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Food webm thread

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Thread replies: 32
Thread images: 8

File: 5000cal.webm (3MB, 640x360px) Image search: [iqdb] [SauceNao] [Google]
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>Europoors will never enjoy this
>>
>>8428654
O B S S E S S E D
>>
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>>8428654
>Enjoying a heart attack
>>
>>8428654
>Americans
>All of that overcooked well done meat
>Thinking well done dry meat is good

Americans
Not even once
>>
File: 1481488307510.jpg (52KB, 600x800px) Image search: [iqdb] [SauceNao] [Google]
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>>8428671
Nooooooooo.
>>
>>8428689
Do you guys not have smoked brisket? It looks burnt but it's still really moist.
>>
>>8428689

>how to spot the ignoramus

Barbeque is literally top 5 foods on the planet you pleb.
>>
>>8428689
>doesn't understand smoked bbq

must be a britbong
>>
>>8428654
>overdone

No. Brisket and beef ribs are tough and have to cook low and slow to break down the collagen so it will be tender. The dark "bark" on the outside is the combination of spices mixed with smoke over the long slow cooking and add an importat dimension of flavor.
>>
>>8428654
I heard that the black, charred coating has a great deal of carcinogens.

Is that true?
>>
>>8428723
Yes. That's not gristle on there though
>>
>>8428689
>Overcooked
>well done
>dry

Dude as someone from the UK who has actually tried real deal american bbq, Please don't talk out of your ass and try some smoked delicious juicy brisket you absolute pleb then you'll know true glory and wonder.

Americans you get things wrong, A lot, But you certainly win at BBQ lemme tell ya that.
>>
>>8428654
webm too long, didn't watch.

I don't see why euros couldn't get brisket though.
>>
>>8428729
>carcinogens

If you ate it every other day for 30 years it might be a problem, but this kind of thing isn't an everyday type food. It's more of a get some friends or family together, fire up the smoker and have some beers.
>>
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File: 1455425339660.webm (3MB, 960x540px) Image search: [iqdb] [SauceNao] [Google]
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How long until this turns into a 'Jack' thread?
>>
>>8428971
>>8428975
>>8428969
more!
>>
File: food kino.webm (3MB, 640x360px) Image search: [iqdb] [SauceNao] [Google]
food kino.webm
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>>8428654
why does he hit the board before cutting the meat?
>>
>>8428654
And a Diet Coke
>>
>>8428654
>American food

Gross d e s u
>>
>>8428689

>overcooked well done meat

You don't deserve a (you). I'll give you this one, but you need to try harder next time.
>>
>>8428654
I could unironically eat all this in a single sitting.
>>
>>8429224
>>8429633
literally two posts.

we get it, faggot. Hurr durr the man who makes money off being a shit cook is a shit cook.
>>
>>8428689
That's bark, you fucking retard.

Smoked barbecue is fucking delicious. That bark is formed by caramelisation of the spice rubs and the slowly dissolving fats and proteins from the meat. It's crispy and flavoursome and encases meat that is like meat flavoured softened butter that just dissolves in your mouth.

I fucking love smoked barbecue. I wish I had a smoker.
>>
>>8430288
Triggered, jack?
>>
>>8430290
You know it's not Jack because he would never refer to himself as "shit".

He would say inexperienced, amateur or sauce mogul.
>>
>>8428671

>Seems ok
>Uhh
>"vodka"

NOPE NOPE NOPE NOPE
>>
>>8430290
These threads have been made legitimately unenjoyable because of Jackposting.
Thread posts: 32
Thread images: 8


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