>Europoors will never enjoy this
>>8428654
O B S S E S S E D
>>8428654
>Enjoying a heart attack
>>8428654
>Americans
>All of that overcooked well done meat
>Thinking well done dry meat is good
Americans
Not even once
>>8428671
Nooooooooo.
>>8428689
Do you guys not have smoked brisket? It looks burnt but it's still really moist.
>>8428689
>how to spot the ignoramus
Barbeque is literally top 5 foods on the planet you pleb.
>>8428689
>doesn't understand smoked bbq
must be a britbong
>>8428654
>overdone
No. Brisket and beef ribs are tough and have to cook low and slow to break down the collagen so it will be tender. The dark "bark" on the outside is the combination of spices mixed with smoke over the long slow cooking and add an importat dimension of flavor.
>>8428654
I heard that the black, charred coating has a great deal of carcinogens.
Is that true?
>>8428723
Yes. That's not gristle on there though
>>8428689
>Overcooked
>well done
>dry
Dude as someone from the UK who has actually tried real deal american bbq, Please don't talk out of your ass and try some smoked delicious juicy brisket you absolute pleb then you'll know true glory and wonder.
Americans you get things wrong, A lot, But you certainly win at BBQ lemme tell ya that.
>>8428654
webm too long, didn't watch.
I don't see why euros couldn't get brisket though.
>>8428729
>carcinogens
If you ate it every other day for 30 years it might be a problem, but this kind of thing isn't an everyday type food. It's more of a get some friends or family together, fire up the smoker and have some beers.
How long until this turns into a 'Jack' thread?
>>8428654
why does he hit the board before cutting the meat?
>>8428654
And a Diet Coke
>>8428654
>American food
Gross d e s u
>>8428689
>overcooked well done meat
You don't deserve a (you). I'll give you this one, but you need to try harder next time.
>>8428654
I could unironically eat all this in a single sitting.
>>8428689
That's bark, you fucking retard.
Smoked barbecue is fucking delicious. That bark is formed by caramelisation of the spice rubs and the slowly dissolving fats and proteins from the meat. It's crispy and flavoursome and encases meat that is like meat flavoured softened butter that just dissolves in your mouth.
I fucking love smoked barbecue. I wish I had a smoker.
>>8430288
Triggered, jack?
>>8430290
You know it's not Jack because he would never refer to himself as "shit".
He would say inexperienced, amateur or sauce mogul.
>>8428671
>Seems ok
>Uhh
>"vodka"
NOPE NOPE NOPE NOPE
>>8430290
These threads have been made legitimately unenjoyable because of Jackposting.