Archived threads in /ck/ - Food & Cooking - 1612. page

>>8454880
save the money you spent on plates and buy something capable of taking a halfway decent picture.

>>8454933
There, that one is better

File: pbcab.jpg (74KB, 639x524px) Image search: [Google]

74KB, 639x524px

I eat pb n cabbage sammich

File: IMG_4916.jpg (107KB, 967x1024px) Image search: [Google]

107KB, 967x1024px

>>8454874
Yeah, cabbage
I make my sandwiches with it, simmer it with my onions, throw it in anything. I made a fucking stew the other day with it: 4 Italian sausages, 3 med potatos, 4 cabbage leafs, a whole onion, garlic, with mostly caraway seeds, salt, and pepper in the broth. Fucking delicious
And all this fiber has been amazing

>>8454874
For me, it's the brussel sprouts. The best and most versatile vegetable.

>>8454848

Don't fucking do it. Save the sharks you cunt. It's just gelatinous water.

If you want good chink food try Sichuan or Cantonese cuisine

>>8454848
It's pretty flavorless and primarily consumed for superstitious reasons. The imitation shark finn soup has way more flavor according to just about anyone you ask

t. Spent a semester in HK

>>8454864
Isn't it Cantonese cuisine Shark finn?

>>8454867
Interesting, I was told it was 10/10 soup

Oregano, thyme, nutmeg, rosemary, parsley, dill weed 420, pepper, moderate amounts of Hungarian paprika, cumin, cloves

>>8455004
Forgot to mention salt and lemon juice.

>>8454829
I marinate my meats in German Euros.

It better be.

>>8454744
Its totally worth it if you don't do something stupid like by an equal size portion to the amount of steak you usually eat and instead eat it with other food as a proper meal.

Its extremely rich and you simply don't need and wouldn't want to eat a massive portion of it.

>>8454758

>implying you have any experience with genuine Kobe™ beef.

>>8454735
Thanks

File: HungryMan_Prod_PakAngleShot_BonelessFriedChickenDinner.png (259KB, 429x362px) Image search: [Google]

259KB, 429x362px

>>8454735
My tongue goes numb every time I eat the "Chicken" in this specific Hungry Man tv Dinner. I unironically wonder why?

File: 2107E054-0369-467A-A5E5-7B4FF1DF4142-4260-000004B8605EEEF5_tmp.jpg (116KB, 1600x900px) Image search: [Google]

116KB, 1600x900px

>>8454735
For your health

http://www.foodnetwork.com/recipes/alton-brown/gyro-meat-with-tzatziki-sauce-recipe.html

You need some ground lamb though. You make that recipe you can make meatballs or gyro meat. They're both amazing.

shit on a shingle

>>8454386

>spaghetti $1:25
>mushrooms 3:00
>zucchini 1:00
>clove of garlic
>sweet onion 0:90

Dude.

I did the donuts and coffee thing only two months ago.

I felt like a reprobate.

>and the years go on, and on, and on

>>8454407
Ever try beer and buttered popcorn?

Sweet chili sauce.

Alternatively salsa.

>>8454227
Make a pie

>>8454235
I have thai chilies...can I pull that off?

>>8454211

What if you're doing it to get someone to try a different level of doneness that they've never even tried before?

>>8454236
honey and vinegar

learn which one catches flies

don't sow division

sow accord

>>8454211
What if they blend their steaks and drink them like a milkshake?

>>8454130
t. chilango filth

oye

>>8454130
It has fucking cheese in its name.

The eggs are done. I know they don't look done, but they are. Take it off the heat.

>>8453868
red bell

>>8453875
How do you do the eggs so they don't over or undercook? Turn the heat off and put the lid on as soon as they go in?

I mix it with peanut butter and a little brown sugar and eat it

>>8453669
>he eats germs

>>8453693
you spread it on bread or just eat it plain?

>>8453454
Make your burger to taste. In the end, no matter how disgusting it might be, or topped with meme ingredients it might be, the only good burger is the kind you will enjoy.

That being said, there are some things you can do to make a better burger.

Using beef is a big one. Anything other than an all-beef burger is reserved for people who probably shouldn't be eating one anyway. Try to grind your own beef, but supermarket beef is just as good. Make sure to get one with sufficient fat to prevent it from drying out when it's cooking. Too many people make the mistake of buying lean beef and having to cook the patty rare to make it juicy enough.

Form the patty by hand but don't make it too dense or it might not cook all the way before it starts charring. Also, not shaping or packing the patty properly will cause it to fall apart or cook unevenly. Use a shaper like a jar lid if you need too.

Last but not least, a good patty will need no additives to bind it. Egg or breadcrumbs will not be necessary if it has a high enough fat content and shaped properly.

>>8453454
toasted sesame buns
2 ground beef patties from my local boucherie
a real cheddar slice
tomato
lettuce
onion
pickles

mayo
ketchup

>>8453518
Nice and simple. Speaking of, how much meat per patty and where do you get your meat?

>>8453365
>Open gin
>take a nice sniff to absorb in the aroma
>pour down sink

>>8453365
>Do you like gin?
yes
>Which ones
dunno am a poorfag college student and can't afford top shelf stuff
>how do you like to drink them?
gin tonics. i like the lack of sweetness because i don't really have a sweet tooth

Yeah it's alright. I keep a bottle of Gordon's dry gin with some Canada Dry Tonic water in case I ever have some mint leaves and lime.