Archived threads in /ck/ - Food & Cooking - 1974. page

>>8252991
Mix the soy with wasabi and dip.

>>8252991
putting wasabi in the soy is ok tho.
this pic is shit

>>8252991
you can dunk the roll, but it might fuck up the integrity of the rice. the reason you don't is because the sushi is already seasoned and if you find that the fish isn't seasoned enough, that's why you dip the fish and not the rice.
honestly, the only thing you absolutely shouldn't do is put ginger on the sushi roll
if you're eating cheap sushi, go ahead and make a wasabi soy sauce mixture. for me, that's like mixing mustard and ketchup together or putting ketchup on your fries instead of having it on the side, it's kinda pointless but if you really want to. same thing with fry sauce, but I guess people really like hiding the taste of their food with cheap condiments.

If you're paying for high quality sushi, listen to this. or better yet, listen to your sushi chef.
It's a japanese food, so for all the countries that aren't japan, you can expect the chef to understand that you don't really get how you're supposed to proceed

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>>8252876

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>>8252876
dumping

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>>8252876
.

Why would anyone eat that muck through choice?

I can understand it as food at an institution or something (easy to make/serve) but why would you pay for that when there's actually food available?

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>>8252778
For me.

Whopper is better

>>8252629
cute doggo

>>8252629
Replying to my own post, yes. I really don't understand the general negativity that accompanies fast food chains like Taco Bell. You see people complaining all the time "waah it's not REAL mexican food", "DUDE WEED STONER TACOS LMAO", etc etc but really, it doesn't deserve all the hate it gets. Taco Bell is an excellent chain because it knows what its target audience is- namely, the hungry common man who needs food really badly at off-hours. Taco Bell doesn't give you the shits like Del Taco (if your mexican joint, pretend or otherwise, serves hamburgers, then congratulations you've got a meme food depot may as well eat government cheese and crackers with your EBT money) and never costs as much as GENUINE WHOLESOME burritos that cost ten dollars and contain the cashier, fry cook, and busboy's spit. On top of that, they're willing to actually do culinary experiments. Crunch wraps aren't something you'll see coming out of some boring la cocinera mom and pop shop- they haven't made anything new since the Spanish colonization. Neither would you see doritos locos tacos. When you DO actually get "innovation" from these low-key restaurants it's disgusting shit like the doritos bag filled with chickpeas and sour cream; utterly tasteless in every sense but carnal. It's like they don't eat their own food or something.

I quite frankly enjoy "shitty meme food" more than what comes out of most high end restaurants and you should too. There's no value in being some kind of fast food elitist, the type of dick who spends all day recording and uploading himself eating Sonic hot dogs on youtube to cover his next fix of preservatives. If I'm going to eat shit, I'm going to eat right with Taco Bell. That being said, when I say I’m looking forward to the Cheesy Baked Supremo, it’s not in a positive light. Mixing turkey, stuffing, and cheese into a flour tortilla doesn’t exactly sound as scrumptious as their other offerings.

>>8252645
cont.

While yeah, this is a rather nihilistic point of view, it’s often a better idea just to let things go the way they do and see how it turns out, even if it might be something disgusting. Mixing Powerade and Mountain Dew didn’t seem like a particularly interesting concept but once people tried it, it turned out great (read: baja blast, ambrosia, nectar of the gods, the blood of christ, fountain of youth, holy grail, turin’s shroud). Maybe it’ll be good, but my odds are it’ll be another seasonal washout.

>>8252508
if you can read you can cook

>>8252508
Yes but not wifeys

>>8252508
No, not really. Anybody with an internet connection can cook though, definitely. Bums on the street can kind of cook, but it's really just reheating. Parts of Asia and Africa can't cook unless they build a fire with their morning wood cereal.

>>8252479
http://lmgtfy.com/?q=quality+pie+crust

>>8252479

Dont listen to this asshole >>8252504 man, I got you. I use these couple recipes on a fairly frequent basis for both dessert and meat pies.

http://lmgtfy.com/?q=bomb+pie+crust+with+mad+pictures+HOO+100+thats+some+good+shit+right+there+(right+there)+hoo

Bill Burr has a pretty good and pretty funny instructional video on making pie crust, check out YouTube

end your life

>>8252284
Make a fucking mexi-irish omelette. Rancherochaun. Diego Joyce. Tullamore Rocio. El IRA. Chase the serpientes out of Tijuana. You know, shit fire and write a limerick. Ride a burro to county Cork.

Cook it and eat it.

...arsenic, strychnine and "just a pinch of cyanide."

cheese

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>>8252120
Good question.
For le me it is le McChicken, le best fast food sandwich.

>>8252120
nope. i work at wendys and our food is fresh, never frozen.

>>8252120
>>8252120
Chili's desserts are frozen.

>>8252113
I use this or similar products instead of the enclosed packet when making cheap ramen.

>>8252122
Not a bad idea I guess, but I like the oriental flavor ones.

Flavor the water when you make grain dishes. I'm eating some ptitim I made with Better Than Bouillon right now.

>>8252081
post more neko atsume

>>8252089
HOW THE FUCK OD I MAKE MY EGGS CREAMYYOU NIGGER I NEED TO KNOW

>>8252091
try with less heat

fuck no, i hate that shit

Eggnog is fucking disgusting

>>8252016

Eggnog is delicious, but leave out the alcohol and cut it about 1/3 eggnog to 2/3 milk...

prepare for comfy cheif to show you all you need to know

https://www.youtube.com/watch?v=JQU6o4ooL5E

>>8251943
The homemade ones are infinitely easier to open compared to the store-bought coconuts.

>>8251943
hammer or rolling pin
tap the side then turn it slightly
repeat until it opens

sometimes green, sometimes red.

>>8251935
Green, anything else and your a cuck

>>8252462
*There

>>8251881
yeah it's easy enough. I have an asian market by me so I buy thai tea and boba, make the tea strong, ice it, pour in a lot of milk, add more sugar than normal, add boba- which starts dry but just boils for 10 minutes then cools

you can use whatever tea you have too, earl gray, fruit flavored teas

>>8251903
sounds easy enough, thanks

>>8251921
you have to buy the special width straws though, otherwise you don't get any boba till the end