Archived threads in /ck/ - Food & Cooking - 1952. page

it's very religiousy, according to my mom

Hope you enjoy surrendering yourself to Jesus.

It's a cult

From my experience, four cheese pizza has one more type of cheese than three cheese pizza does, and it tastes different as a result.

>>8265536
Very good thank you. Finally sorted that out. 10/10.
PS not OP

>>8265536
that was a pretty cheesy reply

No, never do that or we'll find you and kill you

Fuck off with this thread, idiot

depends what it is.
if you are just making lunch meat sandwiches (ham, turkey, salami,) yeah its fine, put some cheese, butter/mayo on it

burgers are not really ideal for it unless you are making white castle sliders esque stuff..but thats if you are using cheapass/frozen meat

dont waste expensive meat on cheapass peasant buns..get some nice soft buns that are big...personally I like Arnold brand buns for standard hamburgers.

No this makes mustard gas

>>8265086

I'd save the shells off the shrimp and gently simmer those to extract flavor, then boil that down and add it.

Never heard of cream of shrimp soup.

1/2 C butter, 3/4 C grated Parmesan cheese, 1 C heavy cream.

In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.

>>8265115
>American """""cuisine""""

>>8265115
I buy my shrimp shelled and pre-frozen because that 4-fold difference in price is a BITCH

cream of shrimp and pre-made alfredo sauce is what I've been using so far. it tends to work but usually needs time to thicken

never thought of using peanut butter for things like this...

>>8264912
Let me explain

Basically it has a bunch of salt and a little spice, people who like siracha have just fallen for the salt meme. It's not even spicy, just tangy and salty.

It's one of the best hot sauces imo
But not the best, that title belongs to Aardvark sauce

>>8264914
It is spicy (hot) enough for the ordinary joe schmoe.

it's the best, obv

>>8264558
BBQ related question.
I am attempting my first low and slow today, with beef cheeks.
It's my first time using a thermometer, and the digital one I bought is pretty shit. It's reading a temp of 151C, and I want 110-120. What's a good way to bring temps down on my weber kettle? Will it matter much if they were a little too high for the first hour?

>>8265338
close the vents and/or spray water on it

>>8264526
you're an idiot

File: IMG_8895.jpg (132KB, 768x576px) Image search: [Google]

132KB, 768x576px

>>8264551
Am I?

I feel you OP, it's mostly a greasy mess. In before muh authentic chink food autists.

>>8264421

Looks pretty good. Maybe a little dense in the bottom center, but really a nice crumb structure for a first time. Nice lame work also.

I let my culture die this summer and have to start a new one. Been making italian breads with a biga starter lately.

use a breadpan next time

>>8264468
I use a preheated dutch oven with the lid on for 20 minutes and off for the last 25. I feel like that gives me a better crust than a pan.

Very

>>8264215
the best sweet condiment that goes with basically anything

>pancakes
>yogurt
>ice cream
>cola

It's alright, a bit too sweet for me personally but I eat it occasionally with hotcakes.

wait till you try ramen

>>8263762
my favorite thing to do when I get sushi is to go to the bar and sit next to the eternal trench coat wearing weeb.
>mashing ginger into soy sauce
>mixing soy sauce with wasabi
>drowning expensive rolls in soy
>order a bud light
>don't tip

Why does other people's anger make me so happy /ck/?

>>8263767
lol

>how come none of you told me about milk

i hate you

milk is goat, but tons of people on this website will tell you otherwise

honestly, there is nothing finer than a tall, ice cold glass of moo juice.

I prefer vanilla soymilk. Love that stuff ever since I was a kid

>>8263575

200 apple seeds

>>8263575
Who are you going to kill?
Make sure to build up a little convenience with them so they trust you. Bake them some shit once in a while before you try and poison them

>>8263606
Not a recipe, but good idea.

Maybe 200 apple seeds blended into a berry smoothie?

Jif natural, probably not real natural, but its freaking delicious.

Honey roasted creamy is the GOAT of peanut butters desu

Yeah a lot of people recommend Honey Roasted, im a leaf so i dont have JIF, would skippy nat honey be good?

Too high of a temperature and not enough flour

>>8263277
I'm baking at 350, what would you recommend?

I weighed out the flour also, 300g, how much more should I add?

>>8263274
THIS LOOKS LIKE AN ABORTION

>>8263223
A "Saturday Evening Post?"

i got a cheap deep fryer for $45 that's pretty dope

Get some nice pyrex mixing bowls

A rice cooker

A nice cast iron pan or two?

Jeez idk, posting because I need to know the same thing lol. My grandparents buy me one kitchen item for Christmas each year and I've got all the basics, a toaster/convection oven, microwave, blender, etc.