck/. I don't drink, but I do like the aesthetic of whisky. I've tried beer before, and it tastes like rubbing alcohol and corn.
How's alcohol free whisky?
Also, neat or on the rocks?
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Who the fuck would want the flavor of whisky without the alcohol?
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>>8248323
Deep contemplative men who are teetotalers for totally personal reasons.
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>>8248319
Why would you want non-alcoholic whiskey? Whiskey tastes like shit, and it's not because of the alcohol.