How do I tell when my blue cheese has gone bad?
>>8257554
My uncle once said
>How can sour cream go bad, it's already sour
Well, it can. I found some that had been in the back of the fridge for a couple of months and that shit gets RIPE
It doesn't go bad, it just keeps getting better and better
>>8257554
I only know about Stilton: It starts to go mushy.
>ITT: Food that gives you Diarrhea or worse every time but you keep eating it every time
MILK
any kind, any time
im eating a bowl of cereal right now
Milk and cookies or macaroni and cheese. I may turn out to be lactose intolerant but that shit is delicious
>>8256090
If you're not white, you're probably lactose intolerant
>>8256083
ARE YOU A BABY COW?? NO?? THEN STOP DRINKING MILK
homemade beef noodles with green vegetables
Looks good, anon. How'd you make the broth?
meat is murder
made some pho today, pic is on phone
Why do my cookies always come out like this
They look pretty tasty. Cook them longer I guess
>>8255367
flat and spread out? Prob too much butter or you need to chill your dough a bit before baking
use crisco
I did weird stuff to my turkey last year and posted about it. I'm going to do it again but make it even more intricate
My main idea is to make the perfect turkey leg. To do this, I'm going to cut the turkey legs off with enough skin remaining to wrap the whole drumstick. Then I'm going to peel the skin down without removing it from the bone, then remove all the meat and grind it up with some other dark meat, throw that in a food processor with bread crumbs and spices. I'll take that mush and form it around the naked bones to create the shape of the drumstick, then I'll roll the skin back up to wrap it all together with meat glue, then fry it. In doing this I hope to make the perfect drumstick, the kind you see old cartoon characters eating. No weird ligaments or tendons, just a nice bite through with crispy skin and juicy middle
I'll probably just grind up the rest of the thigh meat and make tacos or something, and I'll glue the breasts together to make a deli meat loaf like I did last year (pic related). Cook the drumsticks and breast loaf in the sous vide first then deep fry them
If you have other ideas for how I can science a turkey let me know
>>8252352
so... no stuffing in that turkey breast roll huh?
>>8252356
no just straight meat. it's not as big as you think, stuffing would be awkward and it would probably fall apart
>>8252362
the stuffin is the best part tho...
ITT: /ck/ related things that trigger your autism.
>>8243566
boiling/simmering in cast iron
>>8243566
My what? Contrary to your beliefs, im fine. Iq 166
Yes, alcohol might trigger some
>>8243566
When people don't know how to hold their knives, or take painstakingly forever to cut something because they're so scared of cutting themselves.
Really a big fan of a local gyros joint and how they do their chicken and lamb. It's very small shredded pieces - not 'crispy' like they were deep fried but with that crispiness of being fried a little. It's similar to a NY style restaurant I used to go to in my home town that had chicken philly with similarly prepared chicken that was very shredded/small morsel sized and not just a cooked chicken breast chopped up into chunks.
I was wondering if anyone had a recipe in mind for homemade doner/shawarma style chicken. I don't have the whole spit, though I do have a rotisserie small sized one for a whole chicken.
So far the best recipe I've found that visually resembles what I am after is https://toriavey.com/toris-kitchen/2012/08/chicken-shawarma/ where I'd just shred it a bit more finely than they did and sautee it after it's done cooking to get that crispiness.
If anyone has tips or recommendations I'd appreciate it. Thanks.
>>8260853
IVE FOUND A GREEK PLACE LOCALLY THAT COOKS THEIR CHICKEN LIKE THIS AND IT IS VERY ENJOYABLE.
>>8260853
The trick to at-home shawarma if how you cook it. The trick to that soft, yet slightly cripsy taste is this:
You first bake it in the oven, 100%. When done it will be soft. Then dice the chicken, you can use the slicer option on a food processor, but don't shred it.
Take the diced chicken and sautée it is a pan on the stove until it gets a little coloring or desired crispiness.
The seasoning is also important and you can marinade it overnight. The "secret ingredient" restaurants use is cardamon. A good seasoning, involves cardamon, garlic, cumin (a little), and tumeric (also a little). Mix all of this into a scoop of Greek yogurt and coat the chicken for the marinade.
Your spice recipes can differ, and most do, but this is the basic.
>>8260868
Glad to hear it buddy.
>>8260901
Thanks man.
I'll definitely do the oven then sautee trick, I always forget how much better and more efficient the oven is vs just pan frying it. I'm not sure if I was using Cardamon or not, I think it may have been one of the spices I skipped over for lack of having it (always used garlic, cumin, some other ones I forget.) so I'll make sure to get that too.
Is there such a thing as over-marinating, on that topic? Normally I let it go overnight but I heard some say you can over-marinate and have the meat end up tougher than normal.
yes
>>8260503
RAW COCONUT IS FUCKING AWFUL.
>>8260511
Here's an amazing snack you can make with coconuts:
Get a banana and slice it vertically.
Brush both halves with honey.
Coat it with shredded coconut.
sear it in a pan until the coconut turns golden brown.
and that's it, you can use some mint for garnish.
>>8260503
I fucking love coconut.
I'll crack and peel a fresh coconut, break it into small pieces and put it in a storage container, and just grab a little piece as a snack every once in awhile. So fucking good.
Can I survive off beef jerky and milk?
No.
If you come jerk my beef for the milk I'll cook you a nice meal.
>>8260100
NO. YOU WILL GET SCURVY AND DIE.
What are some essential books for cooking or some good recipe books?
>essential
None
We figured out how to cook before we figured out how to write
>>8259996
River road recipes: the textbook of Louisiana cuisine.
It's fantastic, my grandma gave me hers.
>>8260009
you know what i mean. don't act smart with me pal
Just bought a whole stuffed chicken from the supermarket because it was $1.20/lb. How long do I cook it for and at what temperature
>>8259480
I don't really know how that's considered safe to hold the stuffing in the bird for awhile before cooking. Everything I've ever seen states to stuff the bird immediately prior to placing in oven, to prevent food poisoning issues.
>>8259961
this guy knows. sounds dodgy as fuck
i love stuffed birds so it's a risk i'm willing to take but i buy top quality birds and do the stuffing myself.
i would stay far away from some supermarket special stuffed bird
>>8259961
That depends on the stuffing. What's it stuffed with?
Itt god tier sandwiches
>Reuben
>>8258419
FUNNY THAT DOESNT LOOK LIKE A CUBAN AT ALL
leftover thanksgiving
>>8258422
Good call
Rate my breakfast /ck/, also breakfast general.
>>8260441
ARE THOSE EGGS? WHAT THE FUCK AM I LOOKING AT.
honestly i'd rather eat those shoes on the floor
>>8260441
4eggs with grated cheddar, salsa, paprika, pepper, and oregano.
Dark rye toast.
3 strips of bacon.
Half of a ny strip steak seared in a skillet with butter.
Why is it I can drink two cups of coffee and be pissing like a racehorse all morning but I'll drink two cups of water and not have to go at all? It's really been ruining my mornings.
>>8260275
same reason why coffee makes you shit
It's the caffeine
however at work I always drink like a liter of water at lunch and like clockwork I need to go to the bathroom 10 minutes after I clock back in
my coworkers make fun of me for it and I wind up pissing in my department's sink so they don't see me go to the bathroom
Coffee is a diuretic
Do you any recipes for weed cookies?
>>8260235
Fucking degenerate pothead. It's bad enough you have to smoke it, you cant get your weed fix without fucking eating it too.
>make canabutter
>Proceed with cookie recipe
Fucking potheads, this isn't rocket surgery
>>8260235
DUDE
U
D
E