How does this shit compare to your average BBQ sauce?

it's the best, obv

>>8264558
BBQ related question.
I am attempting my first low and slow today, with beef cheeks.
It's my first time using a thermometer, and the digital one I bought is pretty shit. It's reading a temp of 151C, and I want 110-120. What's a good way to bring temps down on my weber kettle? Will it matter much if they were a little too high for the first hour?

>>8265338
close the vents and/or spray water on it

>>8265340
Spray water on the coals?
I have the vents mostly closed. The temp seems to be coming down slowly, now at 148. When should I open them back up again? At about 120?

>>8265347
Just an update, i removed some coal and am now holding a steady 118C.
I might make a thread about this when I'm done, however I don't think the outcome will be very good.

>>8264558
i remember one Anon bought it one time and made a thread about it.

He said it was basically a jelly and was super fucking sugary (Of course)
Said it was an average BBQ sauce that was marketed for fat fucks who like everything sweet

>>8264558
The rest are motor oil, Jacks was rated the best by the Walmart Senior Sauce Buyer.