Archived threads in /ck/ - Food & Cooking - 1975. page

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>>8251785

>>8251862
i feel ya anon. screaming memelian can suck a dick.

It all depends

Typically, I probably won't eat anything that's been on the ground for longer than a minute or two. Depending on the texture of the food my Decision will change.

E.g. I won't eat a piece of pizza if it hits dirt, unless I'm super hungry, there is nothing else around and I didn't get much dirt on it. Grass or rock or a clean indoor surface won't stop me though.

Same for potato chips/something not so moist, it all depends on how much gunk got on the food.

I suppose unless I see it, it isn't dirty in my mind.

In that same vein, I would never eat something off a bathroom floor, even if there aren't visible debris on the food.

I wouldn't drink a slurpie off my kitchen floor, but I would a beer.

I could go on and on but this question is getting increasingly tedious.

I'd eat that loaf of bread if I was the one who dropped it, even a few hours later, most likley.

>>8251819
>>8251788
I would not eat that afterwards, too moist

I don't eat anything that's touched the floor or ground

>>8251681
I've never had a McChicken but I regularly repost the meme because I think it's funny in a stupid kind of way.

I talk shit on McDonald's constantly even though I eat there several times a week.

I work at a two star michelin restaraunt and we make some of the sauces with ketchup.

>>8251674
fry wings
put in a bowl when done
dump bottle of buffalo sauce on them and mix

>>8252162
This. Or better yet:

-Wings in smoker
-Finish by frying
-Buffalo sauce (whatever hot sauce you like + butter)

Alternatively you could do Korean wings which are great but they aren't Buffalo wings. Honorable mention.

Fry wings at 350° for 12-13 minutes depending on how crispy you like them. Toss in Buffalo sauce. That equals Frank's Red Hot and a some real butter. Coat nicely then throw on a flame grill for about 30 seconds to a minute then flip another 30 seconds to a minute. Super tasty, nice charred taste on top of the Buffalo sauce and not quite as messy as just tossed in sauce

I guess all you pretentious faggots are above answering my fucking question

>>8251692
I tried googling it but don't understand Spanish. Sorry.

>>8251619
Get a large pan, large enough so the meat is not overcrowded and ends up boiling. Heat up the pan on high and put some oil in there. Just enough to coat the bottom. Toss the meat in the pan when its gets hot. Season the meat with some salt. Throw in some diced onions and garlic. Once the onions get clear throw in some diced jalapenos and tomatoes. Season some more with salt and pepper and a little bit of cilantro.

You can use it to make some badass burritos, tacos or over some rice and beans.

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>>8251576

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Here it is, folks.

>>8251642
feck yea corndogs

pot roast and nanaimo squares

>>8251482
I only like soup and bowls of noodles during cold weather. Pho would really hit the spot rn ngl.

bump please I would like to discuss dim sum

>>8251405
You get dim sum to go? When I get it the stuff is served to you at the table by ladies pushing little carts around.

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>>8251405
>no har gow
>no zongzhi
>no congee
Just kidding OP, looks good. The steamed tripe is also vastly underrated.

REEEEE

>>8251402
You could always go out and get a fresh baguette and superior English cheese.

>>8251647

The only thing the English are superior at is losing empires.

powder needs to be prepared into sauce first because eating powder tastes like ass and sand.

>>8251386
>straight spice without altering the flavor
Why even use it if it doesn't change the flavor then?

>>8251408
Your response is like a dog's dried out asshole imho.

Cast-iron skillet - Lodge LCS3 Cast Iron Chef's Skillet, Pre-Seasoned, 10-inch:
https://www.amazon.com/gp/product/B00008GKDJ/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=ATVPDKIKX0DER

Chefs knife - Victorinox 8 Inch Fibrox Pro:
https://www.amazon.com/gp/product/B008M5U1C2/ref=ox_sc_act_title_3?ie=UTF8&psc=1&smid=ATVPDKIKX0DER

I honestly wont even buy the bread knife now, I hardly even eat bread in loaf forms. It's just a nice-to-have
Bread knife - Victorinox 10.25 Inch Serrated Bread Knife:
https://www.amazon.com/gp/product/B00093090Y/ref=ox_sc_act_title_4?ie=UTF8&psc=1&smid=A2OLBTBMVBJYOG

Honing - Victorinox Swiss Classic 10-Inch Honing Steel
https://www.amazon.com/gp/product/B005LRYV02/ref=ox_sc_act_title_5?ie=UTF8&psc=1&smid=ATVPDKIKX0DER

Paring knife - Victorinox 4 Inch Swiss Classic Paring Knife
https://www.amazon.com/gp/product/B005LRYE36/ref=ox_sc_act_title_6?ie=UTF8&psc=1&smid=ATVPDKIKX0DER

Drinking glass
http://www.ikea.com/us/en/catalog/products/90258321/

Cutlery:
http://www.ikea.com/us/en/catalog/products/20155312/

Dinnerware:
http://www.ikea.com/us/en/catalog/products/70252297/

(just a thought)
Liquor:
http://www.crateandbarrel.com/peak-double-old-fashioned-glass/s325003

Home Goods, Tuesday Morning, and other cheapo stores like them are the best places to buy kitchen shit. They have good stuff there for excellent prices.

Ikea is also a great place to get cheap but sturdy kitchen stuff. It's not like their shitty furniture at all. I got a set of six dinner plates, salad plates, and bowls for just $20. That was several years ago and there's not even a chip on one of them.

As for pots and pans, I would personally just buy them separately. What I'd term essentials are a frying pan, a medium saucepan, and a large stock pot. Make sure they have thick bottoms; it's a good idea to go into a physical store and hold them in your hands to make sure they have a good weight to them.

I'd also highly recommend getting a cast-iron Dutch oven. They're extremely useful. Le Creuset is generally considered the best, but they're really expensive. I have a Food Network one that works really well.

Don't think you need to buy everything at once; as you go on you'll realize what you need for whatever cooking you're doing.

>>8251267
https://www.amazon.com/Victorinox-7-Piece-Fibrox-Handle-Cutlery/dp/B001GM4RBE?ref_=nav_signin&

I bought my dad one of these a couple of years ago because I use victorinox knives at work and like them. It was $100 when I bought it, and they've jacked the price up, but it's a damn fine knife set if you can afford it. If not, get the ones homeslice recommended

It's illegal in the US the only slaughter houses I know of would export to other countries and for all I know they're closed now.

>>8251154
Is there any special reason it's illegal? I'm sure horse corpses are somehow utilized also in the US, so why not use the meat (which is tasty btw)?

inb4 we also don't eat dogs and cats

>>8251189
Because feelings, the same reason most other things are illegal in any country

Very rarely do laws have good reasoning behind them. So vote Gary Johnson and eat all the horse you would like

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>>8251052
This again

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Yeah I always do. My mom always does too. That being said, I would be interested in trying chili without beans. Maybe a really spicy one with like, actual chili peppers in it?

Yes. I make my chili as protein packed as possible and beans will also add fiber. Nothing larger than a kidney bean though.

>>8250998
>I enjoy being a gayer
We know, you don't have to say it.

>>8250998
>I was like what, like how could somebody like, eat, like that much, like everyday, like you know what, like I' m saying?

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I also enjoy...
Ja/ck/.

Tbh, I made some apple pie for halloween because they didn't have pumpkin.
It was fucking delicious. The bf loved it.

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We're using a pound of ground beef and a pound of stew beef. here I've pounded the stew beef.

>>8250978
>>8250982
Can you just stop. Just fucking stop.

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>>8250988