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You boys want a nice hot hamburg sandwich?
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Won't You Gentlemen Have A Pepsi?
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>>8258054
Fuck off, Ray.
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>>8258054
You smell like mackerel, Ray
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What does your quick run to lunch look like
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>>8258011
I do administrative shit at home in the morning, then have meetings in the afternoon and evening, so I make my own lunch at home most days.
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>>8258011
I DONT RUN TO LUNCH. I DRIVE.
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I powerwalk down to the cafeteria listening to whatever podcast that day and smoking a cigarette
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Choose
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Those corn chips are usually loaded up with salt and really good.
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Okay.
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>>8257915
PRETTY MUCH ALWAYS FLOUR MY LIMMY LAMMY
Hey /ck/. Infrequent visitor/poster, but I do fancy myself a grand meal. With food day coming up, let's hear some of those holiday atrocities.
>Last year
>Mom wanted to take care of it all. Alright, that's fair.
>Says she'll make homemade lasagna instead of Pops' standard turkey meal.
>Actually really excited; I love her homemade lasagna.
>Thanksgiving comes around; Mom brings the completed dish to my residence at Pops' house.
>"That's kinda weird", I thought. "She could've made it here and saved herself the trouble of transporting a hot meal."
>Mom presents it. I feel no warmth coming from the lasagna.
>"O-Oh, it's been freshly made, but we'll cook it here!" I thought. I was only half right.
>"I cooked it yesterday so I didn't have to go through the trouble today! We can just reheat it!"
>mfw
>Only scraping the surface of this problematic pasta.
>Mom used lean turkey beef instead of beef.
>There was nowhere near enough ricotta cheese.
>Too much sauce™
>It tasted like leftovers.
>Mom mixed all of the fixings in the salad bowl instead of having them on the side to allow for personalized salads.
>The garlic bread also had to be reheated.
>Store-bought pies, contrasting to her usual homemade. No whipped cream/vanilla ice cream to top them.
>Offended Mom because Pops and I commented on the salad and how my half-brother got to cook his own food.
>Went to bed hungry. On Thanksgiving.
Well that's how Pops and I are handling Thanksgiving this year, as it should be.
And you?
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>>8257801
I'm about to prepare a practice turkey. I normally do 3 full turkeys per year including thanksgiving. We have a huge family get together, so there's about 3 turkeys every thanksgiving day. Its a friendly competition. Last year I deep fried one, but this year I'm going with the standard baking and basting. Hopefully its just as good.
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>>8257831
>PRACTICE TURKEY
WEW LAD
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Smoking two 12lb birds for about 10 hours at ~200F with dad.
Then beer.
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Just had a nice butternut squash soup, but it's so sweet.
I don't know how you americans manage all that sweet foods you eat.
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>>8257739
LITERALLY NO AMERICAN EATS BUTTERNUT SQUASH SOUP. IT DOESNT HAVE MEAT IN IT AT ALL. FUCK OFF.
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If a friend of mine told me he ate butternut squash soup, I'd congratulate him for coming out of the closet.
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>>8257739
you are supposed to balance it with something rich and something with acid in it
I usually add cream and apple cider vinegar to mine, mite fry up some bacon bits and then cubed bread pieces in the left over fat with some herbs for tasty croutons then throw bit of both on top of the soup
>>8257802
You are all types of fucking pleb unlike your faggot friend
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I enjoy the smell of Chocolate more than the taste of it.
I'll sometimes buy chocolate bars on my way home from work just to open them up and smell them in the car. Maybe eat like a piece of it but that's it.
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>>8257708
nice blog
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>>8257708
IM NOT SURE THAT THERE IS A MORE USELESS THREAD ON ALL OF 4CHAN.
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I'm going to be starting my first attempt at small batch one gallon home brewing this weekend.
Anyone have any tips or all grain recipes that the want to share?
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>>8257614
Don't go for super high abv on your first attempt, you'll just fuck it up and it'll taste nasty.
You will however ignore this advice and fuck it up, everybody does on the first attempt. Welcome to home brewing, I wish you luck.
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>>8257614
Try a simple British pale ale for your first one. This is for 5 gallons so you'll have to scale it down.
8lb pale 2 row
1lb Vienna
3/4 lb Crystal 40L
2 oz Chocolate malt
Hops of your choice @ 10-12 AAU for bittering (add at beginning of boil)
1 oz Goldings or Northern Brewer last 2 minutes of boil
British Ale yeast (Safale 04 is a good one)
Mash at 152F.
Good luck.
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What's the best sports candy?
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>>8257552
For hockey, it's beer.
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>>8257556
BEER IS NOT SPORTS CANDY
SPORTS CANDY IS SPORTS CANDY
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>>8257552
Pasteli
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Are these things basically the katanas of cooking? Is there any point in owning one other than to look like an edgelord?
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>>8257406
I want to get one to process whole chickens. I might even try chopping vegetables and lop off the tip of my finger.
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>>8257412
scissors are best for chickens
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>>8257406
You use them to cut through bone. WTF are you even doing on /ck/?
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First frost is here, and some of the semi-wild apple trees in the neighbourhood still carry fruit. Should I pick them now or can they survive a bit of frost? They're the crispy sour type (no idea what apple breed) and are still green. When i shake the branches the apples stick unlike on the other trees.
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pls
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>>8257213
>high of 66 today
>no freeze in sight
Thanks, Lake Erie. Dick.
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No one?
Anonymous
Daylight Savings Time Ending Breakfast 2016-11-07 16:43:05 Post No.8257153
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Daylight Savings Time Ending Breakfast 2016-11-07 16:43:05 Post No.8257153
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Daylight Savings Time Ending Breakfast
Anonymous
2016-11-07 16:43:05
Post No. 8257153
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Post what you guys had for breakfast.
Ill start with bacon quiche
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Inside of quiche, so much filling and goodies
This will be good day
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>>8257273
Nope, I don't blog.
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What do you cu/ck/s think of these?
I personally like them.
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>>8256953
fuck outta here with that frozen garbage
Making your own would be so easy and miles better
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>>8256958
>cutting up an onion, green pepper, and potatos and frying up sausage is easier
not at all, and usually my sausage is in the freezer and needs to be thawed.
It might be better, but it is a lot more time consuming.
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They're good for making breakfast burritos out of if you need to make one in a hurry.
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Just made lunch. Fries, deep-fried chicken, sandwich ham and cheese, done under the grill to melt the cheese.
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you're stands an shit
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>>8256805
They're not fries they're chips you spotty bastard.
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>>8256971
Plot twist, I'm a britbong and said fries to ease our easily upset transatlantic neighbours.
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WTF IS THIS ? on my Juice
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>>8256676
Never seen mold?
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>>8256683
Who is this qt?
Anonymous
15 minute pizza tutorial 2016-11-07 12:37:01 Post No.8256643
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15 minute pizza tutorial 2016-11-07 12:37:01 Post No.8256643
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At 3pm UK time I'm going to show you how to make a delicious pizza that tastes better and is and far cheaper than delivery.
My optional extras are onions and goats cheese. You need a flat (pancake) pan, cooking ring and a grill (broiler).
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>>8256643
>pizza
>cheddar
You've fucked up already, anon.
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>>8256643
I assume you're a troll. The first time I made pizza I used those bollocks pizza bases and it was terrible. Make your own. Also, your passata is shit. Make a sauce using san marzano plum tomatoes or at least good tomatoes. Pre-grated cheese is also a no-no since it'll burn in the oven (in the grill even using your method). I'm okay with some cheddar on pizza but get some real mozzarella. A good pizza just isn't possible with your shitty ingredients.
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Where abouts in the UK will you be broadcasting from?
t. Belfast