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Archived threads in /ck/ - Food & Cooking - 1976. page

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What do with?
8 posts and 3 images submitted.
>>
>>8250959
Make the recipe on the side of the box
>>
>>8250964
No
Me want jammies
How i make this?
>>
desu when I have puff pastry I usually just stuff it with cheddar cheese.

You could stuff them with pie filling, or nutella, or cream cheese + jam.

y'all go to any fairs this season?

anyway, abominable fair food thread
10 posts and 7 images submitted.
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also i saw so many morbidly obese legless people

how can someone mismanage their diabetes that badly
>>
>>
>>8250942
I used to work on a fair. Some of the shit, man.

>Donut burger
>Ramen noodle burger
>Mac N Cheese burger
>Donut popsicle
>Cockaroach and scorpion pizza
>$100 hot dog
>Deep friend anything - all candy bars, but also kool aid, butter, Twinkies. Whatever.
>buckets of anything - fries, donuts

God damn I'm glad I got out of that cess pit

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>try a new pizza place on m8s recommendation
>it's way worse than your regular place
>have to wait another 2 weeks before i can have my favourite food again

Why do i listen to people
12 posts and 2 images submitted.
>>
>>8250877
Yes. But now you have the opportunity to call you're m8 a cunt.
Silver lining and all that
>>
>>8250877
>have to wait another 2 weeks before i can have my favourite food again
Why?
>>
>>8250976
Probably his mommy doesn't let him eat pizza too often

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How exactly am I supposed to boil water? I'm asking for a friend.
29 posts and 5 images submitted.
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Better not to risk it, just buy boiling water
>>
>>8250757
Ye its cheaper to buy boiled water. Dont do it yourself
>>
>>8250769
>>8250773
This OP don't be an idiot

/thread

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Hey, /ck/. I have some chicken, and I'm really tired of just cooking it up so blandly with regular spices, and eating it with white rice.

I was really considering making a curry of some sort, but I'm not a very good chef (hence the basic cooking otherwise), and I've no idea where to start.

Anyone know of any pretty basic, or easy to make curry recipes? I'll be making rice as well, of course. I don't really know the difference between an indian, japanese, or any other curries so feel free to toss any ideas, or knowledge out to me. Anything's appreciated
20 posts and 2 images submitted.
>>
Asian supermarket near me has canned thai curry paste that tastes great.

A-ROYD is the brand.
>>
>>8250565
Mae Ploy is a great premade Thai curry paste brand too.
>>
>>8250572
Also what I do with this is:

Heat pan with oil and fry the curry paste in it (2 tablespoons). Add chicken and fry till golden brown. Add coconut milk and mix well. Add veggies, thicken sauce. Eat with rice.

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I usually only buy blocks of cheese but bought a package of sliced havarti last night and at the store noticed there were droplets of water/moisture inside the package. was it safe to eat?
7 posts and 1 images submitted.
>>
FOOD HAS WATER IN IT?

HOLY SHIT

FUCK ME

CALL FUCKING CNN

THIS IS

FUCKING NEWS

TO ME

(seriously kill yourself though)
>>
>>8250495
No, that means it has been poisoned.

Throw it out IMMEDIATELY
>>
No biggie, it's just cheese sweat.

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>sugar in vegetables
what the fuck
do americans actually do this
22 posts and 3 images submitted.
>>
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>>8250470
i don't wanna spoil it for you man but vegetables always have sugar in them
>>
Hourly

You

Should

Really

Kill

Yourself

Thread
>>
>>8250480
fine
>sprinkling sugar on vegetables
what the fuck
do americans really do this

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>there are uncultivated swines on this board who drink beer instead of wine

heh...
29 posts and 7 images submitted.
>>
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>he doesn't activate his wine
>>
>>8250430
why is your image so blurry? you look like a dog btw...
>>
Beer is objectively a better choice. Wine has tradition, beer has taste and quality

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This literally goes well on everything
You can't prove me wrong
35 posts and 5 images submitted.
>>
try it with blueberries, chocolate and icecream
>>
doesn't pair well with whiskey
>>
its shit in coffee

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How do you your make pumpkin spice latte? Many recipes call for nutmeg, cloves and cinnamon but it doesn't taste similar to what I have in Starbucks
7 posts and 3 images submitted.
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>>8250409
what you're tasting in starbucks psl is the ridiculous amount of sugar syrup (in addition to the spices)
>>
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>>8250409
Condensed milk.
>>
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>>8250431

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Did you remember to drink your juice today?
11 posts and 2 images submitted.
>>
>>8250407
>Drinking a glass of sugar and vitamins
>Not eating fruit
>>
>>8250418
>not making your own fruit juice
>>
>>8250418
lol, eating fruit is just eating a bundle of sugar and vitamins, hardly better than juice

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Why would you regular eat mac and cheese when you could have this?
6 posts and 1 images submitted.
>>
The obvious answer is "because I don't want to pay three bucks for a single fucking box of mac 'n cheese".

The second obvious answer is "why the fuck would I buy a box of mac and cheese when I can just buy macaroni noodles and a block of cheese and make something that tastes ten times better?"
>>
i avoid anything related to san fagcisco
>>
>>8250369
You can't make mac and cheese with nothing but noodles and a block of cheese...

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Having a chili cook off in the workplace next week on Tuesday Voting Day. Crock pots all numbered, and then dipped into at lunch by all with some voting ballots to rank their favorites.

Now I've traveled around and had 100s of varieties of chili, and like most of them, but I really not sure what it will take to win this thing without $50 contribution for a texas style with big chunks of brisket, which I don't really want to do since I need to make a full crock pot, so I'm going with either a white chili for the offchance that will bring some alternative voters to the difference between mine and their chili. Or I make the old standard recipe I like at home.
My recipe:
Brown ground sirloin, set aside. Drain and to remaining tbsp of oil, saute onion, poblano peppers, garlic and toast some cumin, chili powder, salt, pepper, and add canned pureed tomatoes. Add meat back to pot, bring to simmer and check for spices in 15 minutes. Simmer at least 30 minutes, adding beans after a while. I actually like it better the next day. Sometimes I pureed dried california and ancho chilies that I soak in liquid. I always serve with fried chilies to put on top, but think toppings are not part of the content. This is american style, no cilantro, cheese or other toppings. If I made the white chili I could stir in some cilantro though.

Opinions? Secrets to win? I don't want to hear beans vs no beans.That's preference.
10 posts and 1 images submitted.
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>>8250345
Do you have some old frozen brisket?
>>
>>8250348
>Do you have some old frozen brisket?
Got a frozen chuck, but I'd need 2 or 3 to fill a crock pot to the brim :/ Literally everyone will only get a shot glass full for the contest.
>>
>>8250345
Cube and brown a chuck roast, use fresh tomato, skip cumin and use paprika and chipotle powder/peppers, and either 1-2 anchovy fillets or a dash of fish sauce for depth.

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last day of garage sales before winter. Sold to me for $5... (theres a chip on the edge of the lid)
7 posts and 1 images submitted.
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>>8250335 here
Forgot to mention, its 16lbs heavy.
>>
>>8250335
>le creuset dutch oven
>$5
>did I do good
>>
you did great, my roommate has that same pot. he's told me it's a $400 pot

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How can I make some really good spaghetti?

I was thinking of maybe dicing some onions and tomatoes and stir frying them, maybe with a little bit of garlic.

Boiling the noodles and adding a little bit of olive oil afterwards, dumping the stir fry and adding some ragu sauce. Forgot to mention sprinkling some parmesan white cheese.

Please suggest something! I am no chief or professional, just a random anon that wants to eat a good meal.
8 posts and 1 images submitted.
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>>8250333
>How can I make some really good spaghetti?
>ragu
kys
>>
>>8250337
It's all I have anon.. Like I said not a chief or even good at cooking. We all do what we can.
>>
>>8250333
That's pretty much my go to but I use ground beef too. Brown it with the onion and garlic then have diced tomatoes, carrots and maybe green peppers simmer in sauce.

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