Archived threads in /ck/ - Food & Cooking - 1613. page

10 cups - 8 cups

>>8453362
half a pound

>>8453362
Sage

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Like pic related?

I've used it to grind walnuts, it works just fine.

>>8453319
the grinder is top notch

the stuffer takes getting used to

I personally like using a standalone pump stuffer.

>>8453242
kill yourself

>>8453242
alternative to what?

just eat chicken, my man

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>>8453244
I didn't deserve that.

You should add some vegetables. It'll slow the digestion, providing a smaller insulin spike.

Otherwise that's a very healthy meal; don't let /ck/ and its outdated science fool you.

You should add some food in there. It'll actually be digestible and not give you a massive insulin spike

Otherwise that's a terribly unhealthy meal, don't let /ck/ and its new age millenial soccer mom broscience fool you

>>8453021
Delete this now.

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WE KICKED IT WITH OUR SHOES

>>8452912
Slaves

It was a better time

A good sharp chef's knife can cut bread better and more precisely than a bread knife.

>>8452548
I've cut slices so thin, I couldn't even see them.

>>8452567

then how did you know they were there?

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also, general breakfast thread?

is that a ja/ck/ boiled bag special?

What's it look on the inside? custard like?

Pepin wouldn't appreciate the pleats.

banana

banana

A spoonful of honey

That's not Cool Ranch

>>8452042
It's not even Cooler Ranch

>>8452050
Nor is it Coolest Ranch

>>8451634
what do you want to do with your life

>>8451635
live it

>>8451634
Do you rent or own?

Alright I wrote this whole thing then saw you wanted fast poverty food. Sorry each recipe requires like an hour of effort but prepares a batch of food to be eaten over days.

---

Rice and potato are the core sides/starches/carbs/fillers. Call them what you want. Rice is an order of magnitude cheaper than potato but you gotta vary it. Bread is a trash food but if you're eating a greasy meat that's more easily eaten when wrapped in bread, fine. Do not bake your own bread unless you find it satisfying. It s cheaper but it's not worth your time.

Chicken every meal, every day.

Bone in skin on roasted chicken thigh: prepare spice rub, I make one featuring paprika. Rub spice UNDER chicken skin. Place thighs on a ROASTING RACK so you don't boil the thighs in tepid oily chicken juice. Roast at 400 F for 45ish minutes (bone in skin on takes ~2x as long to cook as boneless skinless).

Chicken breast: follow this schnitzel procedure. Fillet chicken breast into halves or thirds if you're in ultra poverty, pound out to even thickness, THEN season, THEN flour-egg-breadcrumb. Fry in canola oil at 350-375 F (med-low on my cooking range) for 2.5 minutes on each side. This meal comes out to ~$0.66 / schnitzel.

This is an expensive meal compared to chicken but if you get tired of chicken, here's a chuck roast recipe: http://allrecipes.com/recipe/246836/chipotle-barbacoa/. Getting all the particular spices can be an expensive nuisance so I do not recommend. Chuck isn't even much cheaper than better cuts of beef, just more convenient to prepare in large batches.

---

Muffins give a lot of calories per cent. I use this recipe (http://allrecipes.com/recipe/7906/chocolate-chip-muffins/). Everything in that ingredient list except the chocolate chips has a negligible cost. The chips end up costing like $1 / 12 muffins so maybe $0.10 /muffin total.

Pasta is also apparently really easy to prepare. Knead into dough, roll out to desired thickness, cut.

>>8451711
thank you for contributing with this post. I've been meaning to learn how to cook with chicken. It's never been something I actively do on my own. I do do cook with eggs a lot. A fast meal that I really enjoy is fried eggs mixed into ramen noodles with boiled green beans.

I really want to learn to make breaded chicken strips like they do at the hot asian food section at the grocery store.

I think I want to try baking something tonight. I do have flour, baking powder, sugar, milk, and eggs. I was thinking of getting crazy and trying to do something with ovaltine for flavor.

>>8451519
I agree with >>8451711 about the rice/potatoes as main fillers, though I would recommend adding homebaked bread to the list. It's disgustingly cheap to make, tasty as fuck and can be a pleasurable activity.

Get into canned fishes as they are very cheap and high in protein. Also tasty with breads and pastas.

Try low grade cuts of lamb or beef for stews.

Learn mexican food. If you can prepare your own tortillas you will end up with a super fancy, healthy and cheap meal.

Do lots of lentil based curries.

well, as long as it's the mcchicken

Hell no. only americans would like this garbage.

>>8451458
>mechanically separated chicken

>>8451079
I know this really great place in sweden that makes brie

since you didn't mention where you are, I'm going to presume you are in sweden

try harder when you make a new thread

>>8451085
I mean't generally, but fine. I'm in new england

Go to the cheese store.

>>8450941
Same, but I don't care how other people like their steak.

The only time is pisses me off is when it know a well done steak is going to bump a ticket time from 9 minutes to 18 minutes because one faggot at the table has to have theirs well done.

>6 top
>everybody orders medium rare
>some punk bitch orders well done
>now 5 people have to wait while they upcook your steak and ours sit under a heat lamp

Fuck you well done person, fuck you.

What is even the point of a black/blue steak? Go to your local grocery store, buy some steak, and take a bite out of it as is. You're really going to sit there and tell me that tastes good? Fuck off, pretentious emeril legasse wannabe retard

>>8450974
I've never even seen a restaurant offer a black/blue steak desu. It was just on the pic.

>>8450304
Amazing!

>>8450304

LOOKS GOOD BUT YOU GOTTA ADD A STARCH IN THERE LIKE POTATO

>>8450359
Why would you have EVERY fucking thing EVERY meal? Better to eat meat at dinner and then potato at supper, for example.