Archived threads in /ck/ - Food & Cooking - 1958. page

>>8259024
I drank raw milk for a month until the farm owners returned from vacation and told me they only had a bull.

>>8259031
They actually sell bull semen in some restaurants as a novelty. Groups of whores often buy it.

>>8259024
milk makes my buuuutt itch

>>8259017
Does it say Blue Cheese on the label?

>>8259023
No, I actually just went and checked. It says ranch on the label. The bottle looks exactly like the one in the picture I posted. In all realities this should be a normal bottle of ranch, but not this one apparently. In some other parallel universe I am currently eating a salad with some actual ranch dressing on it instead of this ranch blue cheese.

>>8259030
Well, ya got me. I have no idea what happened. Chalk it up to a mishap.

>>8263142
good eats is a great starting point
Alton tries his best to produce recipes that don't require weird obscure ingredients or tools you'd shell out 50 bucks to use once
He focuses on the science behind it so it prepares you to make other more complicated recipes

There should really be a sticky about stuff like this, but there isn't

>>8263142
Cooking Live with Sara Moulton was fantastic. She had guests who were experts at something, and they would talk while preparing the evening meal together, all within an hour. She would teach technique while doing it, and all the visual cues to do the steps right, knowing when to flip, etc. (Sara was editor of gourmet magazine and former intern of Julia Child, iirc)
As far as making things over and over, it really is a kind of 3x rule for you to kind of perfect it, remember it for next time, and get through any possible mistakes you might make that you won't do again.
Frugal Gourmet was great, and he had companion cookbooks that are still relevant. One of them was chicken soup from every world cuisine. He cooked the classics and talked about some of the history. He was geeky professorish.
Earlier Good Eats were very educational, but more often were kind of only fun for the production style.
Anne Burrell has some good technique lessons, and makes sensible delicious foods anyone would order in a restaurant. She does a great job teaching timing, all the countdowns to the point everything is ready at the same time. That can be hard for a newb, and she focuses on that.

>>8263142

Good Eats is worth buying on DVD. Informative, fun... greatly improved my cooking. Check out some of the Cook's Illustrated books, which are all excellent.

You don't need that much protein and fat in a day. Get 50-80 gr of protein in, some fats from nuts or a good olive oil, then fill up on veggies and berries.

Cheap protein: offal, tinned fish like sardines and tuna, eggs, blood.
If you live near the sea get into fishing as a hobby.

If there are two things paleolithic man was known for, it's longevity and health.

Since when did cavemen eat olive oil and coconut oil?

Last time I made one.

>>8262304
I want to fight that ugly nu-male cuck.

>>8262327
look at his arms tough guy he'd beat your scrawny pale ass up

>/tv/

Fuck off back to your containment board.

>>8262119
sorry that was an upslip, we wre talking about bbeern?

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>>8262112
I know that feel too brother. I too am an addiction.

>>8261726
Yep

my boss did it...just go with the white people flow

>>8261726

Many people in Italy eat pizza with a knife and fork. There is absolutely no difference in taste. As a matter of fact I prefer to use a knife and fork and savour the taste of a good pizza instead of taking large bites and getting cheese grease all over my face.

>>8261536
IT LOOKS LIKE A TASTY THING.

>>8261549
It was VERY tasty. Thank you :)

>>8261549

Stop using caps in every fucking thread you unbearable cunt

>>8261504
>I just had toast for the first time and why the fuck didn't any of you cunts tell me about this?

because its something everyone just assumes you should already know.

>>8261504
ARE YOU BEING FACTUAL?

>>8261510
>>8261515
My parents forbade me from eating bread. I finally moved out and I bought myself some bread.

>>8261492
WERE YOU ACTIVELY USING IT IN THAT CONDITION?

>>8261495

There's nothing wrong with them faggot. Just heavy use.

>>8261495
all my old baking sheets look like that

who the hell cares?

>>8260975
Hot pockets, doritos, mac and cheese, etc. Basically anything unhealthy and tasty that you exclusively microwave.

>>8260975
Well if you call chicken tenders "tendies" then that

why does it matter? What do you care what other people think? If you like it, it's safe to eat and you don't consume it in excess then just go for it.

Better than cheap regular icecream, worse than expensive regular icecream

>>8260394
Me in the middle.

>>8260394
VEGAN ICE CREAM? WHAT THE FUCK.

>>8263086
Don't know why I abbreviated Cast Iron as CA, meant to put CI.

Well scratching would only be the start of it.

Cast iron is heavy and rough. All it would take is one drop and it would shatter the whole cook top.

>>8263107
If the pot is painted I doubt it will scratch the glass and if you're a big enough retard to drop a heavy pot on your stove it wouldn't matter if it was glass or not

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Only time will heal such wounds Anon. You should know this by now my child...

my sister knows someone who was hospitalized because they drank a hot beverage so fast and burned themself internally

how fucking dumb can you be?

>>8263095
>my sister knows someone who was hospitalized because they drank a hot beverage so fast and burned themself internally
>how fucking dumb can you be?
Superheated steam can be stealthy in that kind of way, especially in microwaved drinks. I've only ever heard of the girl who swallowed the dry ice in her fogging out bar cocktail. Bartender told her to drink it, but she got -75C that burned and destroyed her esophagus and stomach, both removed.

OP, mouth, palate and tongue wounds are very fast healing, they just seem slow because they are so omnipresent.

I want ricipi pls :3

>>8263043
>preheat oven to 375f
>1 can of black beans, drained, rinsed and dried off. Mash with a fork or food processor, I used a fork. It'll take a while.
>In a separate bowl, mix half of a well diced onion, half of a well diced green bell pepper, 1 tsp of cumin, 1 tsp chili powder, 2 cloves of garlic well minced, 1 tsp of salt and 1 tsp of pepper
> mix spice mix with mashed black beans and mix well. once ingratiated, add 1 egg, and 3/4 cup of bread crumbs
>mix well
>form into patties at desired thickness
>grease baking pan
>bake for 10 minutes a side

WA LA
A

L
A

>>8263060
3/10
meh :/